Dark Ecology

Cara Foster is, one might say, eco-anxious—perhaps even eco-neurotic. She eats out of dumpsters—not because she wants to but because it’s the right thing to do—does laundry as seldom as possible, takes navy showers every couple of days, and is reevaluating her boyfriend for killing a spider. Then, during a mimosa-soaked Sunday brunch, she meets her boyfriend’s alluring mother, Millie. As they begin spending time together, getting pedicures and drinking martinis, Cara becomes hooked on Millie and this new freedom from the harsh realities of life in the twenty-first century.

Among the more than 34,000 species of fish, few have the walleye's following—among anglers and diners, states conferring official status on the fish, and towns battling for recognition as the Walleye Capital of the World. And among those passionate fans, few know the walleye as well as Paul J. Radomski does—a fisheries biologist, lake ecology scientist, and old fisherman. In Walleye: A Beautiful Fish of the Dark he unspools the mysteries of this fascinating fish.

Our insatiable demand for animals - for jewelry, pets, medicine, meat, trophies, and fur - is driving a worldwide poaching epidemic, threatening the continued existence of countless species. Rachel Nuwer, an award-winning science journalist with a background in ecology, takes listeners on a narrative journey to the front lines of the trade: to killing fields in Africa, traditional medicine black markets in China, and wild meat restaurants in Vietnam. Through exhaustive first-hand reporting that took her to 10 countries, Nuwer explores the forces currently driving the demand.

"After listening to Amy McFadden's narration of this exposé, salmon croquettes may never taste the same. McFadden uses a podcaster- style of storytelling, friendly and righteous, to animate the history of farmed salmon's calculated rise to prominence."- AudioFile A Pulitzer Prize-winning...