Showing results for "Learning, Education" in Food & Wine
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How to Make the Best Coffee at Home
- Written by: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
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Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.
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How to Make the Best Coffee at Home
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Release Date: 15-09-22
- Language: English
- Education · Food & Wine
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₹500.00 or free with 30-day trial
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The Wok
- Recipes and Techniques
- Written by: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
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The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release Date: 08-03-22
- Language: English
- Cooking · Education · Food & Wine
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₹820.00 or free with 30-day trial
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The Joy of Snacks
- A celebration of one of life's greatest pleasures, with recipes
- Written by: Laura Goodman
- Narrated by: Laura Goodman
- Length: 5 hrs and 33 mins
- Unabridged
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This audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy. It will take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen piña coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.
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The Joy of Snacks
- A celebration of one of life's greatest pleasures, with recipes
- Narrated by: Laura Goodman
- Length: 5 hrs and 33 mins
- Release Date: 15-09-22
- Language: English
- Cooking · Education · Food & Wine
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₹500.00 or free with 30-day trial
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Understanding the World of Wine
- Written by: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Unabridged
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Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
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Understanding the World of Wine
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Release Date: 10-01-18
- Language: English
- Education · Food & Wine · Guided Tours
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₹702.00 or free with 30-day trial
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The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- Written by: Joshua M. Bernstein
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Unabridged
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It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
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The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Release Date: 23-10-18
- Language: English
- Education · Food & Wine
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₹586.00 or free with 30-day trial
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Fat of the Land
- Adventures of a 21st Century Forager
- Written by: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release Date: 25-08-20
- Language: English
- Cooking · Education · Food & Wine
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₹586.00 or free with 30-day trial
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Making Sense of Wine
- Written by: Matt Kramer
- Narrated by: Frederick Davidson
- Length: 6 hrs and 41 mins
- Unabridged
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Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.
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Making Sense of Wine
- Narrated by: Frederick Davidson
- Length: 6 hrs and 41 mins
- Release Date: 28-04-09
- Language: English
- Education · Food & Wine
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₹398.00 or free with 30-day trial
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Essen kommen
- Familientisch - Familienglück
- Written by: Jesper Juul
- Narrated by: Claus Vester, Angela Jacobi, Matthias Ransberger,
- Length: 4 hrs and 56 mins
- Unabridged
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Gemeinsame Mahlzeiten sind eine wertvolle Zutat nicht nur für Nähe und Harmonie in der Familie, sondern auch für die Entwicklung von Kindern. Jesper Juul zeigt, wie es gelingt, dass alle am Tisch sich wohl fühlen und warum eine gesunde, entspannte Ess- und Tischkultur die Lösung vieler Konflikte sein kann. Was ist zu tun, wenn das Kleinkind kein Gemüse und der Teenager nur Spaghetti essen will? Der berühmte Familientherapeut macht Lust auf ausgewogenes Essen zusammen mit der Familie.
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Essen kommen
- Familientisch - Familienglück
- Narrated by: Claus Vester, Angela Jacobi, Matthias Ransberger, Zina Laus
- Length: 4 hrs and 56 mins
- Release Date: 25-09-17
- Language: german
- Education · Food & Wine · Relationships
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₹468.00 or free with 30-day trial
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Gastrosophie und Lebensfreude. Das Fünf-Jahrhundert-Menü
- Narrated by: Markus Hoffmann
- Length: 2 hrs and 32 mins
- Release Date: 30-06-10
- Language: german
- Cooking · Education · Food & Wine
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₹401.00 or free with 30-day trial
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Las Recetas de Panda Kitchen [Panda Kitchen Recipes]
- Written by: Julia Macaroni
- Narrated by: Julia Macaroni
- Length: 1 hr
- Unabridged
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Las recetas de Pandakitchen con Julia Macaroni es el audio del programa Pandakitchen con Julia Macaroni que recopila 15 recetas de platos, picoteo y postres de las tres temporadas del programa que se sigue emitiendo en Canal Panda. Cada audio describe las recetas. ¡La mejor manera de aprender inglés y pasárselo genial en la cocina elaborando platos ricos!
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Las Recetas de Panda Kitchen [Panda Kitchen Recipes]
- Narrated by: Julia Macaroni
- Length: 1 hr
- Release Date: 24-09-20
- Language: spanish
- Cooking · English · Food & Wine
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₹153.00 or free with 30-day trial
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The Everyday Guide to Wines of France
- Written by: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
- Original Recording
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Grab a glass and join acclaimed Master of Wine Jennifer Simonetti-Bryan on a fascinating six-lecture tour of the best wines that France has to offer with The Everyday Guide to Wines of France. This journey is packed with interactive wine tastings, food and wine pairing demonstrations, practical tips and suggestions for shopping and gift giving, and more. The Everyday Guide to Wines of France takes you all across the country on a vibrant search for the best of the best when it comes to French wines.
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The Everyday Guide to Wines of France
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
- Release Date: 27-02-19
- Language: English
- Education · Food & Wine
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₹333.00 or free with 30-day trial
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- Written by: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Release Date: 14-11-17
- Language: English
- Art · Education · Food & Wine
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₹1,407.00 or free with 30-day trial
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Cucina spagnola
- Written by: Andrea Cerutti Berard
- Narrated by: Francesca Di Modugno
- Length: 1 hr and 17 mins
- Unabridged
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Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di cinque semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.
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Cucina spagnola
- Narrated by: Francesca Di Modugno
- Length: 1 hr and 17 mins
- Release Date: 27-04-17
- Language: italian
- Cooking · Food & Wine
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₹36.00 or free with 30-day trial
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Leben trinken. Oder warum das Leben an einem Biertrinker vorbeigeht
- Narrated by: Konrad Halver
- Length: 56 mins
- Release Date: 11-03-11
- Language: german
- Food & Wine
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₹233.00 or free with 30-day trial
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Menù di Pasqua
- Written by: Delia Valenti
- Narrated by: Francesca Di Modugno
- Length: 59 mins
- Unabridged
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Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di cinque semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.
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Menù di Pasqua
- Narrated by: Francesca Di Modugno
- Length: 59 mins
- Release Date: 27-04-17
- Language: italian
- Food & Wine · Self-Help · Success
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₹36.00 or free with 30-day trial
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分级中文播客 Learn HSK Mandarin: Chinese Around You
- Written by: Learn Chinese Mandarin with Melissa
- Original Recording
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你好!Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator & CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words ...
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Curated Conversations with Jeromie
- Written by: Jeromie Jones
- Original Recording
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Welcome to Curated Conversations with Jeromie, a space where authenticity meets inspiration. This podcast is all about personal growth, reinvention, and navigating life’s transitions with confidence. From motivational moments to real-life updates, I’m sharing my journey of stepping away from social media, embracing change, and designing a life with intention. Whether you’re seeking encouragement, direction, or just a fresh perspective, this is your place to reset, refocus, and keep evolving. Let’s talk, grow, and curate a life that feels good from the inside out.
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La Crème Anglaise Podcast
- Written by: Sarah Lesage
- Original Recording
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Oubliez la réputation de la cuisine britannique! Sarah vous reçoit dans son salon de thé avec un compatriote pour déguster une spécialité britannique et découvrir les coutumes culinaires de la perfide Albion. En franglais!
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Culinary Word of the Day
- Written by: Jenn de la Vega
- Original Recording
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Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
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