Showing results for "Food of the World" in All Categories
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Written by: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release Date: 02-08-23
- Language: English
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₹836.00 or free with 30-day trial
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A History of the World in 6 Glasses
- Written by: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Overall30
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Performance24
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Story24
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Light, fun listen
- By Parth on 18-06-25
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A History of the World in 6 Glasses
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Release Date: 18-03-11
- Language: English
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₹668.00 or free with 30-day trial
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Overall13
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Performance10
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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very good but too much white man food history
- By tarun on 18-09-22
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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₹1,405.00 or free with 30-day trial
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Breakfast Around the World
- Written by: Tori Telfer
- Narrated by: Maria Pendolino
- Length: 2 mins
- Unabridged
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What foods did you eat for breakfast today? Do you eat different breakfast foods on the weekend? Children of every culture eat breakfast, but the foods they choose depends on the region.
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Breakfast Around the World
- Narrated by: Maria Pendolino
- Length: 2 mins
- Release Date: 08-10-24
- Language: English
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₹23.00 or free with 30-day trial
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World Food Prize Podcast: Dialogue That Feeds the World
- Written by: World Food Prize Foundation
- Original Recording
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The World Food Prize Podcast is the official podcast of the World Food Prize Foundation, launched in 2026—the 40th Anniversary of the Prize. Hosted by Foundation CEO and former U.S. Secretary of Agriculture Tom Vilsack, the podcast builds on the enduring legacy of World Food Prize Founder Dr. Norman E. Borlaug, advancing the idea that food security is a fundamental human right that transcends politics, geography and ideology.Twice each month, Vilsack sits down with leaders from across the global food system—including scientists, farmers, policymakers, youth advocates, World Food Prize ...
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Food Around the World
- Customs Around the World
- Written by: Wil Mara
- Narrated by: uncredited
- Length: 8 mins
- Unabridged
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Time to eat! Your meal might be sweet or salty. It might have lots of meat or lots of vegetables. Discover what foods people around the world enjoy in this engaging series that develops kids' understanding of our diverse global community and their place in it.
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Food Around the World
- Customs Around the World
- Narrated by: uncredited
- Length: 8 mins
- Release Date: 26-04-24
- Language: English
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₹187.00 or free with 30-day trial
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The World of Food Chains with Max Axiom Super Scientist
- 4D an Augmented Reading Science Experience
- Written by: Liam O'Donnell, Cynthia Martin, Bill Anderson
- Narrated by: Anonymous
- Length: 14 mins
- Unabridged
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Link up with Max Axiom to learn about the world's coolest webs, food chains, and energy pyramids! Young listeners will unravel the complex systems that keep the world fed.
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The World of Food Chains with Max Axiom Super Scientist
- 4D an Augmented Reading Science Experience
- Narrated by: Anonymous
- Series: Graphic Science 4D, Book 9
- Length: 14 mins
- Release Date: 03-03-22
- Language: English
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₹82.00 or free with 30-day trial
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Written by: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release Date: 03-02-26
- Language: English
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₹680.00 or free with 30-day trial
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Against the Grain
- A Deep History of the Earliest States
- Written by: James C. Scott
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Unabridged
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Overall12
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Performance10
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Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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Against the Grain
- A Deep History of the Earliest States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Release Date: 21-02-18
- Language: English
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₹836.00 or free with 30-day trial
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Food Sanity: How to Eat in a World of Fads and Fiction
- Written by: Dr. David Friedman, Harvey Diamond
- Narrated by: Mike Chamberlain
- Length: 12 hrs and 31 mins
- Unabridged
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Overall2
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During his 28 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and best-selling authors. From proponents of a vegan, paleo, mediterranean diet to a gluten-free and low-carb diet, the opinions are as different as night and day. After becoming frustrated with all the conflicting research and opinions, Dr. Friedman wrote Food Sanity, which explores all the fads, facts, and fiction.
