Showing titles in Home & Garden

How To Train Your Dog with Love + Science presents a modern and science-based approach to dog training, showing how behavior can be changed without coercion and force. Annie Grossman, a journalist-turned-dog trainer, breaks down what positive reinforcement actually is and makes the case that "good dog training" may even be a window into understanding ourselves.

The ultimate guide for getting it together, from lockers and backpacks to bedrooms, closets, and vanities—by the New York Times bestselling authors of The Home Edit. The Home Edit for Teens is a playbook for owning your style, your confidence, your life. Being organized means you’ll never...

Infusing your craft with plants and herbs is a powerful way to connect to Mother Earth. This green witchcraft encyclopedia explores the most essential magical plants, offering you a complete resource for safely growing, foraging, harvesting, and using everything from aloe to valerian. Discover greater harmony with nature as you harness the natural energy of plants to create healing and balance in your life.

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...

La vita e i grandi vini. Le vigne, le colline "sferzate da ossigeno, immaginazione e vento"; le cantine secolari, i caveau, le bottiglie pregiate. Tra le pagine di Me la ricordo come una giornata felice, Roberto Racca ha intrecciato il proprio racconto biografico a una collezione di indimenticabili esperienze enoiche. Consulente e consigliere di alcune importanti aziende vitivinicole italiane e profondo conoscitore della mappa enologica internazionale, ha inventato un libro speciale che ci parla di una passione divenuta arte e professione.

The universal appeal of Laura Ingalls Wilder springs from a life lived in partnership with the land, on farms she and her family settled across the Northeast and Midwest. In this revealing exploration of Wilder's deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You'll learn details about Wilder's life and inspirations, pinpoint the Ingalls and Wilder homestead claims on authentic archival maps, and learn to grow the plants and vegetables featured in the series. Excerpts from Wilder's books, letters, and diaries bring to light her profound appreciation for the landscapes at the heart of her world. 

Welcome to A Moveable Feast, a weekly adventure in food and travel. Join 3AW Breakfast's Ross Stevenson and Kate Stevenson (some may know her better as Ela Carte!) as they explore highlights from near and afar every Saturday from 11am.

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set ...

Do you want to reduce the clutter in your home, organize what's left, and keep it that way? Does the sheer scope of the project give you an anxiety attack? Don't let fear stop you! Organizing and time-management experts Sandra Felton and Marsha Sims show you how - with the right game plan and a healthy dose of adrenaline - you're just five days from your goal. With their proven team-based approach, even the most overwhelming de-cluttering job becomes doable.

'A fascinating alternative history covering 2,500 years and a geographical span from Japan to California' NEW STATESMAN 'A revelation . . . The tale of each carpet as Armstrong tells it is untidy and tragic and comical all at once' TESSA HADLEY On the saddles of warlords, draping the walls of...

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

In Letters of Note: Cats, Shaun Usher collects together the most engaging missives that celebrate, eulogise, rail against and analyse the idiosyncratic ways of our feline companions. A star-studded cast of readers brings the letters to life, with contributions from Sanjeev Bhaskar, Louise Brealey, Simon Callow, Benedict Cumberbatch, Adrian Edmondson, Stephen Fry, Neil Gaiman, Danny Huston, Toby Jones, Ferdinand Kingsley, Helen McCrory, Natascha McElhone, Stephen Mangan, Miriam Margolyes, Clarke Peters, Juliet Stevenson, Mark Strong and Meera Syal.

Als Dean von seiner Heimat Schottland aus zu einer Weltreise aufbrach, wollte er so viel wie möglich über den Zustand unseres unruhigen Planeten erfahren. Er war schon eine Weile unterwegs, hatte keinen richtigen Plan mehr und etwas Heimweh, als er auf einem Berg zwischen Bosnien und Montenegro auf ein zerrupftes Kätzchen mit klaren Augen und struppigem Fell traf. Dean nahm das kleine Bündel an Bord, nannte es Nala, und seitdem sind die beiden unzertrennlich.

MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on Chocolat Secrets. Chocolate. A touch of magic... On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York...

If there is one thing that most of us aspire to, it is, simply, to be happy. And yet attaining happiness has become, it appears, anything but simple. Having stuff - the latest, the newest, the best yet - is all too often peddled as the surefire route to happiness. So why then, in our consumer-driven society, is depression, stress and anxiety ever more common, affecting every strata of society and every age, even, worryingly, the very young?

'This love letter to our four-legged friends is a delight . . . there is a good joke, an intriguing tale or a fascinating statistic on every page' Craig Brown, Mail on Sunday 'A fact-packed history of a 15,000-year relationship' Sunday Times How did we arrive at the moment when a dog goes to the...

The joyous Christmas novel from the Sunday Times top-ten bestselling author of A Family Recipe and The Beach Hut 'A glorious story full of hope, heartache and Christmas magic' Cathy Bramley 'Wise, insightful, beautiful written and sprinkled with Christmas joy - I adored this book' Milly Johnson...

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...