Showing results for "Cooking" in Arts & Entertainment

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

"Cooking" is a podcast series dedicated to exploring the art and science of preparing delicious meals at home. Each episode delves into different aspects of cooking, from mastering basic techniques and discovering global cuisines to perfecting meal prep and creating healthy, nutritious dishes. Whether you're a novice in the kitchen or an experienced home chef, this series offers valuable tips, expert insights, and mouthwatering recipes that will inspire and elevate your culinary skills. Join us on a flavorful journey as we uncover the secrets to making every meal a delightful experience.

India’s greatest film-maker on the art and craft of films. Exactly fifty years ago, in 1955, the release of Pather Panchali heralded the arrival of a master in the world of cinema. Over the next forty years, Satyajit Ray came to be regarded as one of the world’s finest film-makers ever...

This podcast will help you unleash your inner chef with a dash of creativity and a sprinkle of inspiration

You know these cookbooks, and you probably have at least one in your kitchen. They’re collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They’re held together with stitches, comb binding, staples, or string. They’re photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are...

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.comInstagram: https://instagram.com/julskitchen/

Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a secret ingredient to maintaining a close bond with my teens: cooking together. Amidst the chaos of packed ...

receitas

A cozy podcast that explores the tools behind great cooking. From knives and pans to hidden kitchen heroes, we share stories, tips, and insights about the utensils that make every meal possible.

The Sikh religion was founded by Guru Nanak (1469–1539), who drew upon the teachings of Muslim, Sufis and Hindu Bhaktas. In its purest form Sikhism is about unity, simplicity, equality and surrender (to God) and the verses of the Sikh Gurus—most of them included in the Granth...

The Art of Cooking Duck is a culinary podcast dedicated to mastering one of the most flavorful and versatile meats in gourmet cuisine: duck. Each episode guides listeners through essential techniques—from perfectly rendering duck fat to achieving crispy skin and rich, tender meat. The podcast explores traditional recipes, international variations, and modern twists, offering practical tips, step-by-step instructions, and expert insights to help cooks of all levels elevate their duck-based dishes. Whether you're preparing a simple weeknight meal or an elegant dinner, this podcast is your ...

Welcome to Cooking With Ken, the podcast for backyard cooks! I'm your host, Ken Vaughn, and I'm here to prove that you don't need to be a professional chef or a barbecue champion to make incredible food. This show is all about using simple, affordable ingredients with solid techniques to create delicious meals right in your own backyard. Each episode is packed with tips, tricks, and stories from a regular guy in Texas who loves to cook for family and friends. So, pull up a chair, grab a cold drink, and let's get cooking!

A podcast about bacon, shirts, and life.

“The Art of the Roast” is a deliciously detailed podcast dedicated to the craft of roasting. Each episode explores a unique roast recipe — from classic beef and pork roasts to innovative vegetarian and international twists. Hosted by passionate home cooks and professional chefs, the show dives into techniques, seasoning secrets, side pairings, and the stories behind each dish. Whether you’re a kitchen novice or a culinary enthusiast, The Art of the Roast will guide you step-by-step to create perfectly roasted meals bursting with flavor and tradition.

Your go-to podcast for mastering the kitchen, one simple recipe at a time. Perfect for beginners and takeout lovers ready to explore the world of cooking.

Welcome to Chef Over Your Shoulder! Chef Over Your Shoulder is a podcast about the connections we make through cooking. Professional chefs Jody O'Malley and Kirstie Herbstreit team up with burn-to-the-bottom-of-the-pan expert Amy Schlueter to demystify the kitchen and bring back the joy of cooking and connecting...without the pressure. It’s not about becoming a gourmet chef. It’s about why food matters in the first place, because it brings people together. Each episode is filled with cozy stories, nostalgic family recipes, kitchen tips, helpful recommendations, and a lot of laughter. Every...

Cooking With Russ is a podcast for anyone who loves to cook food or share recipes. Our episodes air every Monday. We will have the Cooking Tip of The Week air on Fridays. If you would like to share your recipes on the podcast, then go to our website https://linktr.ee/cookingwithrusspodcast and click on the Submit Recipes button at the bottom. We will then share your recipes with everyone. No personal information is needed. Remember, anyone can cook, who believes in themselves.

On this podcast, I will be talking with actors, authors, politicians, business figures, health care professionals, musicians, and comedians and we will center on memories of the meals or favorite foods we all grew up with, from the exotic to the mundane, dishes that still tickle or tantalize us as adults and, most importantly, we’ll discuss the stories and people that accompany those memories. Instagram: TheOfficialChrisSarandon Twitter: Sarandon_Chris Facebook: Chris Sarandon Website: https://www.chrissarandon.com/

I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

Hello ya bunch of cuties! The Cooking GRRRL podcast is all about chefs and food forward people. We dive deep into the food scene in LA and (hopefully) around the country. We choose to have GRRRL in our name based on The Riot grrrl movement which is a subcultural movement that combines feminism, punk music, politics and NOW food. We talk about what inspires us, excites us and how food brings us together. This is a podcast of passion and a labor of love, I hope you all enjoy. 💗“Some people say that little girls should be seen and not heard” - X- Ray Spex