This show has never been about brisket times or trophy counts.

It’s about the people behind the fire.

Chef Blackwell Smith, founder of Lucky Cajun, didn’t just create a seasoning—he created purpose in a package.

Built on real ingredients, fresh-ground spices, and deep-rooted heritage, Lucky Cajun represents more than flavor. It represents respect—for the food, for the culture, and for the people at the table.

In this episode, we go beyond the brand.

We talk about identity, growth, and the journey of discovering who you are through food. Before the labels, before the markets—this is the story of a man chasing flavor and finding meaning along the way.

This one is deeper.

This one is personal.

This is BBQ Therapy.

This episode is a little different.

During Memphis in May World Championship Barbecue Cooking Contest, I had the opportunity to step in as a guest host for Blowin’ Smoke on a Doublewide, interviewing some of the biggest names—and some soon-to-be household names—in competition BBQ.

Over two days in Memphis, we talked with pitmasters, champions, rising teams, industry leaders, and passionate BBQ people from across the country. These conversations go beyond trophies and turn-in boxes, diving into the stories, challenges, lessons, and personalities that make the BBQ community special.

In this compilation episode, you'll hear highlights from those interviews all in one place.

A huge thank you to the teams, pitmasters, and organizers who took the time to sit down and share their stories.

If you enjoy these conversations, be sure to subscribe, leave a review, and share the episode with a fellow BBQ fan.

BBQ Therapy — where we talk about more than barbecue. We talk about the people behind the fire.

#BBQTherapy, #MemphisInMay, #BlowinSmokeOnADoublewide, #CompetitionBBQ, #Barbecue, #Pitmaster, #BBQLife, #BBQCommunity, #Podcast, #MemphisInMay2026, #SmokeOn, #BBQFamily, #BBQPodcast, #BBQNation, #BBQPitmaster, #LiveFireCooking, #BBQCulture, #SmokingMeat, #BBQCompetition, #BackyardBBQ, #BBQAddict, #MemphisBBQ, #WorldChampionshipBBQ, #Grilling, #BBQInterview, #YaGoHAMBBQ, #BBQTherapyPodcast, #FoodPodcast, #SmokeAndFire, #BarbecueLife

Clean grill, clean BBQ—it’s that simple, but it’s often overlooked.

In this minicast, we break down why a clean pit isn’t just about appearance—it’s about flavor, consistency, and respect for the craft. Old grease, leftover ash, and buildup don’t just sit there… they affect your cook.

We get into the discipline behind maintaining your equipment, how small habits separate average from great, and why taking care of your pit is really about taking pride in your process.

Because if your grill isn’t right, your BBQ won’t be either.

Partnership in BBQ isn’t easy.

It’s built in the smoke—through long nights, early mornings, pressure-packed turn-ins, and the kind of trust you can’t fake.

Josh “JDQ” DeWitt and Jeremy “J Dub” Williams of JDQ BBQ know that better than anyone.

In this episode, we break down what it takes to build something together. From competition success to growing JDQ Seasonings into a respected brand, this conversation is about more than BBQ—it’s about alignment, communication, and shared vision.

Two pitmasters.

Two personalities.

One fire.

This is the story of partnership, pressure, and pushing each other to be better.

This is BBQ Therapy.

#BBQTherapy, #JDQBBQ, #JDQSeasonings, #JoshDeWitt, #JeremyWilliams, #CompetitionBBQ, #BBQPodcast, #BBQPartners, #Pitmasters, #BBQLife, #Teamwork, #BBQCommunity, #GrillingLife, #SmokeAndFire

This one might get you yelling at your speakers.

In this episode of BBQ Therapy Sports Edition, Tavis Bryant is joined by Joel Fleetwood, Jordan Kirkpatrick, and Brad Colter as they dive headfirst into some of the hottest sports takes in the game today.

From controversial opinions and bold predictions to debates that could divide an entire fan base, nothing is off limits. Some takes you'll agree with immediately. Others might have you arguing with us before the segment is over.

Whether you're a die-hard sports fan or just love a good debate, this episode is packed with passionate discussion, strong opinions, and plenty of moments that will have you shaking your head, laughing, or firing off a text to your sports group chat.

The question is: Who's right?

Tune in and decide for yourself.

Drop your hottest sports take in the comments and let us know which opinion had you agreeing... and which one had you ready to throw a challenge flag.

🏈⚾🏀🎙️

#BBQTherapy #SportsEdition #HotTakes #SportsDebate #JoelFleetwood #JordanKirkpatrick #BradColter #SportsPodcast #FootballTalk #BaseballTalk #BasketballTalk #SportsFans #BoldPredictions #SportsOpinions

Some people follow flavor.

Others create it.

Derrick Todd is the founder of Pool Boy Rubs & Seasonings—a brand built on one simple idea: trust your taste.

In this episode, we talk about what it really means to stand behind your flavor. The patience it takes to develop something authentic. The confidence required to put your name on it. And the journey of turning personal passion into a brand that speaks for itself.

This isn’t just about seasoning.

It’s about identity.

It’s about belief.

And it’s about letting your voice be heard—one bite at a time.

This is BBQ Therapy.

#BBQTherapy, #PoolBoyRubs, #DerrickTodd, #BBQSeasoning, #BBQPodcast, #FlavorFirst, #BBQLife, #GrillingSeason, #BBQCommunity, #FoodEntrepreneur, #TasteMatters, #BackyardBBQ, #SpiceBlend, #BBQJourney

In this special recap episode of BBQ Therapy, host Tavis Bryant takes listeners inside the unforgettable experience of Memphis in May — one of the biggest stages in barbecue. From walking the grounds and connecting with legendary pitmasters to stepping into the spotlight as a guest podcast host, this episode captures the energy, pressure, and passion that make Memphis in May unlike anything else in BBQ.

Tavis reflects on the conversations, behind-the-scenes moments, and personal milestones that made this trip special. From live interviews at the Double Wide table to meeting some of the most respected names in barbecue, this episode is about growth, opportunity, and what happens when preparation meets passion.

Whether you were in Memphis or watching from home, this recap gives you a real look at the people, atmosphere, and community that keep barbecue thriving.

🔥 Smoke. Stories. Therapy.

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Today, we step inside a legacy.

From a small-town butcher shop in Highland, Illinois, founded in 1969 by Alfred Korte and Don Richter… to a 54,000-square-foot powerhouse known across the country—Korte Meat Processing is more than a business. It’s a symbol of craftsmanship, consistency, and community.

With the world’s largest drying room, award-winning sausages, and a reputation as “The Best in the Midwest,” Korte has become a destination for competition pitmasters, deer hunters, and backyard legends alike.

But this episode goes deeper than the accolades.

Joined by Jay Lobello, we explore the story behind the growth—the values that built it, the people who sustain it, and the responsibility that comes with carrying a legacy forward.

Because this isn’t just about meat.

It’s about tradition, trust, and doing things the right way—no matter how big you get.

This is BBQ Therapy.

#BBQTherapy, #KorteMeatProcessing, #ButcherShop, #BBQPodcast, #MeatProcessing, #SausageMaking, #MidwestBBQ, #CompetitionBBQ, #BBQLife, #Craftsmanship, #FoodLegacy, #BBQCommunity, #ButcherLife, #HighlandIllinois