A chat about the different wine education programs

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A history of Champagne and the varieties that are grown in Champagne.

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A discussion on how money lenders are getting close to foreclosing on wineries as sales in the wine industry continue to slump and wineries are unable to afford their debt payments due to higher refinance rates and decreasing consumption of wine.

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A discussion on what we think is wrong with the current AVA system and ideas we think could help improve the perception of quality and terroir of USA wine.

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A discussion on some of the weird additives found in wine.

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A short discussion on Petite Sirah

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A discussion on what rootstock is and how important they are to the industry today.

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A discussion on the Judgement of Paris tasting from 50 years ago and the affordability crisis of Napa Valley.

Do consumers, especially younger consumers, care about the Judgement of Paris and does it influence their purchasing decisions and brand recognition for Napa?

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