Showing results for "The Science Book" in Home & Garden
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Dogs That Know When Their Owners Are Coming Home (Fully Updated and Revised)
- Written by: Rupert Sheldrake
- Narrated by: Brian Arens
- Length: 11 hrs and 28 mins
- Unabridged
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With a scientist's mind and an animal lover's compassion, world-renowned biologist Rupert Sheldrake presents a groundbreaking exploration of animal behavior that will profoundly change the way we think about animals—and ourselves.
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Dogs That Know When Their Owners Are Coming Home (Fully Updated and Revised)
- Narrated by: Brian Arens
- Length: 11 hrs and 28 mins
- Release Date: 23-09-25
- Language: English
- Biological Sciences · Pets & Animal Care
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₹1,641.00 or free with 30-day trial
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Teaming with Fungi
- The Organic Grower's Guide to Mycorrhizae (Science for Gardeners, Book 6)
- Written by: Jeff Lowenfels
- Narrated by: Lane Hakel
- Length: 5 hrs and 24 mins
- Unabridged
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Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, home gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. This must-have guide will teach you how fungi interact with plants and how to best to employ them in your home garden.
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Teaming with Fungi
- The Organic Grower's Guide to Mycorrhizae (Science for Gardeners, Book 6)
- Narrated by: Lane Hakel
- Length: 5 hrs and 24 mins
- Release Date: 30-08-22
- Language: English
- Biological Sciences · Science
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₹1,524.00 or free with 30-day trial
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Mushrooms
- River Cottage Handbook, Book 1
- Written by: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 26 mins
- Unabridged
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The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
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Mushrooms
- River Cottage Handbook, Book 1
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 6 hrs and 26 mins
- Release Date: 30-05-24
- Language: English
- Food & Wine · Nature & Ecology · Science
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₹531.00 or free with 30-day trial
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Storey's Guide to Raising Pigs (4th Edition)
- Care, Facilities, Management, Breeds (Storey’s Guide to Raising)
- Written by: Kelly Klober
- Narrated by: Rebecca Cade
- Length: 13 hrs and 10 mins
- Unabridged
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Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
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Storey's Guide to Raising Pigs (4th Edition)
- Care, Facilities, Management, Breeds (Storey’s Guide to Raising)
- Narrated by: Rebecca Cade
- Length: 13 hrs and 10 mins
- Release Date: 11-11-25
- Language: English
- House & Home · Science
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₹1,641.00 or free with 30-day trial
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How Animals Heal Us
- Written by: Jay Griffiths
- Narrated by: Jay Griffiths
- Length: 13 hrs and 57 mins
- Unabridged
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Brought to you by Penguin. From celebrated author Jay Griffiths comes a unique and heartfelt insight into the healing nature of our relationship with animals Pet-owners and animal-lovers instinctively know that animals heal. This book offers the evidence, drawing widely on scientific discoveries...
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How Animals Heal Us
- Narrated by: Jay Griffiths
- Length: 13 hrs and 57 mins
- Release Date: 05-06-25
- Language: English
- Anthropology · Biological Sciences
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₹957.00 or free with 30-day trial
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Growing Goats and Girls
- Living the Good Life on a Cornish Farm - ESCAPISM AT ITS LOVELIEST
- Written by: Rosanne Hodin
- Narrated by: Olivia Scarlett-Watts
- Length: 8 hrs and 56 mins
- Unabridged
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When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking, but over time they found their way, rising to each new challenge and embracing all that the land gave them. Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land.
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Growing Goats and Girls
- Living the Good Life on a Cornish Farm - ESCAPISM AT ITS LOVELIEST
- Narrated by: Olivia Scarlett-Watts
- Length: 8 hrs and 56 mins
- Release Date: 16-04-20
- Language: English
- Biological Sciences · Science
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₹500.00 or free with 30-day trial
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The Everything Green Living Book
- Transform Your Lifestyle - Easy Ways to Conserve Energy, Protect Your Family's Health, and Help Save the Environment
- Written by: Diane Gow McDilda
- Narrated by: Rick Plastina
- Length: 6 hrs and 34 mins
- Abridged
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Want to learn more about organic food? Curious about alternative power sources? Want to do your part to help save the environment? The way that you live, work, travel, eat, drink, and dress affects the earth and the environment - and this concise, eye-opening book gives you all the tools you need to live a "green" lifestyle.
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The Everything Green Living Book
- Transform Your Lifestyle - Easy Ways to Conserve Energy, Protect Your Family's Health, and Help Save the Environment
- Narrated by: Rick Plastina
- Series: Everything Books
- Length: 6 hrs and 34 mins
- Release Date: 07-01-09
- Language: English
- Environment · House & Home · Nature & Ecology
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₹656.00 or free with 30-day trial
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A Brief History of Lager
- 500 Years of the World's Favourite Beer
- Written by: Mark Dredge
- Narrated by: Gavin Osborn
- Length: 9 hrs and 3 mins
- Unabridged
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In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed, to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th-century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink.
