Beef Jerky Blind Test… We Were So Wrong – Stay Outta My Fridge and things got chaotic FAST. Beard Laws, Avery and Isla grabbed 10 different Amazon beef jerky brands and tried to figure out which one was actually worth the money… and the results shocked all of us.

Beef jerky is expensive, so we decided to do the ultimate blind taste test so YOU don’t waste your money. No brands, no bias—just real reactions, brutal honesty, and a whole lot of family chaos.

What’s In The Fridge This Week:
Blind beef jerky taste test (Amazon snack review)
Family food challenge with Avery and Isla
Ranking the best and worst beef jerky brands
Kid reactions to expensive vs cheap snacks
Food vlog chaos with real opinions (taste test 2026)

Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews on the internet. From snack taste tests to family challenges, you never know what’s coming next.

️ TIMESTAMPS
00:00 - Introduction and episode overview: tasting nine beef jerky varieties
00:47 - How Amazon options were chosen for the blind taste test
01:24 - Initial reactions to the selection process and first impressions
02:19 - The importance of choosing original flavors for unbiased tasting
03:16 - Starting the taste test with jerky sample one
08:34 - First impressions on texture and flavor of sample one
11:10 - Tasting sample two, comments on smokiness and aftertaste
14:08 - Texture and breakability of sample three, smoke flavor profile
18:20 - Reactions to sample four and its salty, sweet notes
20:22 - The halfway point, group's favorite so far, and initial rankings
22:19 - Sample five, comments on chewiness and seasoning
23:16 - Sample six, tasting venison-like flavor and saltiness
24:36 - Sample seven, tenderness versus chewiness debate
26:19 - Sample eight, natural flavor, tenderness, and taste
28:15 - Final taste of sample nine and overall impressions
31:17 - Narrowing down to top three beef jerky options
33:46 - Voting to eliminate the least favorite from top contenders
37:44 - Final decision: the group's top beef jerky winner
47:01 - Revealing the overall winner: Old Trapper Beef Jerky
48:25 - Price points, reviews, and final thoughts on the best jerky
49:23 - Wrap-up, feedback, and plans for next episode

This episode features some of the most popular beef jerky brands on Amazon including Jack Link’s, Old Trapper, MrBeast collab, and more… but did the expensive ones actually win?

A proud production of the Beard Laws Network.

New Stay Outta My Fridge episodes every week — subscribe and join the family!

[SOCIALS]

#StayOuttaMyFridge #BeardLawsNetwork #FoodReview #FamilyVlog #SnackChallenge

If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.

This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.

Find us on social media

The Stay Outta My Fridge Podcast is a part of the Bleav Network.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ogdensburg Fries Taste Test… Secret Winner?! – Stay Outta My Fridge
We raided Ogdensburg’s top fast food spots and put them to the ultimate test with Avery and Isla… and let’s just say, not everyone was ready for the results.

This week on Stay Outta My Fridge, Beard Laws hits the road to grab fries from McDonald’s, Burger King, Taco Bell, Jreck Subs, and Pizza Hut—but back in the studio, Avery and Isla have no idea which fries they’re eating. Blindfolds are on, guesses are flying, and the reactions get chaotic fast. Some fries shocked us… and others completely fell apart.

What’s In The Fridge This Week:
Blind taste test challenge with fast food fries
Family food review featuring Megh and Iyla
Ranking the best fries in Ogdensburg NY
Taste test 2026 with real reactions and hot takes
Kid-friendly food vlog with chaotic family moments

Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews on the internet, where every episode turns into a full-blown family challenge.

From crispy classics to seasoned surprises, this episode answers the question everyone argues about: who REALLY has the best fries?

️ TIMESTAMPS
00:00 Hook – The Ogdensburg Fry Challenge Begins
01:10 Fry Run Around Town
03:31 Intro and Explination
08:30 The Blind Taste Test Begins
10:15 Explination Of Ordering
13:18 French Fry Blind Taste Test
30:00 Who Has The Best Fry

A proud production of the Beard Laws Network.

