Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens.

From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.

Resources

We swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:

• Find the video of Lisa’s Grandmom in action making her cornbread in the show notes for Episode 02: Capture Your Family Recipes Before They Fade Away
• Calabrese Potato Salad with Green Beans + Tomatoes
• Calabrian chili paste
• Canasta Mix (Coming soon!)
• Coconut Jelly
• Aluminum trays with lids (great for transporting party food)
• Instant Pot Chicken, Bacon, and Potato Soup
• Souper Cubes (portioned silicone freezer tray with lid)
• Sweet Corn Muffins
• 10.25-inch cast iron skillet
• Rumford baking powder (no added aluminum)
• Bob’s Red Mill baking powder (no added aluminum)

See show notes for this episode at www.passingtheplate.org/12.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!