Showing results for "Chef" in Biographies & Memoirs

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.

Welcome to "The Chef Show," the ultimate culinary podcast where we spice up your ears with the sizzling sounds of cooking and the savory secrets of the kitchen. Every week, we dive into the delectable world of food, exploring recipes, techniques, and the stories behind dishes that delight our palates.From the bubbling pots of traditional Bengali cuisine to the eclectic fusion of international flavors, "The Chef Show" is your audio gateway to the world’s kitchens. Join us as we converse with renowned chefs, uncover the journey of ingredients from farm to table, and share tips that transform ...

Talking to Chefs around the world, unscripted and unedited. Just chefs taking sh*t and telling stories, in hopes that these conversations make us all better and stronger. Crazy unbelievable stories of food, love, drugs, trauma, the restaurants where we've worked and everything in between.

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.

The evening of November 17, 1978, should have been like any other for the four young crewmembers closing the Burger Chef at 5725 Crawfordsville Road in Speedway, Indiana. After serving customers and locking the doors for the night, the kids began their regular cleanup to ready the restaurant for the following day. But then something went horribly wrong. Just before midnight, someone muscled into the place, robbed the store of $581, and kidnapped the four employees.

Leif Jennekvists karriär inom svensk polis spänner över 43 år. Han har jobbat som spanare och polischef, men mest känd är han som den som hade det övergripande ansvaret för polisarbetet efter mordet på utrikesminister Anna Lindh. Pressen på att hitta gärningsmannen var mycket stor och jämförelser gjordes med fiaskoutredningen av mordet på Olof Palme.

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...

L'auteur et journaliste golfique, Rick Reilly, connaît Donald Trump depuis plus de trente ans. Il a partagé des parties avec lui et réalisé pour ce livre plus d'une centaine d'interviews avec des joueurs professionnels ou amateurs, des employés ou des caddies. Grâce à une foule d'anecdotes, vous apprendrez ses techniques de triche acquises dès l'université, comment intimider vos voisins, les conseils municipaux, vos prestataires… ou faire du business et multiplier en un instant la valorisation de vos parcours de golf.

Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.From global small plates to sauces, breads, entrées, and comfort foods, every ...

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

"Nous avons les yeux rouges. Les cercueils d'Alain et Cédric sont partis il y a quelques instants avec le président de la République, les familles et les autorités. Nous avons ensuite quitté les rangs pour saluer nos collègues rassemblés pour la circonstance dans une cour des Invalides baignée par la lumière du printemps. Nous sommes une centaine de commandos marine, membres des opérations spéciales, à être venus adresser un ultime salut à nos camarades disparus."

Dwight Eisenhower (1890-1969) a marqué son époque comme peu d’hommes. Général cinq étoiles, homme du Jour J, chef de guerre, président des États-Unis, il a été l’un des acteurs majeurs de l’histoire américaine mais aussi internationale, de la Seconde Guerre mondiale au début des années 1960. En 1945, à la tête d’une coalition sans précédent, il a réussi cinq débarquements – en Afrique du Nord, en Sicile, en Italie, en Normandie et en Provence – qui lui ont permis de libérer la France et l’Europe occidentale et d’obtenir la reddition de l’Allemagne nazie.

Temperance & Table is a cozy, curious dive into the stories where food, drink, history, and true crime collide. Hosted by Chef Jenny Fox, each episode explores the hidden side of culinary culture — from luxury wine frauds and mob-run bakeries to Prohibition speakeasies, haunted taverns, and the mysterious origins of the foods we love. Part storytelling, part history, part chef-to-friend conversation, this podcast brings together Jenny’s restaurant background, true crime fascination, and love for uncovering the deeper meaning behind what we eat and drink. Pull up a chair, pour your ...

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known...

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and...

The Pampered Chef is Doris Christopher’s extraordinary account of how she turned an innovative concept and $3,000 investment into a business with annual sales approaching the billion-dollar mark. It is packed with real-life lessons and inspiring insights for small-business owners and aspiring...

At Berkshire Hathaway, we like companies that are easy to understand. Doris Christopher’s “keep it simple” approach has a lot to teach anyone who is reaching for the American Dream. Frankly, if I can’t understand a company’s business, I figure their customers must have a pretty hard...