Showing titles in Home & Garden

The Garden Against Time is the No.1 Sunday Times bestseller from acclaimed writer Olivia Laing; a passionate, epic exploration of the power and possibilities of gardens. 'What a wonderful book this is' – Nigel Slater When Olivia Laing began to restore a walled garden in Suffolk, an overgrown...

Looking for peace and happiness? Slow Living, is your guide on how to slow down your life and live peacefully. Helena Woods, author and creator of popular YouTube channel Simple Joys, reveals the wisdom she has learned by moving abroad from the US and living a slower life in France. With beautiful prose, she provides inspiration and guidance to create a simple living environment wherever you are.

One of TIME's 100 Must-Reads of 2024 'A delight' The New York Times 'Delicious' Vogue 'Superb' Time 'Joyful, bold and liberating' Emma Gannon Come to Paris, August 2021, when the City of Lights was still empty of tourists and a thirst for long-overdue pleasure gripped those who wandered its...

Winner of the Audible Best of the Year Award for Bios & Memoirs Read by the author, Markus Zusak. From one of the world’s great storytellers and author of The Book Thief, Markus Zusak, this is a tender, motley and exquisitely written memoir about dogs, love and nature. "There's a madman dog...

With more than 150,000 copies sold, Mother Knows Best is one of the top training books of all time. Based on the natural way a mother dog trains her puppies, Benjamin's training method is humane, effective, and all natural. 

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...

Easy Recipes is a food podcast that brings you simple, delicious recipes you can cook at home with confidence.Each episode walks you step by step through one easy recipe, explaining the ingredients, preparation, cooking tips, and helpful tricks to get the best results.Whether you’re a beginner in the kitchen or just looking for quick and tasty meals, Easy Recipes helps you turn everyday ingredients into great dishes—no stress, no complicated steps.Just listen, cook, and enjoy.You can listen and download our episodes for free on more than 10 different platforms:https://linktr.ee/...

From the baneful bog to the garden gate, plant lover and lover of the bizarre Varla Ventura brings together forgotten lore of plants for the ultimate romp through a botanical wonderland, including excerpts from fairy tales and a lively discussion of each plant's legendary magical and medicinal properties. Don't forget your scissors.

In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier.

Welcome to the Tastes of India Podcast.The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.This show has two segments:In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.If you are a working mom, a busy mom to a picky ...

In this pathbreaking guide, two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay aging and provide a long, happy, healthy life for our canine companions. Like their human counterparts, dogs have been getting sicker and dying prematurely...

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.

Construction industry business coach, speaker, and author, Shawn Van Dyke, has taken the core concepts of Mike Michalowicz's Profit First and customized them to address the specific needs of the construction industry. Profit First for Contractors addresses the major struggles contractors face and provides clear and actionable guidance on how to overcome them. Shawn shows contractors how to go from simply getting by to becoming permanently profitable.

Have you ever thought you were being followed or watched? Have you ever needed to follow or observe someone and not be seen? In the world of espionage, surveillance and surveillance detection are a way of life. It is the job of every CIA operations officer to make sure he or she is not under...

Immerse yourself in stories of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting...

To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.

Explore humanity's fascination with death through sixty poisonous plants and how they have affected history, magic, warfare, art, and more. Dispatching people with poisonous plants isn't just an Agatha Christie plot—it began thousands of years ago and continues to this day. Deadly Fascination presents sixty profiles divided into five themes, from classic killers to frightful fungi.

In Letters of Note: Cats, Shaun Usher collects together the most engaging missives that celebrate, eulogise, rail against and analyse the idiosyncratic ways of our feline companions. A star-studded cast of readers brings the letters to life, with contributions from Sanjeev Bhaskar, Louise...

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...

When 27-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to 59-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s.