Showing results for "New" in Gastronomy
-
-
Secret Ingredients
- The New Yorker Book of Food and Drink
- Written by: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker,
- Length: 24 hrs and 57 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
-
Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release Date: 04-12-07
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,633.00 or free with 30-day trial
-
-
-
Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Written by: Amy Phillips Penn
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
-
Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Release Date: 02-06-15
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹233.00 or free with 30-day trial
-
-
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Written by: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Chefs, Drugs and Rock & Roll has descriptive copy which is not yet available from the Publisher...
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release Date: 27-02-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹2,495.00 or free with 30-day trial
-
-
-
A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
- Small Moments of Joy … A Memoir of Sorts
- Written by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...
-
A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
- Small Moments of Joy … A Memoir of Sorts
- Length: 8 hrs and 24 mins
- Release Date: 26-09-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,300.00 or free with 30-day trial
-
-
-
The Way of Chai
- Recipes for a Meaningful Life
- Written by: Kevin Wilson
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all...
-
The Way of Chai
- Recipes for a Meaningful Life
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Release Date: 14-11-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹754.00 or free with 30-day trial
-
-
-
More Home Cooking
- A Writer Returns to the Kitchen
- Written by: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that...
-
More Home Cooking
- A Writer Returns to the Kitchen
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Release Date: 14-05-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,814.00 or free with 30-day trial
-
-
-
Não é sopa (Nova edição) [It’s Not Soup (New Edition)]
- Written by: Nina Horta
- Narrated by: Dulce Horta
- Length: 9 hrs and 39 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Publicado pela primeira vez em 1994, este livro reúne crônicas e receitas que Nina Horta escreveu para a Folha de S.Paulo ao longo de mais de uma década. Nina soube, como ninguém, traduzir com sabedoria e simplicidade um mundo nada gastronômico, porém real, de sabores, cheiros, reflexões e humor, com uma pitada de nonsense – ingredientes que se tornaram sua marca registrada.
-
Não é sopa (Nova edição) [It’s Not Soup (New Edition)]
- Narrated by: Dulce Horta
- Length: 9 hrs and 39 mins
- Release Date: 27-09-23
- Language: portuguese
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹711.00 or free with 30-day trial
-
-
-
The Truth About Baked Beans
- An Edible History of New England
- Written by: Meg Muckenhoupt
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.
-
The Truth About Baked Beans
- An Edible History of New England
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Release Date: 03-11-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,407.00 or free with 30-day trial
-
-
-
Generation Chef
- Risking It All for a New American Dream
- Written by: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity...
-
Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release Date: 13-09-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹1,005.00 or free with 30-day trial
-
-
-
Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Written by: David Remnick
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
-
Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Release Date: 30-10-07
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹753.00 or free with 30-day trial
-
-
-
The Joy of Pizza
- Everything You Need to Know
- Written by: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer...
-
The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release Date: 09-11-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹500.00 or free with 30-day trial
-