Showing results for "Life" in Cooking

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

FLORIDA LIVING LIFENothing Is Off the TableFlorida Living Life is a high energy Florida lifestyle and foodie podcast and video series reaching millions of impressions annually across TikTok, YouTube, LinkedIn, and podcast platforms.Hosted by viral food influencer Jamie Waugh aka MR. PERFECT and best selling author and TEDx speaker Julie Riga, the show blends authentic food culture, real conversations, and Florida lifestyle storytelling into content audiences actually watch, share, and act on.With hundreds of thousands of social video views, six figure professional reach, and a fast growing ...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Deep in the heart of North Central WV sets a family farm where the story of food comes to life, and nearby in the town of Elkins, it's market, with an eclectic collection of real food shoppers sharing their tales, recipes, and music.

Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.

Knight Life — Real Spots. Real Talk. Always a Vibe.Hosted by Amber & Shadon Knight, Knight Life takes you inside the best spots for food, drinks, and good vibes — from rooftop lounges to hole-in-the-wall gems. The Knights keep it real with unfiltered reviews, authentic reactions, and plenty of laughs as they decide if each place is a Knight or Nah.Every episode drops you right in the middle of the night — the atmosphere, the flavor, and the vibe that makes (or breaks) the experience. Whether you’re looking for your next night out or just love discovering new places, Knight Life serves ...

Costco Life with Pennie Powers is a smart, lifestyle-focused finance series that transforms warehouse shopping from occasional bulk buying into a comprehensive wealth-building strategy. Hosted by Pennie Powers, an AI money guru with street-smart economics knowledge and warm, relatable energy, the series shows families and individuals how to integrate strategic Costco shopping into every aspect of modern living. Through six episodes, Pennie blends practical money management with real-life solutions, turning warehouse membership into a foundation for smart living, strategic spending, and ...

Grab your cappuccino and settle in for a sweet taste of village life. After several trips to Italy over the last 25 years, Angela Correll and her husband, Jess, decided to take the leap and put down roots in a tiny Tuscan village, restoring a centuries-old horse stable into the home of their dreams. Angela invites you to immerse yourself in the captivating and quirky culture of her small hilltop village as she shares observations, stories, photographs, recipes, and ideas from her time in Tuscany.

‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...

This audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy. It will take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen piña coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.

Hear a cookbook come to life as Food Network stars Jazz Smollett-Warwell and Jake Smollett read all 136 recipes in The Family Table to you! Feel as though you are in the kitchen cooking with the authors, while being guided step-by-step through each recipe and also hearing the recipe’s...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

She's back! Rustie Lee and her son, James are in the kitchen. Filling it with laughter, special guest, recipes, fans and fun. Try cooking by ear and learn while you laugh as we welcome back, Birmingham's iconic chef, Rustie Lee, in her show 'A Recipe for Life'. Hosted on Acast. See acast.com/privacy for more information.

Sister led podcast covering women's issues, workplace drama, travel tips, caregiving, and more!

Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.

THAT PLANT LIFE podcast is for listeners who are transitioning to a higher vibrational life through eating a plant based diet. Each episode will giving teaching advice and encouragement to edify those on the path to THAT PLANT LIFE.

Food Life Radio is your source to discovering how food brings people together. Each episode, we focus on ingredients, recipes, techniques and flavors used in today’s kitchens.You’ll hear real-life experiences from chefs, home cooks, and food lovers who share how food shaped their kitchens and memories. We’ll explore practical recipes you can try at home, giving you fresh ways to bring each ingredient into your own cooking, one delicious dish at a time.

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.

A multimedia experience about life, beer, food, and more from the heart of NYC.