Join The BBQ Show as Emily and Bill from Pleasant Grove Pizza Farm share their story and passion for the PIZZA! We chit chat about a part of the business they don't always dive into, as far as the ovens, smokers & what ingredients Emily and Bill smoke. Ironically, this lands on the weekend, the Pleasant Grove Pizza Farm features a pizza with gourmet cheese and smoked garlic from their garden. Listen and learn what they do and how we can bring that home.

Final week of Beef Month and The BBQ Show is loaded up to talk cuts of meat, hamburger favorites, money-saving techniques, and more. Joining Stunt and Jake are Minnesota Beef CEO, Kelly Schmidt, and Brad Baych, aka the Butcher Wizard! Listen to find out where's the beef!

Stunt and Jake talk about the best side dishes for any BBQ, but specifically Memorial Day! They also cover the Rules of BBQ and a Memphis in May Recap!

This weekend, The BBQ Show is talking with Scott Erdmann, co-founder of the BBQ World Cup. Learn how all the best pitmasters in the world are throwing down for BBQ bragging rights and ONE MILLION DOLLARS! It's more than a comp in Vegas, it's something for everyone who loves BBQ. #RoadTo1Million #BBQWorldCup #CompetitionBBQ #BBQ #BBQLife

This weekend on The BBQ Show, Stunt and Jake are talking flat top cooking with the WALTWINS! YouTube influencers dedicated to bringing positive, high-energy to their cooking videos! PLUS they're TWINS! Adam and Brett are producing clean, entertaining content that you and your kids can enjoy. And if you’ve got a griddle, this one’s for you.

We’re diving into:
🥓 Why cooking together hits different
🔥 Go-to flat top tricks & tips
🍳 Breakfast on the griddle … it’s gonna make you hungry

The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier! Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.

We dive into the story of the new Oak & Steel Smokehouse! Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.

Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.