Showing results for "Food Industries" in All Categories

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

What we eat is fundamental to humanity. Not just because of the need for it to survive, but how it shapes and grows society. In the modern age, there is a sophisticated and impressive industry that gives easy access to food for much of the world. This podcast takes a deep dive into that industry by interviewing leaders and innovators in that space. The host of this show is Maureen Knowlson who has 35+ years of experience in the industry as an executive recruiter. She's placed food scientists, plant managers, executives, and more at many of the leading companies in the food industry.

WIFI Chats is a series of podcasts hosted by Mex Ibrahim, co-founder of ⁠Women in The Food Industry. We want to celebrate and champion the inspiring stories from the women who work in every part of the UK food industry. Hear their stories on our podcast.

This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.

"A Food Industry Study Tries to Discredit Advice About Sugar" is from the December 19, 2016 United States section of The New York Times. It was written by Anahad O'Connor and narrated by Caroline Miller.

Brought to you by Penguin. Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation...

In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed.

Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.

Cannabis for Dummies presents the science behind the use of this amazingly therapeutic plant. In this book, you'll find the hands-on knowledge and education you need to make an informed decision about your cannabis purchase, as a patient and a consumer.

An interesting public health paradox has emerged in some developing nations. Despite government commitment to eradicating noncommunicable diseases and innovative prevention programs aimed at reducing obesity and type 2 diabetes, sugary beverage and fast food industries are thriving. But political leaders in countries such as Mexico, Brazil, India, China, and Indonesia are reluctant to introduce policies regulating the marketing and sale of their products. Why? Eduardo J. Gomez argues that the challenge lies with the strategic politics of junk food industries in these countries.

Ever get lost in the supermarket? Let The 3 Squares be your guides.Learn about what is coming to your plate, how it is produced, and why it matters.Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.Subscribe to 3 Squares today. We'll leave a seat open for you. Hosted on Acast. See acast.com/privacy for more information.

The Food and Beverage Industry is a vital sector of the global economy, encompassing all businesses involved in the production, processing, distribution, and sale of food and drinks. From agriculture to restaurants, this industry plays a crucial role in feeding the world and supporting livelihoods. It includes various segments such as food processing, packaging, retail, and hospitality services, ensuring that products reach consumers efficiently and safely.

Welcome to our new podcast series on the Indian Food Processing Industry, focusing on its promising potential, strong capabilities and growth opportunities. Moreover, get to know valuable industry insights and discover trends that could shape the industry from veterans as they share their expert views and take on the new promising sunrise sector of the Indian economy.

We are what we eat.” With food governing most aspects of our lives ( both happy and sad moments too!), the food industry is expected to grow annually by 8%. In our latest podcast Sweta Rajan, Partner, and Samyuktha Srinivasan, Senior Associate, Economic Laws Practice discuss several compliance issues which the food industry is grappling with. The episode titled “Food Law: What are the laws that govern the food processing and supply industry in India”? delves into the criteria for registration, regulations for advertising and packaging, and the consequences of non-compliance. They also ...

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

Em 1999, os principais líderes da indústria alimentícia, da Coca-Cola à Nabisco, se encontraram para uma reunião secreta de emergência. A pauta: o que fazer diante da epidemia de obesidade das últimas décadas. Ao longo de quase um século, fabricantes de alimentos disputam o paladar do público misturando nas fórmulas de seus produtos quantidades cada vez maiores de sal, açúcar e gordura. Em outras palavras: tentam criar alimentos mais saborosos, custe o que custar.

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...

Innovative solutions are crucial to remain competitive in a world facing extreme challenges. Like other countries, Canada is at a crossroad that will decide its future journey—and the ingredient processing and food manufacturing sector is key to making that journey prosperous. This bi-weekly podcast features industry experts exploring how Canada can forge its path toward a stronger tomorrow by following the right measures and investing in the innovators making our country more competitive, more productive and more sustainable. Join us on The Road to $25 Billion. Canada’s Agri-food ...

What you eat doesn’t just impact you – it shapes the world around you. Wonderfully enlightening and engagingly written. Dr Idz If you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon Lambert Well Fed is a vital tool in the ongoing battle against...