Showing titles in Food & Wine
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The Farmer's Wife
- My Life in Days
- Written by: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.
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The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release Date: 29-08-23
- Language: English
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₹650.61 or free with 30-day trial
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The Let's Talk Agriculture Podcast
- Written by: Sharon Idahosa
- Original Recording
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The Let's Talk Agriculture Podcast is your go-to space for conversations shaping the future of food and agriculture across Africa and beyond. Powered by LTA Studio, we bring you real stories, bold ideas, and practical solutions from the people driving change in the agriculture ecosystem. At LTA Studio, we specialize in podcast production, video creation, brand storytelling, and media solutions that help agribusinesses and organizations communicate with clarity and impact. For collaborations, email studio@letstalkagriculture.com
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Ten Tomatoes that Changed the World
- A History
- Written by: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...
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Ten Tomatoes that Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release Date: 07-06-22
- Language: English
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₹667.71 or free with 30-day trial
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Wines of South Africa
- Written by: Jim Clarke
- Original Recording
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Welcome to the new podcast from Wines of South Africa (WOSA). Each episode we talk to a selection of winemakers, winery owners, and other members of South Africa's wine industry to learn more about South African wine. We also get a sommelier's perspective on the wines. Each episode has a theme, be it a region, grape variety, wine style, or some other aspect of the country's vibrant wine scene. South Africa has been making wine for over 360 years; with over 500 wine cellars and myriad different regions, there's plenty to explore.WOSA is a not-for-profit, levy-funded organization which promotes ...
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Written by: Matt Goulding
- Narrated by: Mack Sanderson
- Length: 9 hrs and 9 mins
- Unabridged
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“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food."...
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrated by: Mack Sanderson
- Length: 9 hrs and 9 mins
- Release Date: 10-09-24
- Language: English
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₹1,566.10 or free with 30-day trial
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The French Cookery School
- Written by: Caroline James
- Narrated by: Gill Mills
- Length: 8 hrs and 52 mins
- Unabridged
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Waltho Williams has no idea what he’s letting himself in for when he opens the doors to his beautiful French home, La Maison du Paradis. But with dwindling funds, a cookery school seems like the perfect business plan… Divorcée caterer Caroline needs to be able stand on her own two feet. While warm-hearted Fran hopes to help her beloved husband fulfil his lifelong dream. And for food journalist Sally it’s a PR opportunity – until a certain celebrity chef gets under skin… But will the eclectic group be a recipe for success, or will the mismatched relationships sink like a souffle?
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The French Cookery School
- Narrated by: Gill Mills
- Length: 8 hrs and 52 mins
- Release Date: 25-04-24
- Language: English
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₹1,257.30 or free with 30-day trial
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The Korean Book of Happiness
- Joy, Resilience and the Art of Giving
- Written by: Barbara J. Zitwer
- Narrated by: Katherine Fenton
- Length: 5 hrs and 36 mins
- Unabridged
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From the very first moment she set foot in South Korea, Barbara Zitwer, literary agent to some of the most celebrated, prize-winning Korean authors, fell head-over-heels in love, discovering there a renewed sense of happiness and energy. In this witty, charming book, Zitwer shares all that she has learnt about this fascinating country: a vibrant, global powerhouse of culture and industry with an enduring devotion to the ancient philosophies of han, heung and jeong (resilience, joy and the art of giving).
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The Korean Book of Happiness
- Joy, Resilience and the Art of Giving
- Narrated by: Katherine Fenton
- Length: 5 hrs and 36 mins
- Release Date: 02-03-23
- Language: English
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₹583.46 or free with 30-day trial
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A Cook’s Book
- Written by: Nigel Slater
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Unabridged
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Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.
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A Cook’s Book
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Release Date: 14-10-21
- Language: English
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₹1,405.30 or free with 30-day trial
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No Reservations
- Around the World on an Empty Stomach
- Written by: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release Date: 13-03-25
- Language: English
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₹497.01 or free with 30-day trial
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Written by: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
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Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Release Date: 19-11-24
- Language: English
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₹504.38 or free with 30-day trial
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The Joy of Mixology (Revised and Updated Edition)
- The Consummate Guide to the Bartender's Craft
- Written by: Gary Regan
- Narrated by: Alan Turton
- Length: 7 hrs and 8 mins
- Unabridged
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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition with many more cocktail recipes and fascinating information on the drink-making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.
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The Joy of Mixology (Revised and Updated Edition)
- The Consummate Guide to the Bartender's Craft
- Narrated by: Alan Turton
- Length: 7 hrs and 8 mins
- Release Date: 25-12-24
- Language: English
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₹671.06 or free with 30-day trial
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Fermentation
- River Cottage Handbook
- Written by: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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Fermentation
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 48 mins
- Release Date: 25-04-24
- Language: English
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₹671.06 or free with 30-day trial
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Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Written by: Susan Hollister
- Narrated by: Gail L. Chaffee
- Length: 7 hrs and 14 mins
- Unabridged
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You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!
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Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Narrated by: Gail L. Chaffee
- Length: 7 hrs and 14 mins
- Release Date: 23-09-24
- Language: English
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₹671.06 or free with 30-day trial
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Why I Cook
- Written by: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...
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Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Release Date: 08-10-24
- Language: English
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₹671.06 or free with 30-day trial
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The Pediatrician's Guide to Feeding Babies and Toddlers
- Practical Answers to Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents)
- Written by: Anthony Porto, Dina DiMaggio
- Narrated by: Margaret Strom
- Length: 8 hrs and 6 mins
- Unabridged
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The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician’s Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts—who also happen to be parents—in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding.
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The Pediatrician's Guide to Feeding Babies and Toddlers
- Practical Answers to Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents)
- Narrated by: Margaret Strom
- Length: 8 hrs and 6 mins
- Release Date: 12-02-25
- Language: English
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₹671.06 or free with 30-day trial
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KETO
- Written by: Inception Point Ai
- Original Recording
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KETO is a three-part educational podcast series that explores ketogenic nutrition through a clear, science-first lens.The series moves beyond hype to explain how ketosis works, why the body can shift fuel sources, and what metabolic adaptation actually feels like. Episode one breaks down the biology of ketosis and macronutrients. Episode two translates theory into daily life, covering meals, exercise, social situations, and troubleshooting. Episode three examines long-term sustainability, keto variations, and current research, helping listeners decide if—and how—keto fits into their lives ...
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The Science of Flavour
- Unlock the Secrets Behind the Art of Flavourful Cooking
- Written by: Stuart Farrimond
- Narrated by: Oli Meredith
- Length: 7 hrs and 59 mins
- Unabridged
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They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that...
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The Science of Flavour
- Unlock the Secrets Behind the Art of Flavourful Cooking
- Narrated by: Oli Meredith
- Length: 7 hrs and 59 mins
- Release Date: 31-07-25
- Language: English
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₹671.06 or free with 30-day trial
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Cook Italy with David
- Written by: Davide
- Original Recording
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Discover the secrets of authentic Italian cooking in this step-by-step podcast for beginners and food lovers. Each week, Cook Italy with Me guides you through classic recipes like Carbonara, Tiramisu, and more — with tips, cultural insights, and simple ingredients. Buon Appetito!
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The Last Sweet Bite
- When War Changes the Menu
- Written by: Michael Shaikh
- Narrated by: Michael Shaikh
- Length: 7 hrs and 31 mins
- Unabridged
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For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes. A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate.
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The Last Sweet Bite
- When War Changes the Menu
- Narrated by: Michael Shaikh
- Length: 7 hrs and 31 mins
- Release Date: 07-08-25
- Language: English
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₹649.64 or free with 30-day trial
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