Showing results for "Writing" in Home & Garden
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Abridged
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Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Release Date: 13-01-26
- Language: English
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₹2,075.00 or free with 30-day trial
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No Reservations
- Around the World on an Empty Stomach
- Written by: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release Date: 13-03-25
- Language: English
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₹683.00 or free with 30-day trial
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Corked with Marc Fennell
- Written by: Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Unabridged
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How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.
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Corked with Marc Fennell
- Narrated by: Marc Fennell
- Length: 2 hrs and 51 mins
- Release Date: 20-05-25
- Language: English
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₹344.00 or free with 30-day trial
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Bad Dogs Have More Fun
- Selected Writings on Animals, Family and Life from the Philadelphia Inquirer
- Written by: John Grogan
- Narrated by: Arte Johnson
- Length: 6 hrs and 8 mins
- Unabridged
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This is an unforgettable collection of more than 75 newspaper columns by John Grogan, the New York Times best-selling author of Marley & Me. Combining humor, wit, poignancy, and affection, these columns provide insight into the intriguing and wonderful world we live in. Whether writing about animals (from dogs to elephants to geese!), life's foibles and farces, family (not just his own), or interactions with memorable people, John Grogan makes us laugh, cry, and—most of all—makes us think.
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Bad Dogs Have More Fun
- Selected Writings on Animals, Family and Life from the Philadelphia Inquirer
- Narrated by: Arte Johnson
- Length: 6 hrs and 8 mins
- Release Date: 05-01-26
- Language: English
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₹820.00 or free with 30-day trial
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Around the Table
- 52 Essays on Food & Life
- Written by: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Unabridged
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'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...
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Around the Table
- 52 Essays on Food & Life
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Release Date: 27-03-25
- Language: English
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₹500.00 or free with 30-day trial
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Written by: David Lebovitz
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Unabridged
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Release Date: 29-06-12
- Language: English
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₹703.00 or free with 30-day trial
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Written by: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker,
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release Date: 04-12-07
- Language: English
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₹1,633.00 or free with 30-day trial
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Infused
- Adventures in Tea
- Written by: Henrietta Lovell
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
- Unabridged
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Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
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Infused
- Adventures in Tea
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
- Release Date: 31-03-20
- Language: English
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₹1,407.00 or free with 30-day trial
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The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser,
- Length: 9 hrs and 58 mins
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release Date: 22-10-24
- Language: English
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₹2,045.00 or free with 30-day trial
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The Best American Food Writing 2023
- Written by: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos,
- Length: 8 hrs and 5 mins
- Unabridged
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""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release Date: 17-10-23
- Language: English
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₹1,826.00 or free with 30-day trial
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The Accidental Detectorist
- Uncovering an Underground Obsession
- Written by: Nigel Richardson
- Narrated by: Patrick Warner
- Length: 8 hrs and 11 mins
- Unabridged
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When a travel writer is stuck on home soil in the middle of a pandemic, he meets Kris Rodgers, one of Britain's eminent metal detectorists. Dipping a toe in the hobby, Nigel quickly finds himself swept up in the world beneath the surface. Above the ground are a cast of fascinating and passionate people who open Nigel's eyes to a subterranean world of treasure and stories that bring the history of the island to life.
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The Accidental Detectorist
- Uncovering an Underground Obsession
- Narrated by: Patrick Warner
- Length: 8 hrs and 11 mins
- Release Date: 01-09-22
- Language: English
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₹500.00 or free with 30-day trial
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A Sense of Place
- A Journey Around Scotland’s Whisky
- Written by: Dave Broom
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Unabridged
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In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir—the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now and where it is going.
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A Sense of Place
- A Journey Around Scotland’s Whisky
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Release Date: 30-09-22
- Language: English
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₹500.00 or free with 30-day trial
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The Book of Eating
- Adventures in Professional Gluttony
- Written by: Adam Platt
- Narrated by: Adam Platt
- Length: 8 hrs and 18 mins
- Unabridged
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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living...
