Showing results for "The Mark" in Cooking

Welcome to Meredith Marks Biography Flash, your go-to podcast destination for quick, compelling insights into the life and career of Meredith Marks. Whether you're a longtime fan or just discovering her story, this podcast delivers fascinating episodes that explore the pivotal moments, achievements, and experiences that shaped one of today's most intriguing personalities.From her early beginnings to her rise in the public eye, Meredith Marks Biography Flash covers the essential chapters of her journey with engaging storytelling and in-depth analysis. Each episode breaks down different aspects ...

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

Welcome to "Restaurant Menu Reviews," the ultimate podcast destination for culinary enthusiasts and foodies alike! Join us as we embark on a delectable journey through the diverse and tantalizing menus of various restaurants, from local eateries to renowned chains. In each episode, we'll provide insightful reviews, mouthwatering descriptions, and detailed analyses of the menus, dishes, and prices, helping you navigate the culinary landscape with confidence and flair. Hosted by passionate food aficionados Tehen, "Restaurant Menu Reviews" is your go-to resource for discovering hidden g

With his characteristic wit and charm, Mark Oldman reveals how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, How to Drink like a Billionaire will have you approaching wine with the shrewdness, style, and unapologetic joy of the one percent.

Award-winning chef, TV host, author, and podcaster Mark Moriarty is back with a brand-new season of ROASTED. This time, he’s inviting sports stars, social media favourites, politicians, and comedians to the table. The conversations start with food and unfold into the stories, memories, and moments that shaped them. Food is the hook. The real dish is their life.Brought to you by M&S Food.Follow Mark on Instagram: https://www.instagram.com/markmoriarty1/ Hosted on Acast. See acast.com/privacy for more information.

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways ...

The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.

I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/...

Welcome to the MHW podcast, bringing you conversations with experts and leaders in the alcoholic beverage industry. Covering topics ranging from selling alcohol online, creating a new brand from scratch, and what you need to know when you start doing business internationally. Hosted by Jimmy Moreland and a rotating cast of cohosts from the folks at MHW.

Emmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips, recipes, and characters, meeting and interviewing the most interesting and entertaining people in America.

Service industry podcast for the service industry professional. We talk like we are in the kitchen and banter like we just ended our shift.

Experience exceptional dining with freshly prepared dishes, bold flavors, and a cozy ambiance. Our restaurant blends fine dining quality with casual comfort, offering everything from sizzling grills to handcrafted desserts. Using only fresh ingredients and creative recipes, we turn every meal into a memorable culinary experience. Perfect for families, food lovers, and anyone who enjoys great taste and warm hospitality.

The British Pub Group Podcast Welcome to The British Pub Group Podcast – the voice of Britain’s independent pub and hospitality community. Brought to you by the team behind The British Pub Group, this podcast is your go-to space for honest conversations, industry insights, entrepreneurial stories, and the real challenges (and victories) facing publicans, venue managers, and traders across the UK. Join host Rev. Dane Marks and special guests – from seasoned landlords to startup founders, suppliers, entertainers, and campaigners – as we dive deep into what it takes to keep British pubs ...

Growing good quality marijuana can be very simple or extremely complex. From dropping a seed into the ground to high tech automated hydroponic grow systems and everything in between, Often a matter of personal preference, different methods of growing have their specific advantages as well as drawbacks. This two-in-one bundle series includes the following audiobooks: Marijuana Cookbook: A Complete Cannabis Cookbook To Prepare Irresistible Recipes That Will Get You High and Marijuana Horticulture: Your Complete Guide for Personal Marijuana Cultivation.

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude...

Mark Williams of Swine Life BBQ interviews folks from all different walks of life to give its listeners a unique perspective of the BBQ industry, and how it affects our everyday lives.