110 Delivery Processes & Approved Food Sources | BBQ Food Temps | Ghost Kitchens & Autonomous Delivery

Do you know what to look for when the delivery guy brings your food order to your establishment? Derrick has a checklist of ideas that might help. Hot days and cool food temps just don't go together. Learn how to maintain the safety of your outdoor bbq food items. Finally, what's up with ghost kitchens and unmanned food delivery? We take a quick look at these food service trends. We're glad you're here. Welcome, y'all. This is Food Ops.

109 Temporary Events | Swap Meets | Food Donations

This is Episode 109. Can you explain the difference between temp events and occasional events? Derrick breaks it down for us. Then, we head out to the swap meet. Which way you slice the fruit will matter, if you want to offer it for sale to the public. Finally, are you holding onto unused food you'd like to donate? We have some ideas that might help you out. Thanks for joining us, y'all. Welcome. This is Food Ops.

108 Cooling & Reheating | Melting Points of Cheeses | Restroom Regulations

This is Episode 108. It's time to cool your beans. Find out exactly how much time you really have to get those beans up to code. Then, it's off to the melting points of cheeses in classics like mac-n-cheese and pizza. Finally, regulations abound in this recovery era of the COVID-19 pandemic. Learn just how much restroom access should be available to restaurant guests. Welcome, y'all. This is Food Ops.