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The Book of Eating
- Adventures in Professional Gluttony
- Narrated by: Adam Platt
- Length: 8 hrs and 18 mins
- Release Date: 12-11-19
- Language: English
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₹1,826.00 or free with 30-day trial
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Writing Horses
- The Fine Art of Getting It Right
- Written by: Judith Tarr
- Narrated by: Katina Kalin
- Length: 5 hrs and 50 mins
- Unabridged
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In this long-awaited and much-requested book based on her "Horseblog" at Book View Caf, author and horse breeder Judith Tarr answers these questions and many more. She looks at horses from the perspective of the writer whose book or story needs them as anything from basic transport to major plot device, and provides definitions, explanations, and links and references for further research - leavened with insight into the world of the horse and the humans who both use and serve him. Here is a guide to the fine art of getting it right.
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Writing Horses
- The Fine Art of Getting It Right
- Narrated by: Katina Kalin
- Length: 5 hrs and 50 mins
- Release Date: 22-10-13
- Language: English
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₹668.00 or free with 30-day trial
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The Best American Food Writing 2022
- Written by: Sohla El-Waylly, Silvia Killingsworth
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant,
- Length: 9 hrs and 47 mins
- Unabridged
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting...
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release Date: 01-11-22
- Language: English
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₹2,045.00 or free with 30-day trial
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The Dog Who Came to Stay
- A Memoir
- Written by: Hal Borland
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 47 mins
- Unabridged
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One dark and stormy winter night, outside his remote New England farmhouse, Hal Borland heard howling. At the door were a half-starved black-and-white mutt and his puppy companion. While reluctant to welcome these uninvited guests into their home, Hal and his wife gave them refuge, finally naming them Pat and Mike. When a local boy lost his dog, and the Borland's gave Mike to him, Pat's strong personality blossomed, and he becomes a treasured companion and member of the family.
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The Dog Who Came to Stay
- A Memoir
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 47 mins
- Release Date: 13-08-24
- Language: English
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₹586.00 or free with 30-day trial
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En middag i Rom
- Verdenshistorien i et måltid
- Written by: Andreas Viestad
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Unabridged
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Der gemmer sig meget historie og kultur i mad, uanset hvor i verden man sætter sig til bords. Det er imidlertid svært at finde noget sted, der er lige så rigt på både, kultur, historie og skøn mad som Rom. Madskribent og kulturhistoriker Andreas Viestad inviterer på middag i Rom og fortæller samtidig byens vidunderlige historie med stikord fra det italienske køkken. Bogen er en herlig måde at lære om Italiens historie på en flydende og hyggelig måde.
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En middag i Rom
- Verdenshistorien i et måltid
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Release Date: 08-06-22
- Language: danish
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₹300.00 or free with 30-day trial
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How to Be Weird
- An Off-Kilter Guide to Living a One-of-a-Kind Life
- Written by: Eric G. Wilson
- Narrated by: Jane Oppenheimer
- Length: 4 hrs and 4 mins
- Unabridged
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A guidebook for beating the monotony of the everyday by purposefully cultivating the surprising joys that come from living an off-kilter life It's all too easy to get caught up in the often monotonous nature of our day to day--moving from one rote task to the next, only to rinse and repeat the...
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How to Be Weird
- An Off-Kilter Guide to Living a One-of-a-Kind Life
- Narrated by: Jane Oppenheimer
- Length: 4 hrs and 4 mins
- Release Date: 08-11-22
- Language: English
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₹754.00 or free with 30-day trial
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Gumbo Life
- Tales from the Roux Bayou
- Written by: Ken Wells
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Unabridged
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Gumbo Life
- Tales from the Roux Bayou
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Release Date: 30-04-19
- Language: English
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₹703.00 or free with 30-day trial
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A Horse in the Bathroom
- How an Old Stable Became Our Dream Village Home
- Written by: Derek J. Taylor
- Narrated by: David Rintoul
- Length: 9 hrs and 4 mins
- Unabridged
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When Derek and his partner Maggie decide to escape to the country, they don’t opt for the simple life. Instead they set about converting an old Cotswold stables in Stow-on-the-Wold into their dream home. Over the next two years, they wage guerrilla war on the Planning Office, are cursed by everything from collapsing walls to poison gas, run out of money, and meet some very strange characters - till in its final stages of construction, the place unaccountably floods.
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A Horse in the Bathroom
- How an Old Stable Became Our Dream Village Home
- Narrated by: David Rintoul
- Length: 9 hrs and 4 mins
- Release Date: 14-10-12
- Language: English
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₹569.00 or free with 30-day trial
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