Japan Travel History

An elegant and absorbing tour of Tokyo and its residents. From 1632 until 1854, Japan’s rulers restricted contact with foreign countries, a near isolation that fostered a remarkable and unique culture that endures to this day. In hypnotic prose and sensual detail, Anna Sherman describes...

The inspiration for a film directed, written and produced by Baltasar Kormákur, co-written by Olaf Olafsson. ""Delicate, absorbing...as satisfying as it is moving."" — Vogue A mesmerizing, panoramic story of one man’s search to find a lover who suddenly disappeared decades before When the...

As read on BBC Radio 4 'Book of the Week' Shortlisted for the Stanford Dolman Travel Book of the Year Award Longlisted for the RSL Ondaatje Prize 'Sherman’s is a special book. Every sentence, every thought she has, every question she asks, every detail she notices, offers something. The Bells...

Take a trip to old Japan with William Scott Wilson as he travels the ancient Kiso Road, a legendary route that remains much the same today as it was hundreds of years ago. The Kisoji, which runs through the Kiso Valley in the Japanese Alps, has been in use since at least 701 CE. In the 17th century, it was the route that the daimyo (warlords) used for their biennial trips - along with their samurai and porters - to the new capital of Edo (now Tokyo).

How much do you know about Japan? Whether you’re planning a visit or are just fascinated by Japanese culture, you’ll enjoy learning all about the country famous for kitten cafes, Samurai and the Sky Tree. In this fascinating audiobook, narrator Charles King talks us through over 100 amazing facts, from interesting information about the country’s climate and geography to famous figures from history. For anyone wanting to find out more about Japan, a modern country yet one steeped in history and tradition, this is the perfect book.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Konnichi wa! Have you ever been to Japan? Learn about Japanese animals, foods, culture, and more to see what makes this Asian country unique. Carefully leveled text and critical thinking questions introduce young listeners to nonfiction.