Showing results for "Paul" in Home & Garden

From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?

You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this...

The high octane world of coffee and geek culture. Join us for a romp through the odd side of the internet.

Parcours de vin, le podcast qui part à la rencontre des femmes et des hommes qui font le vin. Chaque épisode, Paul-André Saulnier, œnologue associé chez es20 œnologie, vous invite à découvrir les histoires inspirantes, les défis et les passions de ceux qui façonnent l’univers du vin : vignerons, œnologues, courtiers, sommeliers, et bien d’autres. Pourquoi écouter Parcours de vin ? - Des récits authentiques : Chaque invité partage son parcours unique, ses succès, ses échecs, et les leçons qu’il en a tirées. - Des insights techniques et professionnels : On parle terroir, ...

For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.  

The Healing Home & Garden is for everyone - no matter your budget, whether you rent or own, live in a bedsit or a mansion. No major building works are involved, just a call to follow your own intuition and create the home that's right for you - not the style police! With insights from world-renowned intuition coach and best-selling author, Sonia Choquette, this book is full of budget tips for rethinking your living space, creative suggestions for re-purposing furniture and objects, and extensive product and book recommendations.

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza...

The New York Times bestselling author and front man and rhythm guitarist of KISS grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend. In this follow-up to his popular...

Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel.Here’s a little about me…My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes.I’m also the ...

Mit Genuss schöne neue Dinge ausprobieren! Das ist die einfache Philosophie von Paul probiert. Der Podcast für alle, die neugierig auf die schönen Seiten des Lebens sind und mit Verantwortung und Achtsamkeit sich selbst und anderen gegenüber die Freude am Dasein vertiefen und noch mehr auskosten wollen. Wer Ideen für Paul probiert hat, kann diese jederzeit an uns schreiben und mit uns darüber diskutieren. Wer Produkte herstellt, die zum Genießen gedacht sind, der kann sie von Paul probiert probieren lassen - im Podcast wird darüber berichtet und macht Euer Ding bekannt!

Want to learn how to make more ethical fashion choices? Sustainable Fashion For Dummies will teach you how to pick up new habits that align with a more sustainable future. The rise of fast fashion in recent years has contributed to unsafe work environments, unfair wages, and toxic pollution. With sustainable fashion, you can have groovy clothing and accessories that are produced in an ecologically and socially responsible manner, using quality products and long-lasting materials.

A collection of the timeless, the priceless and the unforgettable, this beautiful compendium accompanies the beloved BBC One TV series. Antiques Roadshow has graced our screens for forty years and has become one of the nation’s most beloved television programmes and a national institution. It...

One book above all others has transfixed connoisseurs for four centuries—a book sold for shillings in the streets of London, whisked to Manhattan for millions, and stored deep within the vaults of Tokyo. The book: William Shakespeare’s First Folio of 1623. Paul Collins, lover of odd books and author of the national bestseller Sixpence House, takes up the strange quest for this white whale of precious books.

Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes listeners on a journey through history that covers the American Revolutionary War, US Civil War, two World Wars, Prohibition, and the Great Depression.

Let me keep you company while also encouraging you to make that leap to try out new things in the kitchen and in the garden. If I can create simple, tasty meals then you certainly can. Join me and listen in on how I do it as I prep and cook meals from scratch with healthy and nutritious ingredients. It might not be as hard as you think!You could also join me in the garden and find out what grows and what doesn't. As a latecomer to gardening I have found that I would like to pass on my meagre knowledge of the soil and let you know that if you don't try new things you won't find out. Nothing ...

The first comprehensive history of felines—from the laps of pagan gods to present-day status as meme stars—as revealed by a very learned tabby with a knack for hunting down facts Since the dawn of civilization, felines have prowled alongside mankind as they expanded their territory and...

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. ...

With guidance from Paul Owens, The Original Dog Whisperer, you'll learn compassionate training methods for even the most sensitive dogs. This revolutionary, humane, and logical approach to raising and teaching promises to make training your dog the most positive experience possible!