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A Brief History of Lager
- 500 Years of the World's Favourite Beer
- Narrated by: Gavin Osborn
- Length: 9 hrs and 3 mins
- Release Date: 19-09-19
- Language: English
- Food & Wine · Political Science
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₹500.00 or free with 30-day trial
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Advocating for the Environment
- How to Gather Your Power and Take Action
- Written by: Susan Inches
- Narrated by: Diana Gardiner
- Length: 10 hrs and 32 mins
- Unabridged
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An accessible, solutions-oriented guide for addressing the earth's environmental crisis and enacting meaningful change What can we as ordinary citizens do about climate change?" While countless environmental books focus on the causes of our current crisis, Advocating for the Environment is one...
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Advocating for the Environment
- How to Gather Your Power and Take Action
- Narrated by: Diana Gardiner
- Length: 10 hrs and 32 mins
- Release Date: 30-11-21
- Language: English
- Environment · Nature & Ecology
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₹2,108.00 or free with 30-day trial
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Animal Wise
- The Thoughts and Emotions of Our Fellow Creatures
- Written by: Virginia Morell
- Narrated by: Kirsten Potter
- Length: 10 hrs and 55 mins
- Unabridged
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Noted science writer Virginia Morell explores the frontiers of research on animal cognition and emotion, offering a surprising and moving exploration into the hearts and minds of wild and domesticated animals. Have you ever wondered what it is like to be a fish? Or a parrot, dolphin, or...
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Animal Wise
- The Thoughts and Emotions of Our Fellow Creatures
- Narrated by: Kirsten Potter
- Length: 10 hrs and 55 mins
- Release Date: 26-02-13
- Language: English
- Biological Sciences · Outdoors & Nature
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₹1,005.00 or free with 30-day trial
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Return to Nature
- The New Science of How Natural Landscapes Restore Us
- Written by: Emma Loewe
- Narrated by: Eileen Stevens
- Length: 7 hrs and 30 mins
- Unabridged
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Discover the new science and ancient wisdom on why nature makes us healthier and happier in body and soul from the co-author of The Spirit Almanac and mindbodygreen’s Senior Sustainability Editor. For centuries, we have known that getting outside is good for us. Yet we have become increasingly...
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Return to Nature
- The New Science of How Natural Landscapes Restore Us
- Narrated by: Eileen Stevens
- Length: 7 hrs and 30 mins
- Release Date: 12-04-22
- Language: English
- Environment · Nature & Ecology · Science
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₹1,607.00 or free with 30-day trial
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Pigs & Pork
- River Cottage Handbook, Book 14
- Written by: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 50 mins
- Unabridged
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Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.
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Pigs & Pork
- River Cottage Handbook, Book 14
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 50 mins
- Release Date: 30-05-24
- Language: English
- Food & Wine · Science
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₹531.00 or free with 30-day trial
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Written by: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release Date: 12-06-18
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
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₹836.00 or free with 30-day trial
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Written by: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Poorly read and awesome book
- By Amazon Customer on 25-02-25
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release Date: 26-12-17
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
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₹820.00 or free with 30-day trial
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Written by: Rob Arnold
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Unabridged
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Release Date: 16-03-21
- Language: English
- Food & Wine · Science
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₹703.00 or free with 30-day trial
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A Natural History of Beer
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Unabridged
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What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
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A Natural History of Beer
- Narrated by: Johnny Heller
- Length: 6 hrs and 59 mins
- Release Date: 27-02-19
- Language: English
- Biological Sciences · Food & Wine
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₹703.00 or free with 30-day trial
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A Natural History of Wine
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release Date: 10-11-15
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
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₹820.00 or free with 30-day trial
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Written by: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
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You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Release Date: 19-07-16
- Language: English
- Food & Wine · Gastronomy
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₹820.00 or free with 30-day trial
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Voices of Guinness
- An Oral History of the Park Royal Brewery
- Written by: Tim Strangleman
- Narrated by: Roger Clark
- Length: 10 hrs and 17 mins
- Unabridged
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Imagine a workplace where workers enjoyed a well-paid job for life, one where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants. During their breaks they could explore acres of parkland planted with hundreds of trees and thousands of shrubs. This is no fantasy or utopian vision of work but a description of the working conditions enjoyed by employees at the Guinness brewery established at Park Royal in West London in the mid-1930s.
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Voices of Guinness
- An Oral History of the Park Royal Brewery
- Narrated by: Roger Clark
- Length: 10 hrs and 17 mins
- Release Date: 03-12-19
- Language: English
- Europe · Food & Wine · Great Britain
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₹703.00 or free with 30-day trial
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- Written by: Fritz Allhoff - editor, Marcus P. Adams - editor, Charles MacLean - foreword
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Unabridged
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Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Release Date: 25-08-20
- Language: English
- Food & Wine · Philosophy
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₹1,407.00 or free with 30-day trial
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