Showing results for "Michael" in Home & Garden

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

With this updated edition of his earlier book, A Place of My Own, listeners can revisit the inspired, intelligent, and often hilarious story of Pollan’s realization of a room of his own—a small, wooden hut, his “shelter for daydreams” — built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Michael Ruhlman, author of best-selling books about professional cooking and chefs and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of poverty, he managed to carve a unique place for himself in the increasingly obsessive world of restaurants, chefs, and writers.

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the...

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

Die heutige Welt ist ohne die fleißige Biene nicht vorstellbar: Der Mensch ist wirtschaftlich stark von diesem kleinen Wunderwesen abhängig. Gleichzeitig zerstören wir die Lebensräume dieser fleißigen Insekten. Doch auch hier kann jeder aktiv eingreifen und dabei als Hobby-Imker helfen, den Bienen ein neues Zuhause zu bieten, indem er einen eigenen Bienenstock hält.

CRN 1 Live Mondays 6p-7p PT. Wine experts Mike Horn and Nicole Nielsen discuss wines from around the globe. This live international wine show reaches wine lovers everywhere.

The Chicago's Very Own Eats Podcast with Kevin Powell and Michael Piff from Chicago's Very Own, 720 WGN. From long-time favorites to newly opened locations, Italian beef joints to pizza places, burritos to sushi... 'Chicago's Very Own Eats' celebrates a WIDE range of food and restaurants in the greater Chicagoland area.

Many people who hoard understand the extent of their problem and are open to help. This book is not for them. Digging Out is for the concerned and frustrated friends and family members of people who do not fully accept the magnitude of their hoarding problem and refuse help from others. If you have a friend or loved one with a hoarding problem and are seeking a way to guide him or her to a healthier, safer way of life, this book is for you.

A humorous yet practical book of life lessons from the seminal Little House on the Prairie, blending Laura Ingalls Wilder’s timeless teachings with her surprisingly timely penchant for homesteading, crafting, and the lifestyle we now call Cottagecore. The Little House on the Prairie was a...

New York Times bestselling author Michael Savage delivers a heartwarming book about his experiences and relationship with his dog Teddy. Listeners know Teddy as the silent "other host" of The Savage Nation. He's at Michael Savage's side during every broadcast, guarding the radio equipment and...

Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Domino's, BJ's Restaurant & Brewhouse, and Long John Silver's before determining if they are better or worse than Chili's: the most mediocre restaurant in America.

Hospitality and chef driven podcast talking with some of the industries best restauranteurs, chefs, creatives and industry entrepreneurs. Hosted by Chef Michael Collantes of Michelin starred Soseki Modern Omakase and Chef Hiroyuki Terada of Diaries of a Master Sushi Chef on Youtube. Hosted on Acast. See acast.com/privacy for more information.

Step into the world of sports with our witty and comprehensive podcast that leaves no game unturned. Get ready for a delightful blend of sporting insights and clever banter that will keep you entertained while staying up-to-date on all your favorite sports.

Was passiert, wenn sich zwei Amateur-Feinschmecker durch die besten Restaurants Österreichs essen? Sophie und Michael lieben gutes Essen. Ihr Traum: Irgendwann mal Restaurantkritiker:in zu sein. Nur eines fehlt ihnen noch - die Expertise. Also wagen sie das Experiment: In jeder Folge ein Spitzenrestaurant, zwei Amateur-Kritiker:innen, eine ehrliche Bewertung. Und der Koch oder die Köchin entscheidet, wer's besser kann. Mit dabei: 👨‍🍳 Lukas Nagl 👨‍🍳 Max Stiegl 👨‍🍳 Philip Rachinger 👨‍🍳 Martin Kilga 👨‍🍳 Lukas Mraz 👩‍🍳 Parvin Razavi

The podcast will be plus sized and certainly not for the faint of heart. Featuring Notsda (Michael), Trolley (Oli), Goblin (Ethan), Mango (basil) and Lorw (Lorcan). Tune in for your latest news, controversial and regular. But most importantly, put your thinking cap on for Guess The Calories where the calories of various foods will be guessed.