Showing results for "The Garden" in Agricultural & Food Sciences
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The Food Lab
- Better Home Cooking Through Science
- Written by: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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made me cook
- By Amazon Customer on 01-08-23
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release Date: 22-10-19
- Language: English
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₹1,172.00 or free with 30-day trial
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Animal Camp
- Lessons in Love and Hope from Rescued Farm Animals
- Written by: Kathy Stevens
- Narrated by: Amy Rubinate
- Length: 5 hrs and 14 mins
- Unabridged
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Picking up where she left off in Where the Blind Horse Sings, Kathy Stevens regales us with more tales of the rescued animals at Catskill Animal Sanctuary (CAS), some touching, some hilarious, all provocative. We meet Barbie, the broiler hen found hiding under a blue Honda in Brooklyn who falls for the animal ambassador Rambo, a ram with an uncanny sense of what others need. Then there’s Norma Rae, the turkey rescued from a "turkey bowl" just before Thanksgiving.
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Animal Camp
- Lessons in Love and Hope from Rescued Farm Animals
- Narrated by: Amy Rubinate
- Length: 5 hrs and 14 mins
- Release Date: 28-02-13
- Language: English
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₹668.00 or free with 30-day trial
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Written by: Brett L. Markham
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Unabridged
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Release Date: 15-08-17
- Language: English
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₹820.00 or free with 30-day trial
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Written by: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
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Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Release Date: 05-02-13
- Language: English
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₹668.00 or free with 30-day trial
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The Botany of Desire
- A Plant's-Eye View of the World
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
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The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...
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Less botany more human desire
- By Santhosh kumar CT on 22-10-23
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The Botany of Desire
- A Plant's-Eye View of the World
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Release Date: 18-10-22
- Language: English
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₹1,005.00 or free with 30-day trial
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The Backyard Beekeeper, 4th Edition
- An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
- Written by: Kim Flottum
- Narrated by: Gary Tiedemann
- Length: 10 hrs and 52 mins
- Unabridged
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The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime for urban and rural beekeepers of all skill levels. More than a guide to beekeeping, this audiobook features expert advice for: Setting up and...
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The Backyard Beekeeper, 4th Edition
- An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
- Narrated by: Gary Tiedemann
- Length: 10 hrs and 52 mins
- Release Date: 23-08-22
- Language: English
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₹500.00 or free with 30-day trial
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Milk!
- A 10,000-Year Food Fracas
- Written by: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Overall4
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Performance3
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release Date: 08-05-18
- Language: English
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₹873.00 or free with 30-day trial
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The Intelligent Gardener
- Growing Nutrient-Dense Food
- Written by: Steve Solomon, Erica Reinheimer - With
- Narrated by: Matthew Boston
- Length: 11 hrs and 38 mins
- Unabridged
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To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
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The Intelligent Gardener
- Growing Nutrient-Dense Food
- Narrated by: Matthew Boston
- Length: 11 hrs and 38 mins
- Release Date: 10-03-20
- Language: English
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₹703.00 or free with 30-day trial
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The Self-Fed Farm and Garden
- A Return to the Roots of the Organic Method
- Written by: Eliot Coleman
- Narrated by: Madison Niederhauser
- Length: 3 hrs and 10 mins
- Unabridged
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In his first all-new book in 15 years, Eliot Coleman returns organic farming to its ethical roots, exploring the very soul of organic growing. In The Self-Fed Farm and Garden, he presents the organic method as a self-sustaining system rooted in soil health care and shows listeners how they can shift to a self-fed model that continually recharges the soil with organic matter, thus allowing the soil food web to provide all the nutrients crops need for healthy growth and excellent yields.
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The Self-Fed Farm and Garden
- A Return to the Roots of the Organic Method
- Narrated by: Madison Niederhauser
- Length: 3 hrs and 10 mins
- Release Date: 04-11-25
- Language: English
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₹1,641.00 or free with 30-day trial
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Written by: Victoria Johnson
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Unabridged
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Release Date: 18-07-18
- Language: English
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₹1,003.00 or free with 30-day trial
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Written by: Franco Fubini
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Unabridged
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From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Release Date: 19-09-24
- Language: English
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₹1,641.00 or free with 30-day trial
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Written by: Josh Volk, Michael Ableman - Foreword
- Narrated by: David Marantz
- Length: 6 hrs and 22 mins
- Unabridged
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Narrated by: David Marantz
- Length: 6 hrs and 22 mins
- Release Date: 28-06-19
- Language: English
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₹586.00 or free with 30-day trial
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The Accidental Seed Heroes
- Growing a Delicious Food Future for All of Us
- Written by: Adam Alexander
- Narrated by: Adam Alexander
- Length: 8 hrs and 45 mins
- Unabridged
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Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.
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The Accidental Seed Heroes
- Growing a Delicious Food Future for All of Us
- Narrated by: Adam Alexander
- Length: 8 hrs and 45 mins
- Release Date: 20-03-25
- Language: English
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₹1,641.00 or free with 30-day trial
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Finding Meaning in Wine: A US Blend
- Routledge Food Studies
- Written by: Michael Sinowitz
- Narrated by: P.J. Ochlan
- Length: 10 hrs and 30 mins
- Unabridged
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With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.
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Finding Meaning in Wine: A US Blend
- Routledge Food Studies
- Narrated by: P.J. Ochlan
- Length: 10 hrs and 30 mins
- Release Date: 28-01-25
- Language: English
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₹469.00 or free with 30-day trial
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The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- Written by: Adam Alexander, Tim Lang - foreword
- Narrated by: Calum Beaton
- Length: 8 hrs and 30 mins
- Unabridged
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Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.
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The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- Narrated by: Calum Beaton
- Length: 8 hrs and 30 mins
- Release Date: 29-09-22
- Language: English
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₹1,524.00 or free with 30-day trial
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Written by: Murray Carpenter
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Unabridged
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The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Release Date: 13-03-14
- Language: English
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₹703.00 or free with 30-day trial
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Written by: Elizabeth Murphy
- Narrated by: Luzma Ortiz
- Length: 5 hrs and 55 mins
- Unabridged
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This is your down-to-earth, complete manual for achieving great gardening results with your own rich, organic soil. How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be...
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Narrated by: Luzma Ortiz
- Length: 5 hrs and 55 mins
- Release Date: 06-09-22
- Language: English
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₹500.00 or free with 30-day trial
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Schnapsbrennen für Anfänger
- Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen
- Written by: Konrad Pahls
- Narrated by: Torben Eisele
- Length: 4 hrs and 38 mins
- Unabridged
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Hier ist die verbesserte Formatierung der Audiobuch-Beschreibung: Schnapsbrennen für Anfänger: Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen - inkl. rechtlicher Grundlagen, Rezepten & FAQ Ein Gläschen in Ehren kann niemand verwehren und ob Geburtstag, Taufe oder erfolgreicher Geschäftsabschluss – seit Jahrhunderten stößt man darauf hierzulande gerne mit einem Schnaps an. Mit einem Produkt eigener Handwerkskunst hat das noch mehr Flair und dank dieses Hörbuchs brennen Sie Schnaps ganz einfach selbst!
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Schnapsbrennen für Anfänger
- Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen
- Narrated by: Torben Eisele
- Length: 4 hrs and 38 mins
- Release Date: 09-05-25
- Language: german
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₹568.00 or free with 30-day trial
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Written by: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release Date: 12-06-18
- Language: English
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₹836.00 or free with 30-day trial
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A Natural History of Wine
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release Date: 10-11-15
- Language: English
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₹820.00 or free with 30-day trial
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