French Food

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

The book we've all (certainly every woman between 25 and 75) been waiting for. Classy, chic, convincing, funny, wise, well-written and very timely. It's the ultimate non-diet book, which nonetheless shows us how to eat with balance, control and above all pleasure. Chuck out all the radical diet...

This audiobook teaches French to native English speakers through a collection of simple food-themed short stories. Each story is narrated first in French, then in English, and finally once more in French, making it easy to absorb vocabulary and expressions naturally through context. The stories focus on cooking, dining, shopping for food, and restaurant situations, providing practical language that learners can use every day.

Si tu aimes te lever tôt, deviens boulanger! Le pain, c’est la vie et celui qui le fabrique entretient celle de ses concitoyens. Le boulanger prépare la pâte pendant la nuit pour que les gens puissent manger avant de partir au travail. Il cuisine aussi des scones, des croissants, des pailles au fromage et plein d’autres délices. Innovation et créativité, c’est le secret d’un bon boulanger! Cette profession s’adresse aux personnes qui n’ont pas peur de bosser de longues heures.

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

A second idyllic helping of rural life in France from the bestselling author of the classic A YEAR IN PROVENCE. Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is...

A master chef shares the secrets to a delicious life, both at the dinner table and beyond. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation...

“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.

At the school gate, when she accidentally kissed one new friend on the nose and called another a 'beautiful man-horse', Rachael realised that small-town France could hardly be more different to beach-side Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

After saving her family farm from falling into disrepair Framboise, a secretive widow, lives a quiet life splitting her time between home and the creperie where she brings her mother's recipes to life. When her nephew approaches her to exploit her family's culinary legacy, Framboise is forced to...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...

Brought to you by Penguin. The Charente: roofs of red terracotta tiles, bleached-white walls, windows shuttered against the blaring sun. The baker does his rounds in his battered little white van with a hundred warm baguettes in the back, while a cat picks its way past a Romanesque church, the...

In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their groundbreaking restaurant, Le Gavroche. Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche

Anna and the French Kiss meets TV's Chopped as Rosie and Henry, both enrolled in an elite cooking program in Paris, balance rivalry and romance in this delicious YA romantic comedy. Take two American teen chefs, add one heaping cup of Paris, toss in a pinch of romance, and stir.... Rosie Radeke...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

Your dream holiday is just a page away… You are invited to a summer of sparkling champagne, warm buttery croissants and a little bit of je ne sais quoi With a broken heart and a broken spirit, Hattie is in need of a summer escape. So when an opportunity comes up to work at a beautiful, stately...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with...

THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a farm, fell in love with food as a teenager...