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Food Sanity: How to Eat in a World of Fads and Fiction
- Narrated by: Mike Chamberlain
- Length: 12 hrs and 31 mins
- Release Date: 24-04-18
- Language: English
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₹468.00 or free with 30-day trial
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The New World Economy: A Beginner's Guide
- Written by: Randy Charles Epping
- Narrated by: George Newbern
- Length: 6 hrs and 49 mins
- Unabridged
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Overall4
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Performance2
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What is blockchain? What is Bitcoin? How can central banks be instrumental in guiding a nation's economy? What are the underlying causes of trade deficits? Do trade wars actually help the domestic economy? How has the behavior of millennials and Generation Z affected the global economy? Find out...
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The New World Economy: A Beginner's Guide
- Narrated by: George Newbern
- Length: 6 hrs and 49 mins
- Release Date: 21-01-20
- Language: English
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₹754.00 or free with 30-day trial
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Restoration Agriculture
- Real-World Permaculture for Farmers
- Written by: Mark Shepard
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Unabridged
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Overall2
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Performance1
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The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
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Restoration Agriculture
- Real-World Permaculture for Farmers
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Release Date: 29-11-19
- Language: English
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₹703.00 or free with 30-day trial
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Written by: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
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Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Release Date: 05-02-13
- Language: English
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₹668.00 or free with 30-day trial
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Written by: Ulbe Bosma
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Unabridged
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Release Date: 06-06-23
- Language: English
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₹820.00 or free with 30-day trial
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Meals Around the World: Volume 1
- Written by: various
- Narrated by: Dana Fleming
- Length: 9 mins
- Unabridged
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What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in China, Meals in Germany, Meals in India, and Meals in Mexico.
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Meals Around the World: Volume 1
- Narrated by: Dana Fleming
- Length: 9 mins
- Release Date: 01-08-24
- Language: English
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₹234.00 or free with 30-day trial
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Meals Around the World: Volume 2
- Written by: various
- Narrated by: Dana Fleming
- Length: 9 mins
- Unabridged
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What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in Nigeria, Meals in Russia, Meals in Turkey, and Meals in Vietnam.
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Meals Around the World: Volume 2
- Narrated by: Dana Fleming
- Length: 9 mins
- Release Date: 01-08-24
- Language: English
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₹234.00 or free with 30-day trial
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The World According to Kaleb
- Written by: Kaleb Cooper
- Narrated by: Kaleb Cooper
- Length: 2 hrs and 33 mins
- Unabridged
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Introducing Clarkson's Farm favourite Kaleb Cooper's worldly wisdom on life's big issues, from the difference between straw and hay to the importance of having a hair perm. In The World According to Kaleb, he shares his thoughts on topics such as capital cities, famous people, hairstyles and why farming is the best job in the world. He even tells us why the chicken crossed the road.
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The World According to Kaleb
- Narrated by: Kaleb Cooper
- Length: 2 hrs and 33 mins
- Release Date: 13-10-22
- Language: English
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₹500.00 or free with 30-day trial
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Written by: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Release Date: 19-03-13
- Language: English
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₹574.00 or free with 30-day trial
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Hospicing Modernity
- Facing Humanity's Wrongs and the Implications for Social Activism
- Written by: Vanessa Machado de Oliveira
- Narrated by: Dougald Hine, Vanessa Machado de Oliveira
- Length: 11 hrs and 55 mins
- Unabridged
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For fans of Everything Is F*cked and Against Purity: Living Ethically in Compromised Times, a book about facing the multiple crises of modernity--and hospicing modernity--with maturity, humility, and integrity. This book is not easy: it contains no quick-fix plan for a better, brighter tomorrow...
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Hospicing Modernity
- Facing Humanity's Wrongs and the Implications for Social Activism
- Narrated by: Dougald Hine, Vanessa Machado de Oliveira
- Length: 11 hrs and 55 mins
- Release Date: 04-01-22
- Language: English
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₹2,108.00 or free with 30-day trial
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