New Restaurant

"This is a slim and modest book, a volume of oral histories in the vein of Studs Terkel’s Working (1974), but everyone who eats out regularly should know about it...Voices From the Kitchen is an optimistic book — it reminds you that if many restaurant careers begin that way, they don’t...

‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make, to bring to the table more of the home cook that I have become.’ Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen...

A playful, soup-to-nuts guide to creating a restaurant, and a love letter to those who make the struggle palatable, the resilience possible, and the journey more fun—restaurant people. There is no secret ingredient to opening a successful restaurant—in this business everything matters. It’s one thing to work in an established restaurant and a whole other beautiful challenge to turn an empty room with exposed plumbing and unpainted drywall into a stage for the complicated performance of prepping, cooking, and serving that transforms four simple walls into a living, breathing, welcoming place.

Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make...

It's getting harder to grow your restaurant. Marketing on social media takes too much time. Delivery app fees are sucking up your profit. Technology is getting harder to keep up with. The big chains are getting bigger…and they're coming for your customers.

"Anyone who’s ever wanted to turn the page on their old life or felt the whispered promise of a new dream, and a fresh start will fall in love with Pamela Kelley’s charming new novel." —New York Times bestselling author Mary Kay Andrews TWO LIFELONG FRIENDS. Jess loves her work as a...

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is...

Bloomsbury presents The Anthony Bourdain Reader by Anthony Bourdain, edited by Kimberly Witherspoon with a Foreword by Patrick Radden Keefe. Read by Anthony Bourdain, Kim Witherspoon, Dion Graham, Kaleo Griffith, David Colacci and Chris Patton. 'This compilation shows he was so much more than...

Obuchajushhij audiokurs, proslushav kotoryj, Vy svobodno smozhete obshhat'sja na anglijskom jazyke v restorane. Kratkoe soderzhanie: - Zakaz stolika, Zakaz bljud, Obsluzhivanie, Oplata.

Restauracja to nie tylko miejsce, gdzie można zjeść pyszne potrawy–to także okazja do nauki i świetnej zabawy! Mama Fenka wpada na pomysł, który sprawi, że jej synek nauczy się czegoś nowego i przydatnego. Czy Fenek poradzi sobie z tym wyzwaniem? Przekonajcie się sami!

Dannyj audiokurs pomozhet vam v izuchenii anglijskogo jazyka! Vy uznaete kak pravil'no zadavat' voprosy, ob jasnjat'sja s ljud'mi v samyh razlichnyh situacijah, izuchite povsednevno upotrebljaemye frazy.