Showing results for "Chef" in Politics & Social Sciences

Welcome to "The Chef Show," the ultimate culinary podcast where we spice up your ears with the sizzling sounds of cooking and the savory secrets of the kitchen. Every week, we dive into the delectable world of food, exploring recipes, techniques, and the stories behind dishes that delight our palates.From the bubbling pots of traditional Bengali cuisine to the eclectic fusion of international flavors, "The Chef Show" is your audio gateway to the world’s kitchens. Join us as we converse with renowned chefs, uncover the journey of ingredients from farm to table, and share tips that transform ...

Talking to Chefs around the world, unscripted and unedited. Just chefs taking sh*t and telling stories, in hopes that these conversations make us all better and stronger. Crazy unbelievable stories of food, love, drugs, trauma, the restaurants where we've worked and everything in between.

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

HOSTED BY: CHUCK PARADI$E & CHEF WOLF "THE HEART WANTS WHAT THE HEART WANTS"#1 PODCAST WHERE SOCIETY MEETS REALITY

Hosted by country rock artist Ian Thomas Hayes and renowned Chef Matt Toomey (owner of Toomey’s in Mammoth, CA), The Spice Age is a weekly podcast that digs into faith, family, and the spice of life. Whether we’re chatting with celebrity guests or sharing Chef Toomey’s latest curated recipes, we’re here to promote a life well-lived and well-seasoned. Tune in for a loosely faith-based look at what makes life flavorf

L'auteur et journaliste golfique, Rick Reilly, connaît Donald Trump depuis plus de trente ans. Il a partagé des parties avec lui et réalisé pour ce livre plus d'une centaine d'interviews avec des joueurs professionnels ou amateurs, des employés ou des caddies. Grâce à une foule d'anecdotes, vous apprendrez ses techniques de triche acquises dès l'université, comment intimider vos voisins, les conseils municipaux, vos prestataires… ou faire du business et multiplier en un instant la valorisation de vos parcours de golf.

Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.From global small plates to sauces, breads, entrées, and comfort foods, every ...

Dwight Eisenhower (1890-1969) a marqué son époque comme peu d’hommes. Général cinq étoiles, homme du Jour J, chef de guerre, président des États-Unis, il a été l’un des acteurs majeurs de l’histoire américaine mais aussi internationale, de la Seconde Guerre mondiale au début des années 1960. En 1945, à la tête d’une coalition sans précédent, il a réussi cinq débarquements – en Afrique du Nord, en Sicile, en Italie, en Normandie et en Provence – qui lui ont permis de libérer la France et l’Europe occidentale et d’obtenir la reddition de l’Allemagne nazie.

Kaum eine Gruppe innerhalb des Arbeitsmarktes hat in den letzten Jahrzehnten einen so rasanten Anstieg des Lohnes erlebt wie sie - die Konzernchefs. Wie kann das sein? Begründet wird dies damit, dass der Markt nunmal die Gehälter vorgibt. Wirtschaftsexperte Dirk Schütz weiß, dass das so nicht ganz richtig ist, und dass hinter der Fassade nichts weiter als bloße Gier steckt. Anhand von Beispielen deutscher Großkonzerne zeigt er auf, wie das Managergehalt zum Hort des Drachen werden konnte - und was man dagegen tun kann.

Repertoire is a traveling video podcast series hosted by Sammy Monsour—a Michelin award-winning chef, two-time cookbook author, food activist, and instructor in the Culinary Institute of America’s Master’s in Sustainable Food Systems program.Each episode, Sammy sits down with some of the most influential chefs in the world for unfiltered conversations about food, culture, creativity, and sustainability. From kitchen rituals and philosophies to personal stories and behind-the-pass realities, Repertoire dives into the ideas and experiences that shape who we are as cooks and as people. ...

Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Listeners will be taken around the world to learn about local culture and cuisine. Food has so much more meaning than what's on the plate, and Chef Jade plans to explore what makes these traditional dishes so special. Hosted on Acast. See acast.com/privacy for more information.

Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the ...

Empowerment, education and entertainment for the food and beverage industry from Chef Rock Harper. Hosted on Acast. See acast.com/privacy for more information.

Join Chefs Rick and June Bruckner as they deep-dive into the culinary industry, the restaurant life, cooking techniques and restaurant reviews.

Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.

Explore the mind of a sailor a chef and a priest and a bartender all rolled into one. and stay tuned for interviews, stories from others and so much more

Chef Dano explores the food and lifestyle of the Texas Hill country. With over 80 wineries and 2 million visitors a year, the Texas hill country is a dynamic food and wine scene - and a lifestyle. Join this podcast to explore the food and people through stories and interviews.

Makin Ya Bones a podcast by ZazzRadio.com "the stories of hustle, respect and how they became a boss!"Episode 2DJ Lenny Santowasso interviews World Renown Executive Pastry Chef Rocco Capetola "find out Chef Rocco's personal journey from a small town in Italy to the Bronx,Astoria to the Hyatt, Westchester Country Club and preparing the most decadent desserts for countless Celebrities and the likes of Tiger Woods, The USA team, as well as his family, his passion and the mentors who made it happen for him, but most importantly how his hard work and hustle gained him the respect he deserves 50 ...

Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!