Showing results for "Digital Wine" in Business & Careers

How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.

In the follow-up to his well-received Counter Culture: An Essential Guide for Service, Joshua Farrell helps restaurant professionals level up their service game at sit-down establishments, from casual eateries to three-star Michelin restaurants.

Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them.

Before the flight plan… there was a first decision. In Episode 6 of the Wine E Pilots Podcast, host Nena Quick shares her origin story — from growing up in Hawai‘i and answering a $25 introductory flight ad, to the aviation mindset that continues to shape leadership, responsibility, and life on the road today. This episode explores what aviation teaches long before the cockpit: discipline, anticipation, quiet accountability, and trust. From early flying lessons to current Gulfstream G550 currency, and from the air to high-touch service on the ground, this is the foundation behind ...

Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.

From the people behind Chief Wine Officer, CWO.digital is a show exploring the insight, issues and interests of C-suite leaders. Host Todd Jordan sits down with a new expert every episode to bring you the conversations you need to hear. Expect in-depth discussions of marketing, tech, AI, sustainability, wine and more — all with the aim of helping you get more value from what you do.

With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.

Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.  

Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta.

Let’s Wine About It: Entrepreneurship, Uncorked🍷 Grab a glass and join us at the table. Let’s Wine About It is the podcast where bold conversations meet bold ideas. Hosted by Andrea Padilla, each episode dives into the real, unfiltered journey of entrepreneurship — the wins, the stumbles, and everything in between. This isn’t just business talk. It’s storytelling with a splash of wine and a whole lot of heart. 🎙️ For founders, dreamers, and doers ready to keep it real — and keep it flowing.

Welcome to Hair, Business, Wisdom & Wine 🍷✂️Hosted by Iris (owner of The Hair Chapel, Cleveland Bayside Brisbane, and salon business coach behind From Booked-Out Boss to Fired-Up Salon Owner) and Meg (owner of ERA Hair Chatswood Brisbane and Corporate Business Project Manager)Together, we dive into the nitty-gritty of salon life, business, family, and everything in between—uncut, honest, and with a splash of wine.💛 A huge thank you to our sponsor, NAK Hair — proudly Australian-owned and made, vegan-friendly professional haircare designed for salon-quality results.https://...

The Wine Shop follows Hunter Rudd, a former Green Beret turned wine entrepreneur, as he works to take a single wine shop and turn it into a national business. With the wine industry struggling from the crushing weight of bad decisions by the last generation of leaders, follow along as Hunter attempts to make sense of how we got here and where we should go next. Explore topics like beverage industry news, nonsense, and insights. And, join wine industry guests and professionals as we discuss everything from great wines, beers, and spirits, to how we run our own wine shop. Hosted on Acast. See ...

This isn't your typical organized podcast. We're 2 chicks discussing all topics and just rolling with it and enjoying every minute! Helping everybody to live their truths unashamed and unafraid.

Wine Note - A wine podcast with Iraklis Christoforou

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

No fluff, authentic conversations combining 48 plus years of Top Producer Real Estate knowledge. Grab some wine and let's talk about proven strategies, confident action steps, and local markets. This is all you need to embark on your journey to using Real Estate as a tool to financial freedom and feel empowered through the process. As a Father Daughter team, we are committed to helping build legacies, maximize wealth and promoting good in the world all while having fun! Now let's wine about Real Estate!DRE #01191797/DRE #01294859

Weekly marketing tips, strategies, and thoughts that help wineries and wine brands thrive online. Hosted by Heather Daenitz of Craft & Cluster. www.winemarketingfieldguide.com

Hear the stories featured by Bay Area radio DJ Big Rick Stuart every weekend on the KVYN Wine Country Weekend Soundtrack. The show happens ever Saturday and Sunday 9am to 4pm with Fun Music and Great Information plus a 10 @ 10, and a Beatles Brunch at noon. Hear songs from Live 105, KFOG, KFOX, new songs, favorite songs, Bottlerock bands and information on food, wine, tech, entertainment and more. Listen online from 993TheVine.com or search 99 3 The Vine on Tunein.The podcast is updated every week and packs a lot of information in under 20 minutes!

Hi! I'm Brittany Antonijevic, Business Coach & Mentor. After building a successful business- I now help other women do the same. But - as you probably already know, entrepreneurship is not as glamorous as it seems - so get ready for some great conversations with fellow badass CEOs, where we to share the real sh*t - the sh*t we don't see on instagram, and teach you how to navigate obstacles, trust your gut, fail fast, and have some fun in the process. So get cozy, grab a glass of your favorite beverage, and come join us while we wine about business.

Intimate and entertaining dialogue and discussions voicing our opinions about current events and life experiences. This show promotes mental and spiritual health with laughter and jokes. Different guests will appear each episode to talk about specific topics that cater to them individually.