This week the foodies continue their talk about the recent trip to China and the cultural differences in dining and parties/gatherings between the USA and China, as well as some experiences from their time there.

In this episode the foodies reflect on their recent trip to China, focusing on the food service experience. They discuss the differences in delivery experience, emphasis on convenience and the cultural differences in dining.

This episode on the Cincy Foodcast we talk about various iconic food items, including English muffins, Danish pastries, Belgian waffles, and French fries to figure out if their names are telling the truth or if they're trying to trick us into thinking they're something they aren't!

The foodies sit down to talk about a perfect food for the season - instant noodles! On this episode we talk about their origins, popularity, evolution and more as we discuss anything from the classic and simple Cup Noodles to the higher effort Laksa La Mian.

Timestamps:

00:00 The Evolution of Instant Noodles: From Convenience to Premium 05:53 Cultural Impact of Instant Noodles: A Global Perspective 08:45 Flavors and Variations: Exploring the Diversity of Instant Noodles 23:51 Balancing Sodium Intake and Instant Noodle Consumption 26:03 Enhancing Instant Noodles with Additional Ingredients 35:17 Exploring the World of Instant Noodle Brands and Flavors

On this episode we sit down with the duo behind Carmelo's in Covington, Kentucky - owners Billy Grise & Mitch Arens. Learn about their backgrounds, vision and journey in bringing Carmelo's from an idea shared between friends, to the inviting and exciting space at 434 Madison Avenue in Covington, Kentucky.

Helpful Links:

Website - Carmelo's

Instagram - (@eatatcarmelos) • Instagram photos and videos

On this serving of the Cincy Foodcast our hosts talk way too much about peas, specifically the garden pea. From the start of the pea in agriculture to the different ways it can be used in cooking join us in learning more than you ever thought you'd want to know about the humble garden pea!

The foodies talk the iconic dish Mac and Cheese, including a history of the dish, ways it can be made, personal experiences with making it and some examples of the dish across multiple restaurants!

The foodies sit down to talk about the different options that can be found at Nippert Stadium and other Bearcats events at university of Cincinnati. Also including quotes from the culinary team with some background and insight on the different challenges and inspirations behind the menu items!

Related Social Media handles (Instagram):

@kelsey_j0 - Kelsey Atherton, Executive Chef

@gobearcats

@sodexolive

Menu Feature Items:

Concourse Features:

1. Grippo’s Chips
2. Gyro
3. Cincy Q Smokehouse

Suite Features:

1. White Truffle Mac and Cheese
2. Cobb Salad
3. Rhinegeist Beer Can Chicken
4. Grilled Veggie Victory (assorted grilled veggies)
5. Crusted Beef Tenderloin with horseradish sauce
6. Killer Brownies
7. Bearcat Sugar Cookie from Servatii