Showing results for "Charles" in Home & Garden

Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one...

No Dig guru Charles Dowding uses 40 years of growing experience to recommend which crops to grow successfully together, how to time it right, and how to harvest in particular ways, to grow the tastiest, pest-free crops as space-efficiently as possible. Carrots between lettuces, fennel between...

Learn how to make compost gold from the master of healthy soil. Charles Dowding puts feeding the soil at the heart of his No Dig method of growing. He explains how to use your kitchen and garden waste to make homemade compost so that your plants can truly flourish. Discover what you can compost...

Transform a weedy plot into a thriving vegetable garden by following simple steps achieved in a few hours and with plants in the ground from day one. The crucial factor is understanding that not only is there no need to dig over the soil, but by minimising intervention you are actively boosting soil productivity. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables.

A raw and tenderly funny look at the human-cat relationship, from one of our most treasured and transgressive writers. “The cat is the beautiful devil.” Felines touched a vulnerable spot in Charles Bukowski’s crusty soul. For the writer, there was something majestic and elemental about...

A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Der Mann, der mit den Vögeln sprach. Der Comer See in der Lombardei, eingebettet in eine imposante Gebirgslandschaft und umgeben von Palmen, Olivenbäumen und malerischen Küstenstädtchen. Seit Jahren ein touristischer Hotspot. In diesem pittoresken Szenario spielt der packende Gesellschaftsroman, in dem es um die Bedrohung der Bergwelt durch Klimawandel und menschliche Ignoranz geht. Auf einem Steilhang des Monte Croce di Muggio hoch über dem Comer See wird ein Mann angetroffen, der offenbar mit den Vögeln redet. Kurz darauf stürzt dieser Hang in die Tiefe.

Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....

"Tea began as a medicine and grew into a beverage... Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence... It inculcates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the...

Charles Dudley Warner was an essayist, novelist, and friend of Mark Twain. My Summer in a Garden is a landmark of American garden writing. In the book, Warner chronicles his work in the garden, where he and his cat, Calvin, try to ward off a stream of invaders, from the neighbors' cows and thieving children, to the pusley weed. He makes the rounds of his beloved vegetable patch, to feel the sun on his back, the hoe in his hands, and to ponder the philosophical implications of contact with the earth, and companionship with gently growing things.

A rollicking history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by celebrated illustrator Greg Clarke and award-winning editor/art director Monte Beauchamp...

From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.

Food, News, Lifestyle, Commentary

In this gardening classic, the forever adventurous Christopher Lloyd takes us on a tour through the garden, to encourage, to reveal and to overturn the old and accepted when experience prompts him. He advises on cuttings, pruning, the art of compromise and takes another look at Miss Jekyll. Gardening was a passion, and throughout his life, he developed Great Dixter to be one of Britain's greatest gardens. 

Christo Lloyd was recognised as one of the foremost gardeners and garden writers of the 20th century. Here, for the first time, is the definitive collection of his best, most informative, and so often amusing garden writing. Christo on gardening: "ours, in its humble way, is an art as well as a craft. At the same time it keeps us in touch with the earth, the seasons, and with that complex of interrelated forces both animate and inanimate which we call nature. It is a humanising occupation."

Welcome to CravingForPizza.com, your ultimate destination for pizza enthusiasts! My name is Charles A. Adams, and I am passionate about all things pizza. Whether you’re a cheese lover, a fan of thin crusts, or someone who enjoys exploring unique pizza toppings, you’ve come to the right place.

Would your garden, small or large, in town or country, win a prize? Is there room for improvement? Everybody has favourite plants, but the ability to put them all together to ensure a splendid show throughout the year is a skill that must be acquired. The Well-Chosen Garden will guide you to making the most of your available space, help you avoid untimely gaps, colour clashes and many other pitfalls of garden planning.

After bursting onto the scene in 2002, Rudy Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy - dating as far back as 1945 - were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.

We are a craft beer, wine & spirits podcast (but mostly craft beer) located in Baton Rouge, Louisiana that focuses on our amazing local craft breweries and distilleries in our state as well as the craft beer/distillery industry as a whole. We drink. We talk. And we hope you enjoy. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

We are a craft beer, wine & spirits podcast (but mostly craft beer) located in Baton Rouge, Louisiana that focuses on our amazing local craft breweries and distilleries in our state as well as the craft beer/distillery industry as a whole. We drink. We talk. And we hope you enjoy. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.