Showing results for "Foods" in Management

One of India’s best fitness professionals Rujuta Diwekar, takes you through the depths and understanding of a nutritious life that balances your body along with insights from fit and healthy celebrities like Saif Ali Khan, Kareena Kapoor Khan, Richa Chadha, Karishma Kapoor, Anupam Kher and many others.

The World Food Prize Podcast is the official podcast of the World Food Prize Foundation, launched in 2026—the 40th Anniversary of the Prize. Hosted by Foundation CEO and former U.S. Secretary of Agriculture Tom Vilsack, the podcast builds on the enduring legacy of World Food Prize Founder Dr. Norman E. Borlaug, advancing the idea that food security is a fundamental human right that transcends politics, geography and ideology.Twice each month, Vilsack sits down with leaders from across the global food system—including scientists, farmers, policymakers, youth advocates, World Food Prize ...

Host Mike DeLong and guests share stories and insights impacting the $32 Billion USD global potato processing industry.

Flanders' FOOD Podcast - dé podcast over innovatie in de agrovoedingsindustrie!Ontdek in deze podcast hoe wetenschap en innovatie onze voeding veranderen en laat je inspireren door boeiende verhalen uit de sector. Experten, bedrijven en onderzoekers delen hun inzichten over hoe we de voedingsindustrie van morgen vormgeven. Van de valorisatie van nevenstromen tot de meest efficiënte productietechnieken en van nieuwe grondstoffen tot voedselveiligheid - wij brengen je de laatste trends en innovaties. Luister mee en blijf op de hoogte van alles wat speelt in de agrovoedingsindustrie!

Welcome to 'Food & The Cities. From Policy to Plate,' a podcast series brought to you by the Municipality of Milan and Slow Food, as part of the EU Horizon 2020 Food Trails project. In this 9-episode series, we explore the key role of cities in driving sustainable food system transformation across Europe. Join the agri-food journalist Natasha Foote as she engages with experts from the project's consortium and Think Tank, uncovering Food Trails’ journey in shaping urban food policies aligned with the 'Food 2030' strategy.

Deep Dive by Bravery Basket explores military and veteran food insecurity and mental health through a critical lens. Using AI to analyze videos, articles, and research, we break down key issues and share powerful stories. Join us as we uncover the challenges and champion solutions for those who served.

Whether you're looking to get on your first store shelf or grow your national or international packaged food or beverage brand, the food founders podcast lets you hear what it really takes to launch, grow and scale a packaged food or beverage business.Hear food founders share how they got to where they are today and what it's going to take to get to their next level of success.Food industry expert Ainsley Moir shares her insights and interviews brands you can learn from so you can grow your packaged food or beverage business. Hosted on Acast. See acast.com/privacy for more information.

This show is for the restaurant entrepreneur, food service operator, and anyone considering entering the food biz. Prepping for inspections is a tall order, but Food Ops is here to help.

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

Food isn't just delicious... it can also change your life! Tune into Beyond the Plate, a new podcast presented by International Charity: Food For The Poor. Get inspired with conversations that nourish the soul. Hear amazing stories of transformation from faith influencers, leaders in the nonprofit sector, and the individuals receiving aid in the 15 countries of Latin America that Food For The Poor serves.

Taking a challenging topic to food service operations (food safety) and making it real world conversations for real operators. De-mystifying food safety practices from a food safety expert who understanding the day in and day out challenges of the average restaurant and food service operations. Food Safety doesn’t have to be hard, but it has to be understood and managed.

Bienvenidos a el podcast Food Truck Financiero Con Miranda Tax, tu nuevo podcast en Spotify dedicado a ayudarte a tomar el control de tus finanzas personales y mejorar tu historial crediticio. Si estás buscando aprender estrategias para reparar tu crédito, ahorrar inteligentemente o simplemente mejorar tu relación con el dinero, este es el espacio perfecto para ti.

New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save the world?Is carbon neutral enough?What are the most people and planet friendly business and finance ...

The Food business is going through a massive change in awareness, technology, and how operators and consumers engage with the future of food. Operator and consumer demand have highlighted a whole new landscape for the food and beverage business today, and their expectations are higher than ever before. You can no longer be just a great company today - you have to shift your imagination to innovate at a whole new level. Join us as we explore how new-age companies, innovators, and tastemakers are changing the food system on a global scale.

Regular updates on developments within UK Food & Drink industry.

Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.

Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community. MSD Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, and more. That’s what you can expect on this podcast. We are so pleased to amplify the voices of ...

Join us on our journeys across some of the UKs best restaurants and eateries. We talk with some of the best chefs in the country about their food, favourite dishes, what inspires them along with life on the UK food scene in 2023.

Yes, we are a foodbank. But we are also so much more! This is the Mid-Ohio Food Collective podcast, Everyone at the Table. In this podcast, you will gain a fresh perspective on all things MOFC! Join our host Scott Light, as he leads conversations about the evolving work of ending hunger. For a new perspective on foodbanking and hunger in our community, don’t miss Everyone at the Table.

What is American Food? is a podcast exploring the many stories that make up our food system. Through storytelling, we reveal how our U.S. food system is designed - identifying where we can most impact hunger relief, climate change, and economic stability for families everywhere. Co-hosts Hannah Semler and Ali Berlow take a broad and deep dive into food systems, in a format that questions, informs, and discusses the nature of how we understand where our food comes from in the U.S. The first four episodes focuse on produce production in Mexico, developed over the last century to feed the U.S., ...