Designer and environmentalist Jamie Durie asks Savva, "what on earth compelled you to start this podcast?"

Listen to the full episode with Jamie recorded at his house in Avalon, published October 14, 2025 - just search "Jamie Durie" in the Three Food Memories list on your podcast platform.

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Comedian Dilruk Jayasinha asks Savva "who'd you most like to interview?" and then proposes a big manifestation...

If you can help make it happen - get in contact! And while you're at it - tell us who you'd love Savva to interview!

Listen to the full episode with Dilruk published September 9, 2025 - just search "Dilruk Jayasinha" in the Three Food Memories list on your podcast platform.

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Sarah Wilson asks Savva "what makes you feel like you've arrived at the right spot for you?" and Savva spills the beans on the big things in his life.

If you loved this, listen back to the full episode with Sarah, released May 27th, 2025 or just search "Sarah Wilson" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Maggie Beer asks Savva "why catering?" and Savva reflects on the early days working for legendary Sydney chef and caterer Norma Willis who sparked his passion for food and the joy it brings en masse.

If you loved this, listen back to the full episode with Maggie, released April 29, 2025 or just search "Maggie Beer" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Not a lot worries you in Brisbane. Unless the Broncos don't win." - Scott Tweedie

In this episode of Three Food Memories, you'll meet presenter, DJ, creator, co-host of Australian Idol, and man who mums adore - Scott Tweedie.

On the menu: wagyu steak, roast chook, and reflective ham croissants

Sides include: an exclusive girlfriend update, why the finance degree didn't cut it, advice for young uns in the media industry (or hoping to break in), and how positivity can be a super power.

Scott's social cause is Waves of Wellness (WOW), a mental health surf therapy not-for-profit transforming lives through a free surf therapy program that supports people at every stage of their mental health journey. It’s about creating healthy, empowering outlets for healing and connection.

You can find out more at foundationwow.org

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On TV presenter, DJ, and creator Scott Tweedie's menu: wagyu steak, roast chook, and reflective ham croissants

If you liked this mini episode - make sure you catch the full chat, out tomorrow (and share with your friends so they can listen too!)

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

I was like “that's my brother”, and the other kids were like, “no, that's Santa!”

In this episode of Three Food Memories, you'll meet Aussie contemporary artist and Archibald Packing Room prize winner, Abdul Abdullah.

On the menu is; Maccas Filet-O-Fish, booking a fancy restaurant for the first time, and island hopping in Greece.

Sides include meeting Cat Stevens, playing Lego in Maths class, how the sea parted the first time he met his now-wife and fellow artist Amrita Hepi, his work with children at risk, and his art creation.

Abdul's social cause is Muslim Aid Australia - and the work they're doing raising money to support orphans in Gaza.

***This episode was recorded on November 21, 2025***

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On artist Abdul Abdullah's menu: Maccas Filet-O-Fish, booking a fancy restaurant for the first time, and island hopping in Greece

If you liked this mini episode - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.