Episodes

  • Getting Jiggy With Tony Ly, Head Bartender of #2 Ranked Restaurant In Montreal on Tripadvisor
    Apr 6 2024

    3rd time's the charm! On this episode of the Farm 2 Fork podcast, we sit down with front of house renaissance man Tony Ly and discuss tip breakdown, bartending in Montreal and his coming of age in the restaurant industry.

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    1 hr and 24 mins
  • The Entire History of Me (basically)
    Feb 26 2024

    In the second episode of the Farm 2 Fork podcast, we take a deep dive into the host’s, Jacob Murat, journey in the culinary world until the present day.

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    1 hr and 17 mins
  • #1-Michelin Starred Restaurants, Relationships, Downtime & Bora Bora (ft.Valentin Vexenat)
    Jan 26 2024

    In the first ever episode of the Farm 2 Fork podcast, we hang out with French pastry chef Valentin Vexenat. He gives us the run down on working in a 2 Michelin starred kitchen, his experience so far in Montreal as well as future opportunities and what it means for him as a Chef.

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    1 hr and 8 mins