Showing titles in Food & Wine

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

From failure to fusilli, this deliciously hilarious story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all.

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Welcome to your favorite wine edutainment show! Join Kiki, the Kountess of Kabernet, and Jasmine J, the Wine Goddess, as we indulge in ASMR and mukbang sessions while reviewing exquisite wines, and discussing celebrity news and gossip. Support our show by ordering wine from us when you click the links to the wines in each epsisode, joining our wine clubs, or sipping along with us during our live sessions. Follow us on all social platforms for a luxurious experience filled with access, black excellence, and of course, wine. Subscribe now if you're a wine lover seeking the ultimate pairing ...

Ice cream is universally joyful, and Ice Cream Social is here to prove it. Hosted by David Boyer, owner of Jupiter Moon Ice Cream, this podcast explores the sweet intersection of ice cream and community. From what makes a great flavor to the memories tied to your first cone, every episode digs into the stories, the people, and the moments that make ice cream more than just dessert.Whether you're a small business owner in the food industry, a local community builder, or just someone who thinks about ice cream way more than the average person (no judgment), this show is for you. David brings the...

偏愛レストラン 〜偏りすぎたグルメ紹介〜国内外の一流レストランからローカルグルメを食べ歩く本田大輝と、フライドポテトはもちろんB級グルメからビストロまでを愛するポテトマン山下によるグルメ雑談Podcast。『偏よりすぎたグルメ愛』をモットーに、2人が旨い、楽しい、面白いと思えるお店の話や飲食雑談をしていきます。本田大輝が国内外で出会った忘れられない一皿、山下がB級グルメからビストロまで通い続けるあのお店のあの...

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Природа, как говорят, приглашает нас к столу с помощью аппетита и вознаграждает вкусом. Но что именно представляют собой вкусы? Почему одни из них нам приятны, а другие нет? «Происхождение вкусов»—в высшей степени увлекательное погружение в наваристую гущу этих вопросов. Щедро сдобрив повествование столовыми ложками искренности и остроумия, Роб Данн и Моника Санчес предлагают новаторский взгляд на то, почему пища доставляет людям удовольствие и как поиск приятных вкусов оказался секретным ингредиентом всей человеческой истории.

Bites of China takes listeners on a flavorful journey through China’s diverse culinary landscape. Discover the origins of famous dishes, hidden regional specialties, and the cultural traditions that shape how millions of people cook and eat every day.

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The Janus Pharma Insights is a podcast by Janus Biotech focused on India’s evolving pharmaceutical and healthcare industry. From pharmaceutical manufacturing, PCD pharma franchise, and third-party manufacturing to skincare, nutraceuticals, healthcare innovation, and pharma business growth — this podcast explores the ideas, trends, and strategies shaping the future of the pharma sector.Each episode brings practical discussions, industry insights, manufacturing knowledge, and healthcare business conversations designed for pharma professionals, distributors, healthcare entrepreneurs, and ...

Conversations on slow lifestyle, travel, and culture. By Lohi Journal.

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Nutraceutical Industry Insights is a podcast focused on nutraceutical manufacturing, wellness innovation, and the growing health supplement industry in India. From glutathione tablet manufacturing, dietary supplements, private label nutraceuticals, and antioxidant formulations to wellness trends, healthcare manufacturing, and nutritional product development — this podcast explores the ideas and industry insights shaping the modern nutraceutical sector.Each episode covers practical discussions around supplement manufacturing, formulation trends, quality-focused production, ...

Relais & Châteaux réunit 580 hôtels et restaurants indépendants à travers le monde, unis par une même conviction : l’hospitalité est un art vivant, capable de créer des liens profonds entre les personnes, les cultures et les territoires. Grace aux podcasts Relais & Châteaux, partez à la rencontre de celles et ceux qui donnent vie à cet esprit au quotidien. Chefs, maîtres de maison, artisans et personnalités passionnées partagent bien plus que leur savoir-faire : une vision, des gestes, des engagements et une manière singulière d’habiter le monde. À chaque épisode, ...

This audiobook is narrated by an AI Voice. Are you tired of feeling like a stranger in your own body? The unexplained weight gain, sleepless nights, mood swings, and brain fog are not signs that something is wrong with you. They are signs that your body is changing, and this change deserves a...

This audiobook is narrated by an AI Voice. Transform your health in just 30 days with this complete Mediterranean diet meal plan designed specifically for beginners who want real results without complicated cooking. The Mediterranean diet is consistently ranked as the world's healthiest eating...

Stay Fit. Get with it.

La ona inclusiva es un PODCAST dedicado a la inclusión de todo sentido, desde la discapacidad , medio ambente, animales y todo que requiera la atencion y escucucha de las personas, con temas interesantes.

🎙️ NOUVEL ÉPISODE : Cuisine maligne & astuces anti-gaspi ! 🧑‍🍳✨ Vous en avez marre de voir vos lentilles corail finir en purée ? Vous cherchez l'alternative parfaite pour des crêpes ultra-légères sans lait de vache ? Ou vous vous demandez quoi faire de vos restes de pot-au-feu autrement qu'en soupe ? Enfilez votre tablier, cet épisode est fait pour vous ! Dans ce nouvel épisode de Des Beaux Plats, on décrypte la science de la cuisine du quotidien pour vous simplifier la vie, éviter le gaspillage et maximiser les saveurs. Au programme de votre écoute : 🥞 Les secrets ...