New Stay Outta My Fridge episodes every week — subscribe and join the family!

Follow along and join the chaos

#StayOuttaMyFridge #BeardLawsNetwork #FoodReview #FamilyVlog #TasteTest

If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.

This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.

Find us on social media

The Stay Outta My Fridge Podcast is a part of the Bleav Network.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Cheap Dollar General candy taste test! We tried the cheapest off-brand candy from Dollar General to see what’s actually worth buying and what should NEVER leave the shelf.

If you’ve ever wondered if cheap candy from Dollar General is secretly amazing… or just a regret waiting to happen… this episode of Stay Outta My Fridge puts it to the test.

We hit the store, grabbed a bunch of budget candy (Sweet Smiles, random off-brand finds, and some questionable choices), and gave honest, hilarious reactions you won’t get anywhere else.

Some of these candies shocked us…
Some of them offended us…
And one of them should probably come with a warning label.

WHAT YOU’LL LEARN
Which cheap Dollar General candy is actually worth buying
The best and worst off-brand candy taste test results
Honest reactions to budget snacks under $1
Hidden gems vs complete disasters from Dollar Store candy
Our official “Fridge Worthy / One-Bite Wonder / Trash” rankings
️ TIMESTAMPS

0:00 Intro – This might be a bad idea
1:10 Store Run (Dollar General haul)
3:00 Candy #1 Reaction
6:30 Candy #2 Reaction
10:15 Things start going downhill
14:40 Surprise favorite
18:20 Biggest disappointment
22:00 Final rankings

FINAL VERDICT

Not all cheap candy is created equal…
Some are steals… and some are straight-up scams.

JOIN THE FRIDGE CREW

If you like food reviews, funny reactions, and real opinions without the fluff…

Subscribe to Stay Outta My Fridge for weekly episodes
Drop a comment with what WE should try next
And let us know… what’s the worst candy YOU’ve ever had?

If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.

This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.

Find us on social media

The Stay Outta My Fridge Podcast is a part of the Bleav Network.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dr Pepper sausage is real… and today we’re putting it to the test. In this episode of Stay Outta My Fridge, we break down weird food trends, food lies, and whether this Johnsonville Dr Pepper sausage is actually worth trying.

At some point, food stopped being simple… and started becoming experiments. From “natural flavors” to “low fat” marketing tricks, we’ve all been sold on food ideas that don’t quite match reality. So what happens when a brand combines soda and sausage? Is it genius… or just another example of food going too far?

In this episode, I dive into the truth behind food marketing, weird food combinations, and viral food trends, while giving you a real, unfiltered reaction to one of the strangest products out there right now.

️ What You’ll Learn:
The truth about food labels and misleading marketing
Why “low fat” and “natural flavors” don’t mean what you think
The rise of weird food combinations and viral food trends
Whether Dr Pepper Johnsonville sausage actually tastes good
How social media is changing the way we eat
️ Timestamps:

0:00 When Food Stopped Being Food
5:30 The Biggest Food Lies
25:10 Weird Food Combos That Work
45:00 Dr Pepper Sausage Taste Test
1:05:00 Food Trends That Need to Stop
1:20:00 Final Thoughts

At the end of the day, food isn’t just about eating anymore… it’s about attention. And somehow, we ended up putting soda in sausage.

So now I’ve gotta ask…

What’s the weirdest thing YOU’ve ever eaten? Drop it in the comments.

If you enjoyed this episode of Stay Outta My Fridge, make sure to LIKE, SUBSCRIBE, and turn on notifications so you don’t miss the next one.

More real talk, weird food, and honest reactions coming your way.

If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.

This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.

Find us on social media

The Stay Outta My Fridge Podcast is a part of the Bleav Network.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Food news is getting weirder by the day, and some of these stories sound completely fake, but they’re 100% real. In this Stay Outta My Fridge episode, we break down shocking food news, hidden ingredients, and fast food decisions that might make you rethink what you’re eating.

In this episode, we dive into some of the most bizarre, surprising, and controversial food stories that are actually happening right now. From lawsuits involving major fast food chains to ingredients hiding in everyday products, this is the kind of food news that makes you stop and question everything in your fridge.

