Peanut butter. Jelly. Bread. How hard could it POSSIBLY be? Well, Theorists, we’re putting this childhood classic to the test to find out whether there’s actually a scientifically superior way to make the PERFECT PB&J.

Think you know what grapes taste like, Theorists? Think again! Today, we’re uncovering the bizarre truth behind one of the FAKEST flavors in the grocery store… and why the grapes you know may be changing forever.

What even is REAL Chinese food? No matter where you go, Chinese food seems to have a different meaning, which is making me wonder if we are actually eating real cuisine. In today’s episode, I’m going to crack this cookie and get to the bottom of it!

We’re BACK searching for the BEST loyalty rewards program and this time…we’re going to be looking at some of the top Mexican and Tex-Mex style restaurants! Let’s see who truly has the best offerings and most importantly…who is serving up the most free tacos.

Crumbl just launched a “dirty soda” that’s hiding a DIRTY secret. And in today’s episode, we will be uncovering the truth and asking the BIG question…is Crumbl Cookie secretly breaking the law?!

Many Gen Z’ers don’t have basic cooking skills and often resort to just ordering out. But why? Are food delivery apps to blame or is it truly a cost issue? I’m getting to the bottom of this in today’s episode!

Big Ice Cream has been slowly churning away at their product’s quality, and soon, there might not be any ice cream left in the frozen aisle for us to scream about…

With the World Cup being hosted in the United States this year, it has brought over many international tourists. And one sentiment that I keep is that our food seems to hit WAY different…in a good way. What is it about the food that just makes it so gosh darn irresistible?