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The History of Chocolate
- Written by: Sam Bilton, The Great Courses
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Original Recording
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Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.
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The History of Chocolate
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Release Date: 12-02-26
- Language: English
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₹836.00 or free with 30-day trial
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The Food Lab
- Better Home Cooking Through Science
- Written by: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall4
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Performance2
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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made me cook
- By Amazon Customer on 01-08-23
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release Date: 22-10-19
- Language: English
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₹1,172.00 or free with 30-day trial
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Desi Delicacies
- Food Writing from Muslim South Asia
- Written by: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
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Overall10
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Performance10
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Story10
The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
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For the Love of Sweets
- By Akshay Gupta on 06-01-26
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Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release Date: 07-06-23
- Language: English
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₹668.00 or free with 30-day trial
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- Written by: Rujuta Diwekar
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Unabridged
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Overall6
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Performance6
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Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.
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Rujuta’s experiences have rendered her facile in domestic preparations.
- By Amazon Customer on 01-03-26
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Release Date: 15-08-25
- Language: English
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₹499.00 or free with 30-day trial
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Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Overall27
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Performance26
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Story26
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...
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Not for me
- By Nishant Bhagat on 02-10-22
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Masala Lab
- The Science of Indian Cooking
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Release Date: 22-04-22
- Language: English
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₹879.00 or free with 30-day trial
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Nutrition Secrets by Ryan Fernando Podcast
- Written by: Red FM
- Original Recording
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Overall3
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Performance3
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On popular demand we are back with Nutrition Secrets Season 3 with celebrity nutritionist Ryan Fernando who will guide us towards a healthy closing of this year! While Ryan has not been on a break have you been on one from the gym ? Have you finally stopped dragging your feet to the temple of fitness – the gym ? If yes then understand how to ease into your regular routine with him . If you are considering joining the gym for the first time even then this episode is for you ! Soak in the wisdom of India’s No.1 cricketer Virat Kohli’s personal nutrionist!
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Informative
- By Sapna on 02-04-25
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Kitchen Kahani with Ranveer Brar
- Written by: Chef Ranveer Brar
- Original Recording
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Overall2
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Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.
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Knowledgeable host
- By Kindle Customer on 10-01-25
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The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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Overall13
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Performance11
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Story11
A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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What not to do when you’re growing your business
- By Ranjeeth Shetty on 26-09-25
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release Date: 14-04-20
- Language: English
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₹586.00 or free with 30-day trial
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The Real Food Podcast
- Written by: Vikram Doctor
- Narrated by: Vikram Doctor
- Original Recording
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Overall5
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Performance5
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Story5
If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.
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Worth a listen
- By S Srinivasan on 26-05-23
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Abridged
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Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Release Date: 13-01-26
- Language: English
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₹2,075.00 or free with 30-day trial
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Cooking Tips from Swati's Kitchen
- Written by: Swati Sani
- Narrated by: Swati Sani
- Original Recording
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Overall9
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Performance9
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Story9
In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier.
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Come for the recipes, stay for the trivia
- By Nupur on 31-01-23
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No Reservations
- Around the World on an Empty Stomach
- Written by: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release Date: 13-03-25
- Language: English
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₹683.00 or free with 30-day trial
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Eat Like a Girl
- 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat
- Written by: Dr. Mindy Pelz
- Narrated by: Dr. Mindy Pelz
- Length: 4 hrs and 41 mins
- Unabridged
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NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal...
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Eat Like a Girl
- 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat
- Narrated by: Dr. Mindy Pelz
- Length: 4 hrs and 41 mins
- Release Date: 22-10-24
- Language: English
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₹754.00 or free with 30-day trial
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Baby Knows Best
- Written by: Shilarna Vaze
- Narrated by: Shilarna Vaze
- Length: 7 hrs and 12 mins
- Unabridged
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This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!
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Baby Knows Best
- Narrated by: Shilarna Vaze
- Length: 7 hrs and 12 mins
- Release Date: 09-06-25
- Language: English
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₹669.00 or free with 30-day trial
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Everyone can Cook
- Written by: Vikas Khanna
- Narrated by: Virtual Voice
- Length: 1 hr and 49 mins
- Unabridged
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A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this audiobook, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before.
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Everyone can Cook
- Narrated by: Virtual Voice
- Length: 1 hr and 49 mins
- Release Date: 25-11-25
- Language: English
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₹199.00 or free with 30-day trial
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Kunal Kapur In The Kitchen -Family Meals
- Written by: Kunal Kapur
- Narrated by: Virtual Voice
- Length: 1 hr and 56 mins
- Unabridged
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Kunal Kapur in the Kitchen offers mouth-watering recipes replete with memories of dining table conversations from his childhood and layered with the aromas from his grandfather's kitchen. This audiobook features dishes like Ham & Cheese Bread Pakora, Caramelised Onion Parantha, Blueberry & Mint Lassi, Mishti Doi with Sesame Crisps among others, but with a fresh, new spin.
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Kunal Kapur In The Kitchen -Family Meals
- Narrated by: Virtual Voice
- Length: 1 hr and 56 mins
- Release Date: 03-12-25
- Language: English
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₹199.00 or free with 30-day trial
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My Life in France
- Written by: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall5
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Performance4
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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release Date: 14-04-06
- Language: English
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₹1,149.00 or free with 30-day trial
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Cheftionary: The Podcast
- Written by: Chef Mychal Billiot
- Original Recording
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Cheftionary: The Podcast breaks down cooking, technique, and kitchen life one word at a time. Hosted by Executive Chef Mychal Billiot, this show blends culinary education, real kitchen stories, and practical tips for home cooks, food lovers, and professionals alike. Simple. Real. Chef-approved.
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