Showing results for "Project" in Food & Wine

A podcast about community liberation through food access, food sovereignty, and the relationship we have with the environment. Focusing on the Good Food District - a geographical defined area of San Diego, CA consisting of Southeastern San Diego, Barrio Logan, National City, and Lemon Grove - this podcast explores improving overall health and well-being in communities of color through self-determination, urban agriculture, and placemaking.

We REALLY enjoy drinking almost everything on the planet and we are also really fun and entertaining! Join us and listen in as we share our insights and stories about great wines, beers, coffee, whiskey and more! Every month we assemble a panel of knowledgeable insiders and sit them down to discuss in six glasses our current focus. It's a quick and easy way to find something new to drink or to provide a bit more insight into the drinks you already know and love!

Sommelier LaSaan drops weekly entertainment about wine and food over engaging conversations. Subscribe to participate in fun activities at the end of each episode.

Hi! Welcome to The Wellness Project, the podcast where wellness meets everyday life. I’m Angelina, your friendly neighborhood nutrition specialist and natural Wellness bodybuilder! I hold my BS in Nutrition Science, dual certifications in nutrition, and certifications in personal training and kinesiology. This podcast is your source for fun, science-backed nutrition and fitness advice, yummy recipes, giveaways, and inspiring conversations. Subscribe and follow me to start transforming the way you nourish yourself, from the inside out. New 30 minute episodes bi-weekly. This Podcast FB/IG: ...

Spend a year at Westcombe Dairy following their move towards a pasture fed system in search of a more delicious cheese!

This podcast is where we mow down ‘grass’ ceilings. Host Audra Mulkern leads conversations with farmers, scientists, journalists, technologists, entrepreneurs and advocates. Together, they elevate the invaluable traditional, cultural and experience-driven knowledge that women contribute to agriculture.

Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

Decades of research show why family meals are important for our physical, social, and emotional health. The Family Dinner Project is here to help with how to make shared meals happen in an increasingly busy world. Family therapist Dr. Anne K. Fishel and parent, food writer, and content creator Bri DeRosa team up to discuss the deeper family dinner topics no one talks about. From the messy business of actually getting food on the table regularly, to the emotional challenges of trauma and tension, to family dynamics and household rules...The Family Dinner Project serves up real talk about family...

The Allerton Project researches the effects of different farming methods on wildlife and the environment, sharing results of our research through advisory and educational activities. This is undertaken on our 320 hectare demonstration farm based in Leicestershire, United Kingdom.We identify management that delivers multiple benefits for our rural landscape. Our work covers natural capital accounting, agri-environment schemes and regenerative farming systems. From soil and water, to woodland and environmental habitat that increases biodiversity, our aim is to build farmland resilience. Our ...

Behind every single thing you wear, eat, and use, there are countless untold stories. For a Better World is a show about fair trade and the farmer and worker-led movements that are fighting for fair food and farming systems. Each season, we dive into the hidden environmental and social costs behind an everyday item—from chocolate bars to t-shirts. In each episode, we’ll take you around the world to break down the main ingredients and meet some of the farmers, workers, and activists involved along the supply chain. And you’ll hear from people who are building alternative models that are ...

Small talk about big food ideas with chefs, industry experts and other personalities from across the Canadian food landscape, focusing on universal issues through a uniquely Canadian lens.

From the packing table to the dinner table, from restaurant specials to grandma’s secret recipes, we consider the cultural, social, and commercial aspects of Manitoba food and what it means to us.