Showing results for "Food For Life" in Food & Wine

Food Life Radio is your source to discovering how food brings people together. Each episode, we focus on ingredients, recipes, techniques and flavors used in today’s kitchens.You’ll hear real-life experiences from chefs, home cooks, and food lovers who share how food shaped their kitchens and memories. We’ll explore practical recipes you can try at home, giving you fresh ways to bring each ingredient into your own cooking, one delicious dish at a time.

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.

Calling all farmers, ranchers, and conscious eaters! Welcome to the LAND, FOOD, LIFE Podcast, where host Kara Kroeger takes you on a transformative journey designed to enhance the quality of life for all beings, YES, THAT INCLUDES YOU! Immerse yourself in the world of regenerative agriculture, nutrition, holistic healthcare, and advocacy for food and healthcare justice. Discover invaluable insights on how together we can heal the land, our ecosystems, and uplift our physical, mental, financial, creative, and spiritual health and well-being. Connect with the life giving soil beneath your feet, ...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

FLORIDA LIVING LIFENothing Is Off the TableFlorida Living Life is a high energy Florida lifestyle and foodie podcast and video series reaching millions of impressions annually across TikTok, YouTube, LinkedIn, and podcast platforms.Hosted by viral food influencer Jamie Waugh aka MR. PERFECT and best selling author and TEDx speaker Julie Riga, the show blends authentic food culture, real conversations, and Florida lifestyle storytelling into content audiences actually watch, share, and act on.With hundreds of thousands of social video views, six figure professional reach, and a fast growing ...

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.

Are you struggling to lose weight and get healthy? Have fad diets and exercise plans failed you in the past? Join Chef Mimi on Life & Food, a podcast dedicated to sharing the secrets of sustainable weight loss and a balanced lifestyle. Chef Mimi went from overweight and unhappy to fit and energetic by creating Macros Balanced Meals. After losing 90 pounds and keeping it off, she's ready to help you change your relationship with food and reach your health goals. On Life & Food, Mimi shares openly about her lifelong battle with weight, the ups and downs, and what finally worked for her. You'll

Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.

Join us on our journeys across some of the UKs best restaurants and eateries. We talk with some of the best chefs in the country about their food, favourite dishes, what inspires them along with life on the UK food scene in 2023.

Deep in the heart of North Central WV sets a family farm where the story of food comes to life, and nearby in the town of Elkins, it's market, with an eclectic collection of real food shoppers sharing their tales, recipes, and music.

Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.

Welcome to Life in Food with Laura Price – inspiring stories in bite-sized pieces. Each week, we speak to a different guest about their life through a culinary lens, covering everything from Food and Friendship to Food and Feminism, Food and Childhood and even Food and Addiction.In season three, we meet some of the world's best chefs and restaurateurs, giving you a behind-the-scene glimpse into both their minds and their kitchens and uncovering the things that haven't gone right on their paths to success.Laura Price is an international food writer, broadcaster, translator and novelist. Her ...

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation. Host Steven Biggs was recognized by Garden Making magazine as one of the ...

Join us while we taste test foods from all over the globe and discuss things in life that everyone can relate to.

In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.

In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.

Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.

What makes a wine distinctive is the goût du terroir, or the taste of the land - plus the personality and passion of the wine maker who lovingly adds his own liqueur de dosage or secret ingredient to each bottle. Here is a vintner's month-by-month account of one vintage at the Iron Horse vineyard located in the hills of Sonoma County in California. Author and wife of Iron Horse's wine-maker, Joy Sterling, fascinates with her account of the commitment involved in producing a premium wine.

Have you ever sat around the table with friends or family members after a good meal? Or for a cup of coffee? Chatting about life, experiences, recent recipes you tried out and maybe some problems you need solving. That feeling of support and knowing that everyone brings a little something to the table. Taylor’s Table is a podcast about bringing that energy into our daily lives and inspiring us to get back in the kitchen. Food brings people together and whether you like mushrooms or are allergic to peanuts; we all find a sense of belonging when we’re at the table. 

Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle. In The Made-from-Scratch Life, Melissa shares easy-to-follow instructions and plenty of inspiration. Filled with helpful charts, checklists, and recipes, this guide gives you the know-how you need to incorporate time-tested homesteading practices into your everyday life.