Showing results for "Chef" in History

The evening of November 17, 1978, should have been like any other for the four young crewmembers closing the Burger Chef at 5725 Crawfordsville Road in Speedway, Indiana. After serving customers and locking the doors for the night, the kids began their regular cleanup to ready the restaurant for the following day. But then something went horribly wrong. Just before midnight, someone muscled into the place, robbed the store of $581, and kidnapped the four employees.

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

"Nous avons les yeux rouges. Les cercueils d'Alain et Cédric sont partis il y a quelques instants avec le président de la République, les familles et les autorités. Nous avons ensuite quitté les rangs pour saluer nos collègues rassemblés pour la circonstance dans une cour des Invalides baignée par la lumière du printemps. Nous sommes une centaine de commandos marine, membres des opérations spéciales, à être venus adresser un ultime salut à nos camarades disparus."

Dwight Eisenhower (1890-1969) a marqué son époque comme peu d’hommes. Général cinq étoiles, homme du Jour J, chef de guerre, président des États-Unis, il a été l’un des acteurs majeurs de l’histoire américaine mais aussi internationale, de la Seconde Guerre mondiale au début des années 1960. En 1945, à la tête d’une coalition sans précédent, il a réussi cinq débarquements – en Afrique du Nord, en Sicile, en Italie, en Normandie et en Provence – qui lui ont permis de libérer la France et l’Europe occidentale et d’obtenir la reddition de l’Allemagne nazie.

Temperance & Table is a cozy, curious dive into the stories where food, drink, history, and true crime collide. Hosted by Chef Jenny Fox, each episode explores the hidden side of culinary culture — from luxury wine frauds and mob-run bakeries to Prohibition speakeasies, haunted taverns, and the mysterious origins of the foods we love. Part storytelling, part history, part chef-to-friend conversation, this podcast brings together Jenny’s restaurant background, true crime fascination, and love for uncovering the deeper meaning behind what we eat and drink. Pull up a chair, pour your ...

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.

Empowerment, education and entertainment for the food and beverage industry from Chef Rock Harper. Hosted on Acast. See acast.com/privacy for more information.

Brought to you by Penguin. Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s...

A travers notre série podcast, " La surprise du chef ", nous vous emmènerons à la rencontre des chefs et des communautés qui ont pour mission de faire renaître les ingrédients oubliés du continent africain. Tout en partageant de délicieuses recettes pleines de saveurs.This show in English: The Star Ingredient.Ce projet a été financé par le Centre européen de journalisme à travers le programme Solutions Journalism Accelerator. Ce programme est soutenu par la Fondation Bill & Melinda Gates. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

We have our special guest Luigi. He talks his journey on how he became a chef and how many Michelin star restaurants he has worked in. Hosted on Acast. See acast.com/privacy for more information.

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.

A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.

Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.

Your average group chat coming alive.