If you’ve ever wondered what’s really in your food, how accurate labels actually are, or why certain fast food trends feel like they’ve gone too far—this episode is for you.

What You’ll Learn:
The truth behind the Subway tuna lawsuit and why people questioned what they were eating
What carmine (cochineal extract) is and why it’s used in food products
Why some ice cream doesn’t melt normally and what’s really inside it
The wild fast food trends pushing limits (including KFC’s chicken sandwich experiment)
Why the word “natural” on food labels doesn’t mean what you think

Chapters:

00:00 Intro
02:30 Subway Tuna Controversy
15:00 Hidden Ingredients in Food
28:00 Ice Cream That Won’t Melt
42:00 Fast Food Gone Too Far
58:00 The Truth About “Natural” Labels

If you enjoy content that mixes real stories, humor, and a little bit of “wait… what did I just hear?”, make sure to subscribe.

Subscribe for more Stay Outta My Fridge episodes, food deep dives, and real-life stories that sound fake but aren’t.

And drop a comment:
What’s the craziest food fact you’ve ever heard?

If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.

This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.

Find us on social media

The Stay Outta My Fridge Podcast is a part of the Bleav Network.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Restaurant prices are out of control , and on this episode of Stay Outta My Fridge, we're breaking down exactly how restaurants lost their minds. From an $850 gold-covered steak to a restaurant charging 25 cents for ketchup, the modern dining experience has officially gone off the rails.

WHAT WE'RE COVERING THIS EPISODE:
• Restaurant prices skyrocketing, including $38 burgers at famous NYC restaurants
• Salt Bae's London steakhouse and the $850 gold leaf Tomahawk steak
• Why restaurants charging for ketchup has the internet furious
• QR code menus, and why 78% of diners still want a physical menu
• The out-of-control tipping culture hitting coffee shops, food trucks, and self-checkout kiosks
• The most expensive restaurant in America and why a $2,000 sushi dinner is a thing
• Why the best dining experiences still happen at your local spot

Chapters:

00:00 - Introduction: Are restaurants losing their minds?
00:36 - The shift in restaurant expectations: gourmet pricing and new norms 01:36 - Modern restaurant stories and the rise of absurd food prices
02:34 - Salt Bae's viral London steakhouse and the $2,400 bill
03:04 - The cost and symbolism of gold-leaf steaks
04:32 - Burgers on the rise: from reliable fast food to luxury investment
05:03 - The controversy over charging for ketchup and condiments
06:10 - The shift to QR code menus and diner frustrations
07:00 - Tipping culture confusion and changing norms
08:09 - High-end sushi at Masa and what a $2,000 meal entails
09:47 - The charm of small-town diners versus luxury experiences
10:16 - Possible new content exploring local restaurant interactions
11:00 - Final thoughts: Are we paying for the experience or just performance art?

Matt (BeardLaws) and guest Luther Grimwood of the Triple T Podcast break it all down with real headlines, real receipts, and zero filter. If you've ever had restaurant bill shock, been charged for condiments, or stared into an empty water glass waiting for a server who vanished into another dimension — this episode is for you.

Restaurant food prices have increased 25% between 2019 and 2024 according to the U.S. Bureau of Labor Statistics, and tipping culture has left 72% of Americans confused (Pew Research, 2023). So we're asking the big question: have restaurants officially lost their minds?

Drop your worst restaurant experience in the comments We want to hear it.

Subscribe to Stay Outta My Fridge for weekly episodes covering food culture, restaurant news, viral stories, and the unfiltered opinions you didn't ask for but definitely needed.

Follow the full Beard Laws Network for more shows across beard grooming, lifestyle, comedy, and talk content.

#restaurants #diningout #restaurantprices #foodpodcast #beardlaws

If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.

This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.

Find us on social media

The Stay Outta My Fridge Podcast is a part of the Bleav Network.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Are boneless wings actually just fancy chicken nuggets? If you've ever argued about food, grocery stores, or why you can't stop eating Doritos, this episode of Stay Outta My Fridge is going to hit different.

