Showing results for "Foods" in Political Science

Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.

KCAA: Family Street Food Show

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Liz Webster, Oli Fletcher and Nick Webb are fighting against a dangerous deregulation of the UK food industry that would have disastrous consequences for what ends up on our shelves and in our stomachs.

Food and Drink is a dedicated monthly podcast addressing the key topics that matter to food and drink producers and suppliers in Wales. With a focus on innovation and opportunity, each episode delves into the pressing issues and emerging trends that impact everyone working within the sector.

The Food Foundation Podcast takes you inside the UK’s fight against food insecurity, exposing the gaps, holding big food to account, and celebrating the initiatives that make a real difference. From the impact of nourishing school meals to getting more beans on plates, we tell the stories that shape communities and drive change.We've also produced a six-part mini series about the benefits of Banging in Some Beans hosted by chef Melissa Hemsley.The podcast, previously named Right2Food, won a 2021 Guild of Food Writers Award.Producer: Gilly Smith for the Food Foundation Hosted on Acast. See ...

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions. More importantly, we can learn to fear less, and enjoy more, the food we eat. 

The Future of Food podcast is hosted by Margaret Sova McCabe, dean of the University of Arkansas School of Law, which, for 40 years, has offered an LL.M. in agriculture and food law. She is a passionate scholar on food system design, regulation, and sustainability and was alarmed by how our food system has been impacted by the COVID-19 pandemic-- and the weaknesses it revealed in our food system. However, it has also been a time of rapid innovation and calls to action for improving our system. This podcast will explore those weaknesses and the opportunities they present for meaningful change. ...

An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.

KCAA: Food Chain with Michael Olson

Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - ”What do we want the food system to look like in the Highlands by 2030?”

L'economia circolare ci appartiene, è una dinamica evolutiva figlia di quel tessuto ecologico che sostiene la vita sul pianeta. Applicata al cibo, si esprime in termini di nutrienti ("Noi siamo ciò che mangiamo", diceva Feuerbach), determinando l'assenza del concetto di rifiuto, in quanto ogni eccedenza viene metabolizzata nel fluire tra i cinque regni naturali. In quattro episodi (uno al mese), con il contributo di docenti e ricercatori che danno vita alla piattaforma Circulareconomyforfood.eu e al primo Executive Master dedicato a questi temi, racconteremo le storie di chi, nel vino come ...

An audio-based creative research project aiming to illuminate ways in which we can work together to build a more ecologically resilient and socially sustainable food system.

Governments around the world have began to react to the looming threat of climate change, setting out ambitious emissions reductions targets. Tackling climate change is one of the greatest challenges of our time and individuals have began to look at changes they can make in their lives to help to reduce their impact. One area where people have began to make changes to tackle climate change is in their diets. In this Changing Climate, Changing Food the changes that people are making to their diets is looked at from the perspective of Scottish agriculture. The series will look at where emissions...

Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...

Franklin D. Roosevelt, commonly known as FDR, served as the 32nd president of the United States. He was a compelling orator who inspired millions with his "fireside" radio speeches during the Great Depression of the 1930s and his wartime addresses to the nation in the 1940s.

Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners and donors, celebrities, and farmers. Farms. Food. Future. promotes the power of smallholder ...

Space for Food Security, does it work? The use of digital data as an information source for farming practices has made giant leaps forwards, driven by both innovative remote sensing technologies and the exponential growth of the use of eg. mobile phones and local access to information. With climate change in action, can access to information services help farmers to adapt, and adjust their practices to the demands of this changing world and a changing climate? In a three part podcast series produced by the Netherlands Space Office (NSO) we ask ourselves: does it actually work? In this first ...

Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.