Episodes

  • Perfect Homemade Kunafa
    Jan 25 2026
    A detailed guide for making traditional kunafa with a rich, creamy filling and a perfect golden color. Using frozen dough for easy crumbling and coating the strands in ghee ensures a crisp texture, while a homemade ashta filling made from milk, starch, and fresh cream keeps the layers distinct and stable. The recipe also offers an alternative presentation with plain kunafa discs topped with whipped cream and pistachios. By carefully monitoring oven temperature and letting the pastry rest before adding sugar syrup, bakers can achieve a professional result that combines a crunchy exterior with a luscious, melt-in-the-mouth center.

    You can listen and download our episodes for free on more than 10 different platforms:
    https://linktr.ee/easy_recipes1

    Produced by:
    https://www.podcaistudio.com/
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    7 mins
  • A Showstopping Eggplant Fatteh
    Jan 24 2026
    Explains how to prepare an elegant eggplant fatteh, a cost-effective, meat-free Middle Eastern appetizer featuring layers of crispy fried bread, sautéed eggplant, and protein-rich chickpeas. A thick tomato sauce with pomegranate molasses adds depth and tang, while a creamy yogurt-tahini sauce and spicy garlic-lemon dressing balance the textures. The dish is finished with toasted nuts in ghee, fresh parsley, and pomegranate seeds, demonstrating that simple ingredients arranged thoughtfully can create a sophisticated, festive presentation ideal for family gatherings.

    You can listen and download our episodes for free on more than 10 different platforms:
    https://linktr.ee/easy_recipes1

    Produced by:
    https://www.podcaistudio.com/
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    7 mins
  • Silky No-Egg Dessert
    Jan 23 2026
    Explains how to make Bursa dessert, a budget-friendly yet sophisticated treat without eggs or cream, using pantry staples like milk, flour, sugar, and butter. The recipe develops a deep, nutty flavor by stirring flour and butter on low heat for twenty minutes before gradually adding sweetened milk, then finishes under a broiler to create a caramelized top. The final dessert has a creamy, melt-in-your-mouth texture and can be served warm or cold in individual portions or family-sized trays.

    You can listen and download our episodes for free on more than 10 different platforms:
    https://linktr.ee/easy_recipes1

    Produced by:
    https://www.podcaistudio.com/
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    6 mins
  • An Unforgettable Feast
    Jan 22 2026
    A complete tutorial for a luxurious Ramadan meal featuring kofta with tahini sauce and fragrant basmati rice. It explains how to prepare a tender, spice-seasoned meat mixture layered with onions and potatoes, baked and smothered in creamy tahini, alongside two-toned saffron and rose water rice topped with sautéed garlic and vegetables. The recipes highlight flexibility in assembly and serving, allowing the dish to be paired with bread or rice, and are designed to create an impressive, flavorful family feast with minimal effort.

    You can listen and download our episodes for free on more than 10 different platforms:
    https://linktr.ee/easy_recipes1

    Produced by:
    https://www.podcaistudio.com/
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    8 mins
  • The Ultimate Om Ali
    Jan 21 2026
    Explains how to make the classic Egyptian dessert Am Ali using two methods: a budget-friendly version with puff pastry and toasted coconut in place of nuts, and a luxurious version with buttery croissants soaked in a rich, sweetened cream. The recipes include optional toppings like whipped cream or traditional qishta to achieve a golden crust, focusing on a moist, milky consistency ideal for serving warm, demonstrating how to create this sophisticated treat with simple, accessible ingredients.

    You can listen and download our episodes for free on more than 10 different platforms:
    https://linktr.ee/easy_recipes1

    Produced by:
    https://www.podcaistudio.com/
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    8 mins
  • Crispy No-Fry Eggplant
    Jan 20 2026
    Shows how to make a healthier, satisfying alternative to meat-heavy meals by soaking thick eggplant slices in salt water, coating them with crushed cornflakes and spices for maximum texture, cooking them to a crispy golden exterior with a creamy center using an air fryer, oven, or traditional frying, and serving them with a quick yogurt-based ranch sauce and a splash of lemon for a light yet filling dish that stays firm and flavorful without excess oil.

    You can listen and download our episodes for free on more than 10 different platforms:
    https://linktr.ee/easy_recipes1

    Produced by:
    https://www.podcaistudio.com/
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    6 mins
  • Ultimate Butter Biscuits
    Jan 19 2026
    Explains how to make luxurious butter biscuits with a crispy yet melt-in-the-mouth texture by using premium cake flour and cold fats to keep the dough stable, whipping butter and sugar until creamy before gradually adding eggs and flavored milk, shaping the biscuits with a pastry bag, baking in a hot preheated oven to preserve their ridged form, and following precise ratios and temperature controls to create professional-quality, fresh, and crunchy holiday treats.

    You can listen and download our episodes for free on more than 10 different platforms:
    https://linktr.ee/easy_recipes1

    Produced by:
    https://www.podcaistudio.com/
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    7 mins
  • Perfect Homemade Petit Four
    Jan 18 2026
    Details how to make premium festive petifour cookies by using high-quality cake flour, cold butter, and ghee to achieve a melt-in-the-mouth texture without chemical leaveners, carefully creaming and incorporating eggs, preparing both vanilla and chocolate varieties, employing precise piping techniques, controlling baking temperatures for a golden finish, assembling with melted chocolate to maintain crispness, and finishing with elegant garnishes like nuts or sprinkles for a professional result.

    You can listen and download our episodes for free on more than 10 different platforms:
    https://linktr.ee/easy_recipes1

    Produced by:
    https://www.podcaistudio.com/
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    7 mins