Chemistry History

A Short History of Nearly Everything is Bill Bryson's fascinating and humorous quest to understand everything that has happened from the Big Bang to the rise of civilization. He takes subjects that normally bore the pants off most of us, like geology, chemistry, and particle physics, and aims to render them comprehensible to people who have never thought they could be interested in science. In the company of some extraordinary scientists, Bill Bryson reveals the world in a way most of us have never seen it before.

Brought to you by Penguin. Journey through time and space with Bill Bryson in the best-selling popular science book of the 21st century, exploring the history of the Earth, the universe, and everything in between. NOW FULLY REVISED AND UPDATED IN THIS NEW ABRIDGED EDITION, READ BY THE AUTHOR...

“Ridley leaps from chromosome to chromosome in a handy summation of our ever increasing understanding of the roles that genes play in disease, behavior, sexual differences, and even intelligence. . . . . He addresses not only the ethical quandaries faced by contemporary scientists but the...

Turn your daily commute into an awe-inspiring science history journey from mystical alchemy to modern atomic theory. Discover how ancient civilizations hammering metals and brewing dyes laid the groundwork for unlocking the universe's invisible building blocks. Perfect for focused learning, this...

Maybe it was a viral pandemic, or an asteroid strike, or perhaps nuclear war. Whatever the cause, the world as we know it has ended and you and the other survivors must start again. What key knowledge would you need to start rebuilding civilisation from scratch? Once you’ve scavenged what you...

An educational podcast for children in which we travel back in time to 1920, to a laboratory full of formulas and test tubes, to meet the most important scientist in history: Marie Curie. Together with her husband, she researched mysterious minerals and discovered two new elements: polonium and radium, coining the term "radioactivity.

Brought to you by Penguin. From the celebrated author of The Ends of the World, an epic biography of the molecule that made – and could now break – everything we know All life is made from CO2 . It was there at earth’s birth, and throughout evolution. It has kept our planet habitable for...

Exploring more than 80 of the world's most scientific theories and big ideas across the fields of physics, chemistry, biology, astronomy, geology, and math, this book offers a fascinating look at the history of science. Discover how Galileo worked out his scientific theories of motion and...

At the dawn of the 20th century, humanity was facing global disaster. Mass starvation, long predicted for the fast-growing population, was about to become a reality. A call went out to the worlds scientists to find a solution. This is the story of the two enormously gifted, fatally flawed men who found it: the brilliant, self-important Fritz Haber and the reclusive, alcoholic Carl Bosch. Together they discovered a way to make bread out of air, built city-sized factories, controlled world markets, and saved millions of lives.

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that...

From the renowned neuroscientist and New York Times bestselling author of Incognito comes the companion volume to the international PBS series about how your life shapes your brain, and how your brain shapes your life. "An ideal introduction to how biology generates the mind.... Clear, engaging...

A science book for the general reader that is informative enough to be a popular textbook and yet well-written enough to appeal to general readers. “Hazen and Trefil [are] unpretentious—good, down-to-earth, we-can-explain-anything science teachers, the kind you wish you had but never did...

One of Bill Gates's Top Five Book Recommendations The wondrous and illuminating story of humankind's quest to discover the fundamentals of chemistry, culminating in Mendeleyev's dream of the Periodic Table. In 1869 Russian scientist Dmitri Mendeleyev was puzzling over a way to bring order to the...

A brilliant ensemble of the world’s most visionary scientists provides twenty-five original never-before-published essays about the advances in science and technology that we may see within our lifetimes. Theoretical physicist and bestselling author Paul Davies examines the likelihood that by...

Exploring more than 80 of the world's most scientific theories and big ideas across the fields of physics, chemistry, biology, astronomy, geology, and maths, this book offers a fascinating look at the history of science. Discover how Galileo worked out his scientific theories of motion and...

NEW YORK TIMES BESTSELLER Thirteen extraordinary essays shed new light on the mystery of the universe—and on one of the most brilliant thinkers of our time. “[Hawking] sprinkles his explanations with a wry sense of humor and a keen awareness that the sciences today delve not only into...

A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr...

Discover the surprisingly real physics at work within some of the most popular superhero movies and tv shows The multiverse and the quantum realm are fictional plot devices made popular by some of our favorite superheroes. But what if science-fiction may actually be science-fact? The truth is...

Uncover how ancient mysticism and secret rituals birthed modern science in this atmospheric history of human curiosity. Perfect for your daily commute or deep-focus listening, this captivating narrative transports you to the smoky furnaces of ancient Egypt and opulent Renaissance courts. Watch...

Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink...