Showing results for "Chemistry" in Home & Garden
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Written by: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release Date: 07-02-17
- Language: English
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₹703.00 or free with 30-day trial
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Written by: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release Date: 26-01-21
- Language: English
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₹469.00 or free with 30-day trial
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The Science of Cleaning
- Use the Power of Chemistry to Clean Smarter, Easier, and Safer
- Written by: Dario Bressanini PhD
- Narrated by: Robert Shiels
- Length: 9 hrs and 40 mins
- Unabridged
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Chemistry professor Dario Bressanini is on a mission to teach listeners about safe, sustainable methods for cleaning their homes while debunking widespread myths. He uses scientific evidence to answer common queries, digging into chemistry basics like solubility, pH, and concentration. He explains how to choose the best product for any job, including advice on making selections at the store and using just the right amount to cut down on waste.
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The Science of Cleaning
- Use the Power of Chemistry to Clean Smarter, Easier, and Safer
- Narrated by: Robert Shiels
- Length: 9 hrs and 40 mins
- Release Date: 14-05-24
- Language: English
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₹1,641.00 or free with 30-day trial
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Breaking Bread
- How Baking Shaped Our World
- Written by: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
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Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release Date: 18-03-25
- Language: English
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₹500.00 or free with 30-day trial
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A Natural History of Beer
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Unabridged
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What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
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A Natural History of Beer
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Release Date: 27-02-19
- Language: English
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₹703.00 or free with 30-day trial
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Molecular Gastronomy
- Exploring the Science of Flavor
- Written by: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release Date: 21-10-08
- Language: English
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₹836.00 or free with 30-day trial
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The Cosy Croissant Café
- Written by: Jane Linfoot
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Unabridged
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‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...
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The Cosy Croissant Café
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Release Date: 24-04-25
- Language: English
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₹1,377.00 or free with 30-day trial
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A Gardener's Guide to Botany
- The biology behind the plants you love, how they grow, and what they need
- Written by: Scott Zona
- Length: 6 hrs and 50 mins
- Unabridged
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Ever wonder if plants sleep or why their leaves are shaped a certain way? The inner workings of the plants you love are revealed and celebrated in this guide by botany expert Dr. Scott Zona. A Gardener’s Guide to Botany is not just another book on how to grow plants. Instead, it’s a...
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A Gardener's Guide to Botany
- The biology behind the plants you love, how they grow, and what they need
- Length: 6 hrs and 50 mins
- Release Date: 28-03-23
- Language: English
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₹500.00 or free with 30-day trial
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Pool Maintenance 101
- A Beginner's DIY Guide on Removing Algae, Understanding Water Chemistry, and Looking After Your Pool!
- Written by: Jason Brown
- Narrated by: Daniel Jones
- Length: 3 hrs and 4 mins
- Unabridged
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Whether you're a new pool owner or a seasoned pro, maintaining a pool can be a daunting task. But fear not, because this book has got you covered! With its clear and concise language and organized structure, you'll learn everything you need to know to keep your pool in pristine condition.
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Pool Maintenance 101
- A Beginner's DIY Guide on Removing Algae, Understanding Water Chemistry, and Looking After Your Pool!
- Narrated by: Daniel Jones
- Length: 3 hrs and 4 mins
- Release Date: 02-01-25
- Language: English
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₹351.00 or free with 30-day trial
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The Beer Taster’s Notebook
- Written by: Jonathan Thompson
- Original Recording
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The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.
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James Beard Awards 2024
- Written by: Inception Point Ai
- Original Recording
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The James Beard Awards: A Night of Gastronomic Grandeur As the lights dimmed in the grand hall of the Lyric Opera of Chicago, a hush fell over the gathered crowd. Chefs, restaurateurs, and food enthusiasts from across the nation had convened for the 2024 James Beard Awards, the pinnacle of recognition in the culinary world. The air was thick with anticipation, the room humming with the energy of those who had dedicated their lives to the pursuit of gastronomic excellence. For over three decades, the James Beard Awards have stood as a testament to the power of food to unite, inspire, and ...
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Hydrogenated Oil Is Good Or Bad
- Written by: DHR PODCAST
- Original Recording
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In this podcast I will show you how the hydrogenated oil is being used for making food yes it is. Do you know how it's harmful to our health do you know in this podcast you will know about how it's good or bad
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Fermentality
- Written by: Atlantic Brew Supply
- Original Recording
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Welcome to Fermentality, a podcast that revels in the art of homebrewing and fermentation and now dives deeper into introducing our exciting new Pro Series. Born from a passion for homebrewing and recognizing its rewards and challenges, this podcast bridges the solitary brewer and the broader community. Our journey began in a homebrew shop in Raleigh, NC, where the need to shine a light on the joys of fermentation and make this craft more visible and accessible became evident. Fermentality was created to celebrate the hobby of homebrewing and ensure the vibrant tradition of fermentation ...
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El Minibar
- Written by: David
- Original Recording
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Bienvenidos a "El Minibar", aquí intentaremos adentrarnos un poco en el mundo de las bebidas espirituosas, las distintas variedades, la ciencia de la coctelería, su historia y todas las vertientes relacionadas con los alcoholes del mundo desde el punto de vista de un aficionado.Este podcast nace con el objetivo de sacar el mayor provecho al minibar que todo hogar tiene en su salón, conocer más a fondo el contenido de los licores de los que dispone y todos los componentes con los que cuenta. Y ya de paso, tal vez, aprender por el camino.
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AN AMATEUR WRITER, WRITING IN HIS DIARY ABOUT HIS ADVENTURES IN A WORLD HE BUILT. READ BY A ROBOT FOR AUDIBLE.
- Written by: Midnight Writer
- Original Recording
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I hope you’re reading this while on a bus, commuting to work, getting ready to face the customers or bosses. I wanna rest your mind a bit, before all the hassle of day to day life hits. I know how it feels, I’m living through it. I’m typing this on my phone still deciding if I’m ready to share my personal space to the world. But this world gives me peace and a daily lift, readying me for the day and calming me for the night. I hope to the few people that hear this, try what I did. Make a place where everything is as you want it to be, a place where stress and depression, will be ...
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Make Mine Neat
- Written by: Spirits Network
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Join spirits enthusiasts Flavien Desoblin and Ethan Kelley on “Make Mine Neat” as they discuss the finer points of spirits appreciation, basing their opinions in science, history, and double pours. An ounce of popular belief, a healthy dose of experience, a splash of irreverence, and two dashes of controversy. Stir well and sip attentively. New episode every Sunday.
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Rien qu's'une brosse
- Written by: Gabriel Perron
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Rien qu's'une brosse est un podcast sur les méthodes de brassage! Au Québec, il y a présentement 283 microbrasseries. Chacune effectue globalement les mêmes opérations, mais toutes différemment. Nous verrons donc les méthodes de chacune selon différents thèmes, pour diffuser la grande expertise de l'industrie brassicole du Québec!
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OpTEAmized
- Written by: Vince LaPelusa
- Original Recording
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What's up TEAmigo?!? Welcome to OpTEAmized, the show helping you opTEAmize your mind, body, and spirit through tea.My name is Vince LaPelusa and I am your host on this tea journey. I am a tea lover, chemical engineer, Brazilian jiu jitsu purple belt, and I am thrilled to be here with you!This show is on a mission of helping 1 million people opteamize their minds, bodies, and spirits through tea...how? Through Mindfulness Practices, Education, Movement, and CommuniTEA!Mindfulness Practices are an integral part of understanding yourself and therefore helping you understand life. Tea can be a ...
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