Showing results for "Mexico" in Home & Garden
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Planet Taco
- A Global History of Mexican Food
- Written by: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release Date: 17-12-13
- Language: English
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₹667.71 or free with 30-day trial
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Amor extremo por nuestros perros y gatos [Extreme Love for Our Dogs and Cats]
- Chilango presenta, Libro 7 [Chilango Presents, Book 7)]
- Written by: varios autores adaptado por Salvador Zaragoza
- Narrated by: Mario Ríos, Gina Jaramillo
- Length: 54 mins
- Unabridged
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Con las plumas maestras de Gabriela Warkentin y Adrián Roman, en esta serie vemos la eterna mirada de los perritos en esta ciudad en donde a veces nos llenan y los llenamos de amor, pero en otras, también los maltratamos.
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Amor extremo por nuestros perros y gatos [Extreme Love for Our Dogs and Cats]
- Chilango presenta, Libro 7 [Chilango Presents, Book 7)]
- Narrated by: Mario Ríos, Gina Jaramillo
- Series: Chilango presenta [Chilango presents], Book 7
- Length: 54 mins
- Release Date: 05-12-23
- Language: spanish
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₹168.58 or free with 30-day trial
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Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- Written by: varios autores, Salvador Zaragoza - adaptador
- Narrated by: Mario Ríos, Gina Jaramillo
- Length: 56 mins
- Unabridged
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La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.
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Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- Narrated by: Mario Ríos, Gina Jaramillo
- Series: Chilango presenta [Chilango presents], Book 20
- Length: 56 mins
- Release Date: 05-12-23
- Language: spanish
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₹168.58 or free with 30-day trial
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₪(Get NEW) Mexico Temu Discount Code [{"acw809412"}] 30% off For First Order
- Written by: Sumit Tiwari
- Original Recording
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NeW & ExiStiNg user can get a 30% off Temu Coupon Code using the code ((“acw809412”)).. This Temu 30% Off code is specifically for new and existing customers both and can be redeemed to receive a 30% discount on your purchase. Our exclusive Temu Coupon Code [{"acw809412"}] offers a flat 30% off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to 30% as a new Temu customer using code ((“acw809412”)). Existing users can enjoy 30% off their next haul with this code. But that’s not all! With our Temu Coupon Code [{"acw809412"}]s for 2026, you can ...
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MexiCo TemU SpeCiAl ProMO Code ACH828833 MX$1,000 off For Existing Users + New Users
- Written by: Raj Padwar
- Original Recording
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Verified user can get a MX$1,000 off TemU Coupon Code [{"ACH828833"}] using the Code [{"ACH828833"}] ((''ACH828833”)). This TemU MX$100 Off Code [{"ACH828833"}] is specifically for new and existing customers both and can be redeemed to receive a MX$100 discount on your purchase. Our exclusive TemU Coupon Code [{"ACH828833"}] offers a flat MX$1,000 off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to MX$100 as a new TemU customer using Code [{"ACH828833"}] ((''ACH828833”)). Existing users can enjoy MX$1,000 off their next haul with this Code [{"...
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¡Viva Mexico!
- Written by: DK Travel
- Narrated by: Gabriel Porras
- Length: 5 hrs and 59 mins
- Unabridged
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There's so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that's loved the world over; and vibrant festivals bursting with joyful energy. Mexico is a country worth celebrating - and that's exactly what ¡Viva Mexico! is all about. Within its...
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¡Viva Mexico!
- Narrated by: Gabriel Porras
- Length: 5 hrs and 59 mins
- Release Date: 06-06-24
- Language: English
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₹583.46 or free with 30-day trial
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Bocados de México
- Written by: Alberto Vidales Fernández
- Original Recording
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Soy Alberto Vidales Fernández, comelón de oficio y curioso de nacimiento, y mi objetivo, es que juntos, sí, tú y yo, nos embarquemos en una aventura y descubriremos las maravillosas historias que nos tiene que contar la gastronomía mexicana. Mi misión es que pasemos un excelente rato para echar, a lo que yo denomino, el chisme gastronómico, que pasemos un rato ameno pues, que te sientas en confianza, a gusto y juntos conozcamos más de lo que hace única a nuestra gastronomía. ¿Estás lista? ¿Estás listo? Acompáñame y juntos devoremos a bocados a México.
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MEXICO, TACOS Y TACO BELL.
- Written by: Jorge Antonio Angulo Rojas
- Original Recording
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En este episodio se abordará un tema muy importante para los mexicanos, TACOS, acompáñanos en este nuestro primer Podcast. Hosted on Acast. See acast.com/privacy for more information.
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Sabores de México y el Mundo
- Written by: Sabores de México y el Mundo
- Original Recording
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Recomendaciones, crítica, tips, viajes, comida, recetas y uno que otro chisme entretenido sobre las cocinas de México y el mundo. Somos apasionados de la gastronomía y los viajes. Conocemos México y nos metemos hasta la cocina de todos los lugares a donde viajamos. ¿Quieres saber de lo que pasa alrededor de la comida? ¿Quieres conocer a los mejores chefs de México y el mundo? Este es el lugar en donde tienes que estar. Hosted on Acast. See acast.com/privacy for more information.
