Showing results for "What the" in Food & Wine

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...

Written in the late nineteenth century by E. D. Darlington and L. M. Moll, How and What to Grow in a Kitchen Garden of One Acre is a clear, methodical guide to planning and managing a productive home garden on a practical scale.

Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every WednesdayBrought to you by WoolworthsProduced by POP24

From the creator of the popular What’s the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the difference between sweet...

Discover delicious recipes and a health resource you'll use for years as you seek to live a healthy life and follow in Jesus' footsteps. Jesus cared about the health of people. After all, many of his healing miracles are a testimony to that fact. In What Would Jesus Eat Cookbook, renowned...

What goes into the making of a chef, a restau­rant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

A podcast to look back on the memorable movies, tv shows, and pop culture moments from our younger years and unpack the influence they’ve had on how we think about food and our bodies.

Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...

We all spend a lot of time thinking about Food during our day (3.5 hours in fact) What's gonna be for dinner? What would I have to cook? Is it safe to eat that pizza from two days ago? Worry not! As Anudeep is here to talk about all things food. Where does your pack of Oreos come from? How many almonds could kill me? Do I really have to stop eating meat? Probably yes, climate change and all but let's research on it! What's on my plate is not me asking you to guess what's on my plate, but actually go deeper into WHAT is on YOUR plate! Know your food folks!

Welcome in my podcast What’s behind the kitchenwhere I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for foodIt’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs Hosted on Acast. See acast.com/privacy for more information.

Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist. @what_artists_eat Hosted on Acast. See acast.com/privacy for more information.

Ever dunked your chips in a milkshake? Or sprinkled Bombay mix over an ice cream? Comedian Fern Brady is inviting some of her famous pals for a feast like no other - tucking into a bunch of the best (and worst) food combos about. Fern Brady is one of Britain’s most exciting comedians – according to The Daily Telegraph she’s the 48th funniest person of the 21st Century! You might know Fern from Taskmaster, Live At the Apollo, or her Sunday Times best-selling memoir Strong Female Character, but now she’s turning her hand to her true passion: FOOD. In this comedy podcast she gets to know ...

Andy and his friends discuss and discover the incredible world of sandwiches. Each episode features a new special guest ranging from chefs to Food Bloggers to Bonafide Sandwich Fanatics. During the show they will discuss what makes a sandwich a sandwich one bite at a time as well as share interesting stories along the way. If you aren't hungry or drooling by the end of each episode then we aren't doing it right!

What s on Tap Radio is an award winning radio show covering beer and the culture around it, heard Sundays 3-5p on KPRC-AM 950, Houston.. Beer Guru James Simpson and Beer Logic Chad Pilbeam bring news from the beer world, break down beer styles and what foods pairs with it, homebrewing and they talk with brewmasters/prominent players from the beer industry. Grab a pint and enjoy. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/what-s-on-tap-radio--1169677/support.

I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.

Chef Brian Davis hosts What I Do With Food, a podcast about little known careers in the food industry. I discuss various food topics, and interview professional food people from all across the industry.

A podcast for the all hat no cow person. A place where everyone is welcome to ask anything about what it's like to run a working ranch. We are excited to welcome a wide-range of exciting people from the agriculture community and beyond to partake in answering your relevant and interesting questions that will no doubt spark conversation regarding our food, health, environment and overall wellness.

After a tiring day, does the question "Aaj dinner mein kya banau" haunt you? Does your family return home and immediately ask "What' For Dinner" and this puts your almost peaceful mind into a stir again! When it comes to deciding food dishes for dinner in an Indian household, everyone has their own set of choices and suggestions. As a result, we get lost in the ocean of confusion. In this podcast, BIG FM aims at making the decisions of deciding dinner easier and dinner time happier with more than 100 of our RJs coming up with dishes that are cherished and relished by their family. Now that's...