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Mini Farming

Self-Sufficiency on 1/4 Acre

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Mini Farming

Written by: Brett L. Markham
Narrated by: Christopher Solimene
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high.

©2010 Brett L. Markham (P)2017 Tantor
Agricultural & Food Sciences Gardening & Horticulture House & Home Science Urban Gardening Sustainable Gardening
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Critic Reviews

“A concept destined to appeal to that intrepid individual whose independent nature finds the idea of abandoning the grocery store alluring.” ( Booklist)
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