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Taco
- Object Lessons
- Written by: Ignacio M. Sánchez Prado
- Narrated by: Michel Issa Rubio
- Length: 3 hrs and 23 mins
- Unabridged
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In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of the tortilla and the taco shell, and the existence of the taco as a modern social touchstone that has been shaped by history and geography. Challenging the idea of centrality and authenticity, Sánchez Prado shows instead that the taco is a contemporary, transcultural food that has always been subject to transformation.
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Taco
- Object Lessons
- Narrated by: Michel Issa Rubio
- Series: Object Lessons
- Length: 3 hrs and 23 mins
- Release Date: 09-10-25
- Language: English
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₹497.01 or free with 30-day trial
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American Tacos
- A History and Guide
- Written by: José R. Ralat
- Narrated by: Christian Barillas
- Length: 8 hrs and 51 mins
- Unabridged
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Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.
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American Tacos
- A History and Guide
- Narrated by: Christian Barillas
- Length: 8 hrs and 51 mins
- Release Date: 16-02-21
- Language: English
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₹667.71 or free with 30-day trial
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Cool Stuff Jimmy Gets From Mexico!
- Written by: Jimmy Ríos
- Original Recording
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Hi! I'm Jimmy Ríos, of Cool Stuff Jimmy Gets From Mexico! I buy and import artesanía mexicana directly from Mexican Artisans and the shop keepers they work with throughout all of Mexico. There's no desk work paper pushing here. I personally drive down to Mexico to meet with and purchase from all of our Cool Stuff artisans LIVE and in the flesh in some of the most remote artisan communities in Mexico. Join me as I learn about their lives and sub-cultures while trying to stay safe along the Mexican highways and back roads, filling my trailer with all kinds of unique and culturally significant ...
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The Mezcal Rush
- Explorations in Agave Country
- Written by: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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The Mezcal Rush
- Explorations in Agave Country
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Release Date: 28-08-17
- Language: English
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₹667.71 or free with 30-day trial
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Bebidas de México con Shava Cueva
- Written by: Salvador Cueva
- Original Recording
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En este podcast conocerás información sobre las bebidas tradicionales de México. Platicaré sobre experiencias, procesos, elaboración, herramientas, ingredientes e información a través de entrevistas con las personas expertas en la cultura gastronómica líquida de nuestro país.
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100 lugares donde comprar plantas en la CDMX [100 Places to Buy Plants in Mexico City]
- Chilango presenta, Libro 1 [Chilango Presents, Book 1]
- Written by: Varios autores, Salvador Zaragoza - adaptador
- Narrated by: Mario Ríos, Gina Jaramillo
- Length: 56 mins
- Unabridged
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En este audiolibro encontrarás cómo se construye la ciudad de las plantas y tips básicos de cuidado. Además, una historia del Mercado de Jamaica, el principal centro de venta de flores y plantas en la ciudad, narrado en las cuatro estaciones del año. Así como una breve guía para que te inicies en el cultivo de plantas de autoconsumo y huertos urbanos. Conocerás la historia detrás de los nombres más bizarros, pero más divertidos de algunas plantas; un texto donde se reflexiona cómo la vegetación configura nuestras vivencias diarias.
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100 lugares donde comprar plantas en la CDMX [100 Places to Buy Plants in Mexico City]
- Chilango presenta, Libro 1 [Chilango Presents, Book 1]
- Narrated by: Mario Ríos, Gina Jaramillo
- Series: Chilango presenta [Chilango presents], Book 1
- Length: 56 mins
- Release Date: 05-12-23
- Language: spanish
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₹320.82 or free with 30-day trial
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Behind the Burger
- Written by: New Mexico Beef Council
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Behind every burger is a story.Produced by the New Mexico Beef Council, Behind the Burger introduces you to the ranchers, families, and industry professionals who raise cattle, steward the land, and keep beef at the center of New Mexico’s culture and economy.We go beyond the plate to explore heritage, hard work, nutrition, and the future of beef in our state - sharing transparent conversations that connect consumers to the people behind their food.
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5-Minute Fridays
- Written by: Edible New Mexico
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5 Minute Fridays is a podcast that highlights the winners of Edible New Mexico’s Local Hero Awards: people making contributions in the realm of good food work in New Mexico and contributing to a more robust local food system in our state. We share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a lot of fun while discovering new ways to think about and understand the food (and drink) that lands on our tables and the people who put it there. Each season, co-hosts Stephanie and Walt Cameron deliver a new episode on Fridays.
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La Probadita
- Written by: Cocina Fácil México
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¿Hambre, antojo o sólo curiosidad? En este podcast de Cocina Fácil te compartimos todos esos consejos, “fun facts'' y recetas que buscabas para esas veces donde el hambre es mucha pero el tiempo es corto. Así que regálate 3 minutos para sorprender a tu paladar en el desayuno, a tu familia en la comida y a tus amigos en la cena de esta noche. Si ya estás listo, entonces ¡pasa por “La Probadita”! Cortesía de Cocina Fácil
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