Organic Farming

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a fascinating examination of the critical role that trees and plants play in our world. Seeds of Hope takes us from Goodall's home in England to her home-away-from-home in Africa, deep inside...

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

With biting political analysis, Ian R. Crane probes the track record of those who openly crave the introduction of a One World hierarchical government. Exposing the agenda of those who have presided over events leading directly to the launching of illegal wars in Afghanistan and Iraq and who continually demonstrate their desire to perpetuate a state of permanent global conflict, whilst systematically eroding personal freedom, through the process of gradualism.

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

Financial and ecological realities tear at the heart of a multigenerational farm family in this debut novel from a “deft and daring” (Los Angeles Times) Whiting Award winner. Maggie Brandt is finishing her third season as a small-scale organic vegetable farmer in rural Colorado when the...

"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other...

One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible...

What is it about the humble pig that holds such a special place in our hearts? In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed... So begins the life of the farm animal that you think you already know...

An inspirational, thought-provoking call to honor animals and the land, and produce food based on spiritual principles, from a Christian libertarian farmer. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God...