Showing results for "Histories" in Fitness, Diet & Nutrition

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

This is a book about ten women over the past three hundred years who have found walking essential to their sense of themselves, as people and as writers. Wanderers traces their footsteps, from eighteenth-century parson's daughter Elizabeth Carter—who desired nothing more than to be taken for a vagabond in the wilds of southern England—to modern walker-writers such as Nan Shepherd and Cheryl Strayed.

We spend a third of our lives in bed, but how much do we really understand about what happens when we go to sleep? What's the right amount? Why do we experience jet lag? Is snoring normal? Enter Dr. Meir Kryger, a world authority on the science of sleep, with a comprehensive guide to the science of slumber that combines detailed case studies and pragmatic advice.

While there is no shortage of podcasts that focus on the mechanics of running, I was surprised to find very little that looks at the history of our sport. I created the daily podcast “Today In Running History” to fill this space. In eight minutes or less, listeners will learn the backstories and lasting impact of some of the biggest names and milestones in running history, plus some they might not know about yet. Like the sport itself, Today In Running History is for all of us, from passionate and facts-obsessed sports-history geeks to the most casual of newbies.

Fasting helps you enjoy a super-charged, healthy, happy long life. Fasting is the key to internal purification. Remember that all those inorganic chemicals must be passed out of your body or they can cause great damage. If the body's Vital Force drops too low then it can't force these inorganic chemicals through your eliminative systems. Then they remain in the body and can cause grave health damage in the future! If we are to get these poisons out of our bodies we must fast. By fasting we give our bodies a physiological rest. This rest builds Vital Force.

An unborn baby with a fatal heart defect . . . a skier submerged for an hour in a frozen Norwegian lake . . . a comatose brain surgery patient whom doctors have declared a "vegetable." Twenty years ago all of them would have been given up for dead, with no realistic hope for survival. But today...

Produced by VintageWeightsPGH, the Lift History Podcast explores strength history and physical culture to include modern companies and people making history! Rob discusses everything from vintage weights and old time strongman to new releases and home gym related news.

Podcast about the history of ultrarunning. An ultramarathon is a running race of 50K (31 miles) or more, up to 3,100 miles. This extreme running sport came into existence during the late 1800s.

Track And Field Black History is a platform to share stories of Black Athletes, Coaches and others from around the world who have contributed to the Track & Field and Running community for over 100 years. Join us as we tell the stories, both known and unknown, of those in the greatest sport in the world. Follow us: https://www.instagram.com/trackandfieldblackhistory/

Track and Field History - a podcast from the CITIUS MAG Podcast Network - will go back and explore some of the best athletes, races and more from the world's greatest sport. Hosted by Jesse Squire.

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

Educating the Body presents a history of physical education in Canada, shedding light on its major advocates, innovators, and institutions. The book traces the major developments in physical education from the early nineteenth century to the present day–both within and beyond schools–and concludes with a vision for the future. It examines the realities of Canada’s classed, gendered, and racialized society and reveals the rich history of Indigenous teachings and practices that were marginalized and erased by the residential school system.

In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.

ON ON! The Hash House Harriers Talk and History podcast is part of the H3 History Project for preserving the voices and stories of Hashers

Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.

USA Today bestselling author Charis Michaels enchants with her Awakened by a Kiss series, taking our favorite fairy tales' forgotten characters and making them the hero of their own story. An heiress with a plan… Lady Helena Lark has spent years trying to escape her wedding to the vain and...

From the award-winning, number one bestselling author of The Cow Book. It is summer, the hay and silage have not yet been made on John Connell’s farm, so he has time to indulge his other great passion: running. John sets off on a marathon run of 42.2 kilometres through his native Longford, the...

It's never too late to do the impossible. Meet Ida Keeling, a 104-year-old mother, activist, and world record-holding runner. Her fierce independence and deep faith carried her through the Depression and the civil rights movement--but her greatest trials were yet to come. Miss Ida, as she is...

Toxophilus is an insightful exploration of target archery through the lens of the English Longbow. The book is thoughtfully divided into two main parts the first passionately argues for the promotion of target archery as a healthy pursuit that enhances individual well-being and bolsters national defense; the second serves as a comprehensive instruction manual for mastering the English longbow in target archery. Written in 1545, during a time when the longbow had been a staple of European warfare since medieval times, Ascham emphasizes how target archery prepares individuals for the rigors of ...

Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding...