Showing results for "The Food" in Management

One of India’s best fitness professionals Rujuta Diwekar, takes you through the depths and understanding of a nutritious life that balances your body along with insights from fit and healthy celebrities like Saif Ali Khan, Kareena Kapoor Khan, Richa Chadha, Karishma Kapoor, Anupam Kher and many others.

FOOD MADE GOOD Japan ラジオは、日本サステイナブル・レストラン協会がお届けする、食とサステナビリティを、飲食・レストランの現場の視点からやさしく深掘りするポッドキャストです。 料理人やシェフ、飲食業界で働く皆さんに向けて、忙しい毎日の中でも無理なく学べる“耳からの入り口”としてお届けします。 仕込みや移動、営業前後のちょっとした時間に、食品ロス、サステナブルな調達、環境や社会とのつながりなど、現場に役立つ...

I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing restaurant operators as well as patrons of the food service industry. I have been on all sides of the industry, grower, restaurant owner, designer, broker, trainer, written training programs for front of house as well as back of house.

The World Food Prize Podcast is the official podcast of the World Food Prize Foundation, launched in 2026—the 40th Anniversary of the Prize. Hosted by Foundation CEO and former U.S. Secretary of Agriculture Tom Vilsack, the podcast builds on the enduring legacy of World Food Prize Founder Dr. Norman E. Borlaug, advancing the idea that food security is a fundamental human right that transcends politics, geography and ideology.Twice each month, Vilsack sits down with leaders from across the global food system—including scientists, farmers, policymakers, youth advocates, World Food Prize ...

Ask Rahul! Fast Food Chronicles is a QSR and fast‑food business podcast where chef and operator Rahul Shrivastava breaks down what really happens behind the counter of burger, pizza, fried chicken, café and cloud‑kitchen brands. Each episode zooms into one story—a new product launch, a rush‑hour playbook, a delivery challenge, a store turnaround or a viral campaign—and pulls out the systems and decisions that made it work (or fail).Across conversations, case studies and solo episodes, Rahul unpacks menu engineering, throughput, staffing, training, guest experience, aggregator ...

Welcome to 'Food & The Cities. From Policy to Plate,' a podcast series brought to you by the Municipality of Milan and Slow Food, as part of the EU Horizon 2020 Food Trails project. In this 9-episode series, we explore the key role of cities in driving sustainable food system transformation across Europe. Join the agri-food journalist Natasha Foote as she engages with experts from the project's consortium and Think Tank, uncovering Food Trails’ journey in shaping urban food policies aligned with the 'Food 2030' strategy.

Whether you're looking to get on your first store shelf or grow your national or international packaged food or beverage brand, the food founders podcast lets you hear what it really takes to launch, grow and scale a packaged food or beverage business.Hear food founders share how they got to where they are today and what it's going to take to get to their next level of success.Food industry expert Ainsley Moir shares her insights and interviews brands you can learn from so you can grow your packaged food or beverage business. Hosted on Acast. See acast.com/privacy for more information.

The Food Business Marketing Podcast helps food business owners and farmers build stronger brands, make better decisions, and grow businesses that are easier to choose. Hosted by Food Brand Strategist Katie Mleziva and co-hosted by food entrepreneur and sales leader Clint Matthews, each episode explores the real-world decisions that shape successful food and farm businesses. Whether you're launching a new product, refining your brand positioning, rebranding your business, prioritizing growth opportunities, improving your marketing, or developing a sales strategy, you'll find practical insights ...

Flanders' FOOD Podcast - dé podcast over innovatie in de agrovoedingsindustrie!Ontdek in deze podcast hoe wetenschap en innovatie onze voeding veranderen en laat je inspireren door boeiende verhalen uit de sector. Experten, bedrijven en onderzoekers delen hun inzichten over hoe we de voedingsindustrie van morgen vormgeven. Van de valorisatie van nevenstromen tot de meest efficiënte productietechnieken en van nieuwe grondstoffen tot voedselveiligheid - wij brengen je de laatste trends en innovaties. Luister mee en blijf op de hoogte van alles wat speelt in de agrovoedingsindustrie!

This show is for the restaurant entrepreneur, food service operator, and anyone considering entering the food biz. Prepping for inspections is a tall order, but Food Ops is here to help.

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

Deep Dive by Bravery Basket explores military and veteran food insecurity and mental health through a critical lens. Using AI to analyze videos, articles, and research, we break down key issues and share powerful stories. Join us as we uncover the challenges and champion solutions for those who served.

With a global population estimated to reach nearly 10 billion by 2050, we face a huge challenge in feeding everyone on the planet. How is that to be achieved? In this brilliantly insightful one-stop guide, WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. 

Bienvenidos a el podcast Food Truck Financiero Con Miranda Tax, tu nuevo podcast en Spotify dedicado a ayudarte a tomar el control de tus finanzas personales y mejorar tu historial crediticio. Si estás buscando aprender estrategias para reparar tu crédito, ahorrar inteligentemente o simplemente mejorar tu relación con el dinero, este es el espacio perfecto para ti.

Food isn't just delicious... it can also change your life! Tune into Beyond the Plate, a new podcast presented by International Charity: Food For The Poor. Get inspired with conversations that nourish the soul. Hear amazing stories of transformation from faith influencers, leaders in the nonprofit sector, and the individuals receiving aid in the 15 countries of Latin America that Food For The Poor serves.

Taking a challenging topic to food service operations (food safety) and making it real world conversations for real operators. De-mystifying food safety practices from a food safety expert who understanding the day in and day out challenges of the average restaurant and food service operations. Food Safety doesn’t have to be hard, but it has to be understood and managed.

Yes, we are a foodbank. But we are also so much more! This is the Mid-Ohio Food Collective podcast, Everyone at the Table. In this podcast, you will gain a fresh perspective on all things MOFC! Join our host Scott Light, as he leads conversations about the evolving work of ending hunger. For a new perspective on foodbanking and hunger in our community, don’t miss Everyone at the Table.

New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save the world?Is carbon neutral enough?What are the most people and planet friendly business and finance ...

Regular updates on developments within UK Food & Drink industry.

The Food business is going through a massive change in awareness, technology, and how operators and consumers engage with the future of food. Operator and consumer demand have highlighted a whole new landscape for the food and beverage business today, and their expectations are higher than ever before. You can no longer be just a great company today - you have to shift your imagination to innovate at a whole new level. Join us as we explore how new-age companies, innovators, and tastemakers are changing the food system on a global scale.