Showing results for "Wine" in Science & Engineering

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.

Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.

A podcast about the impact of climate on wine with a mix of psychology. Each episode I speak to a variety of people working int he wine industry, from winemakers to vineyard managers to people working in the indie shops selling to the public. Wild Vines is released every month on the 1st of the month.

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food...

With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.

A revisionist history of medicine, in which blood plays the starring role Inspired by Homer’s description of the ebb and flow of the “wine dark sea,” the ancient Greeks conceived a back-and-forth movement of blood. That false notion, perpetuated by the influential Roman physician Galen...

Curious about wine? Interested in emerging wine grape varieties and regions? Wine is about more than just what's on the label. We talk about the diverse world of wine and have conversations with wine industry members to highlight unique things they are doing. Join Anne and Randall as they take wine drinkers on a journey to discover more about wine and uncover some hidden gems.

Wines and Vines is a podcast for and about the wine industry. Talking farming, winemaking, and business with winemakers, farmers, and businesspeople. Whether you're in the wine industry or just passionate about wine, learn with us about the entire life cycle of the wine industry. This podcast is sponsored by Vintality is a supportive hub to help you realise all your vineyard aspirations using quantitative data gathering and analysis, precision viticulture tools, community connection with a love for terroir in its truest form. The future of farming is technological, and for us that means EC ...

The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart ...

What if everything you were taught about God, consciousness, and reality was right — just explained wrong? Novum Vinum attempts to combine where quantum physics, neuroscience, latest technology, conspiratorial, ancient scripture, and Jungian psychology converge into a single, unsettling idea: the revolution isn't coming. It already happened. New episodes drop at the intersection of peer-reviewed science and prophetic intuition.

Welcome to Viti Daily, generated using A.I. for the latest in viticulture research & wine industry news. Whether you’re a viticulturist, vineyard manager, wine maker or a passionate wine enthusiast, this daily podcast keeps you informed on what’s happening across global wine regions—from Coonawarra to Bordeaux.Each episode delivers bite-sized updates on viticulture, breakthroughs in winemaking techniques, and key trends in vineyard sustainability. Viti Daily, powered by AI, curated by viticulture experts.

Spirituality, science, AI, and the Christ consciousness — where grace theology meets quantum physics, sci-fi theory, conspiracy, technology, and the psychology of awakening. A thought revolution for de-churched minds.

Join The Northern Wine Guy as he takes you on a journey of exploration in wine. Stripped back and uncompromising, it is a deep dive into the world of wine from the safety of the couch.Demystifying the wine industry further and giving crucial and clear insights into all things wine related. With guests from all remits of the wine world, from wine writers published in international press, to leading winemakers, to wine communicators and experts across the globe.Join the podcast and take a listen as we uncover new areas of the world for wine and learn a thing or two too! Wine Education is for all...

I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!Each episode explores a specific topic in detail and how it is relevant to the wine trade.What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.#wine #wineeducation

While planning for GREEN WINE FUTURE 2022, our effects upon Terra continue. So while we build for GWF22, join host David Furer and producer Michael Wangbickler for their weekly podcast. Each 30 minute episode will focus upon a range of sustainability topics of concern to the wine world with expert co-hosts and guests in wineries, academia, and organizations.

Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary perspective. Deep interviews discussing big ideas with some of the most important people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.

Red Wine and CBD is a lifestyle podcast focusing on the benefits of Cannabidiol in everyday life. Jeremy Lange, Jeremy Davidson, and Tom Dano talk to various athletes, influencers, and everyday warriors who use CBD in their daily lives.

Winemaking Experiences by Enartis è il podcast dedicato al mondo dell'enologia.Scopri in che modo la produzione di vino può essere sostenibile, etica e di qualità, portando al contempo innovazione!

Winemaking Experiences by Enartis is the podcast dedicated to the world of winemaking.Find out how wine production can be innovative, sustainable, ethical, and high quality!