Matt (aka Beard Laws) is joined by Luther Grimwood of the Triple T Podcast to break down some of the most ridiculous, fascinating, and slightly disturbing food industry secrets you never knew you needed. Buckle up, your relationship with food is about to get complicated.

WHAT YOU'LL LEARN IN THIS EPISODE:
• The real boneless wings lawsuit , did Buffalo Wild Wings commit food false advertising?
• Are boneless wings chicken nuggets? The legal case that divided the internet
• Why grocery stores hide milk, eggs, and bread in the back (impulse buying psychology explained)
• How Doritos are scientifically engineered with vanishing caloric density to keep you eating
• The great ketchup debate, fridge or pantry? The condiment world will never be the same
• Food industry marketing tricks, how restaurants rename food to make it sound better
• The mystery of end caps, bakery smells, and grocery store manipulation tactics

Chapters

00:00 Welcome to the Food World
01:25 The Boneless Wings Lawsuit
13:02 Grocery Store Secrets
16:16 The Science of Hyper-Palatable Foods
18:17 Ketchup: Fridge or No Fridge?
20:59 Conclusion: Food's Intriguing Nature

️ GUEST THIS EPISODE:
Luther Grimwood — Triple T Podcast

If you love food debates, pop culture takes, and unfiltered conversation, SUBSCRIBE to the Beard Laws Network for new episodes of Stay Outta My Fridge and more shows dropping regularly. Hit the bell so you never miss a drop.

LET US KNOW IN THE COMMENTS:
→ Are boneless wings chicken nuggets or wings?
→ Ketchup: fridge or pantry?
→ Where do YOU hide food from the kids?

Also available on Spotify & Apple Podcasts — if you enjoy the show, drop us a rating. It genuinely helps more than you know.

#BeardLawsNetwork #StayOuttaMyFridge #FoodDebate

If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.

This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.

Find us on social media

The Stay Outta My Fridge Podcast is a part of the Bleav Network.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dad life is messy, emotional, and unpredictable. In this episode of the Stay Outta My Fridge dad life podcast, I share a real week of parenting, youth sports struggles, and the chaos that comes with raising athletes and running a household.

Being a parent means celebrating wins, handling tough moments, and learning lessons you never expected. This week in Carthage, New York, both of my daughters played basketball — one had success on the court while the other faced the frustration of not getting the opportunity she hoped for. Watching your kid experience adversity in youth sports is one of the hardest parts of parenting, especially when you're also a coach who understands the game.

But that was only the beginning of the chaos.

Later that same week our house ran out of fuel oil on one of the coldest days of the year because a delivery never happened. Add in a vacuum that needed what I can only describe as a “haircut,” a full moon destroying my sleep schedule, and the constant pressure of figuring out the future of my shows and creative work… and you’ve got a real snapshot of modern dad life.

This episode of Stay Outta My Fridge blends humor, storytelling, and honest parenting moments about youth basketball, family life, and the reality of being a dad trying to balance everything.

What You'll Learn in This Episode

The emotional side of youth sports parenting

How adversity builds young athletes

The reality of dad life behind the scenes

Lessons from coaching kids basketball

How parenting challenges pile up all at once

Why family life is chaos (and sometimes hilarious)

Chapters

00:00 Emotional Dynamics in Youth Sports
03:55 The Complexity of Development and Adversity
09:28 The Importance of Hard Work and Consistency
17:11 Survival Mode: The Cold House Incident
22:27 Team Growth and Collective Success
27:49 Reflections on Life's Chaos

Support the Show

Energy that keeps me going
https://squatchjuice.com/beardlaws

Beard care I trust
https://livebearded.com

Use code BEARDLAWS

If you enjoy real dad stories, parenting chaos, youth sports experiences, and honest conversations about fatherhood, make sure to subscribe for new Stay Outta My Fridge episodes every week.

Because behind every fridge door… there’s a story.

If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.

This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.

Find us on social media

The Stay Outta My Fridge Podcast is a part of the Bleav Network.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.